Job Description: We are seeking a talented and experienced Chef to join our team. The ideal candidate should have a passion for food, creativity in the kitchen, and the ability to lead a culinary team. Responsibilities include overseeing kitchen operations, creating and implementing menus, ensuring food quality and presentation standards, and managing kitchen staff. The Chef should have a strong understanding of various cooking techniques, ingredients, and culinary trends. Leadership skills, attention to detail, and the ability to work in a high-pressure environment are essential for this role. Responsibilities: - Plan and create menus based on seasonal availability and culinary trends - Oversee kitchen operations, including food preparation, cooking, and plating - Ensure food quality and presentation standards are met - Train and supervise kitchen staff - Manage inventory and kitchen supplies - Maintain a clean and organized kitchen - Collaborate with management to develop new dishes and specials - Monitor food costs and work within budget constraints - Ensure compliance with health and safety regulations Requirements: - Proven work experience as a Chef - Culinary degree or equivalent certification - Creative and innovative approach to cooking - Strong leadership and team management skills - Knowledge of various cooking techniques and cuisines - Ability to work in a high-pressure environment - Excellent communication and organizational skills - Understanding of food cost control and kitchen management - Flexibility to work in shifts, including weekends and holidays If you are a passionate and skilled Chef looking for an exciting opportunity to showcase your culinary talents, please submit your application. We are excited to have you join our team!
At Great British Chefs, we have lots of exciting plans coming up over the next few months, so ... Skills and experience: * Entry-level/1+ years experience in relevant role - this is a great role ...
Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience * Experience within a fine dining or rosette environment * Have High working standards * To be Reliable * Proven ...
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Our ideal candidate with have previous experience in a commercial kitchen, possibly chalet/yacht ... You must be happy working mornings, weekends and at events. 5-day week 7am to 5pm Both part-time ...
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Chef Trainer Do you have a wide variety of experience as a Head Chef and looking for more work/life ... You must have a background in cooking from scratch and at least 3 years' experience in a Ch
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... of experienced chefs who has been in the industry for 20+ years which also gives you a chance to ... Food and Hygiene level 2/3 * Have at least 3 years' experience as a Chef De Partie in Fine Dine ...
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