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The Sous Chef is responsible for overseeing the kitchen operation, preparing ingredients for the Head Chef and resolving conflicts whilst disciplining the team so that kitchen and food preparation activities run smoothly. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the

This is a full-time, on-site Grill Cook role located in Oxford Circus, London. The Grill Cook will be responsible for day-to-day food preparation, cooking, and ensuring food standards are consistently met. Tasks include preparing ingredients, grilling various dishes to perfection, and assisting with

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of gourmet glamour. Savoy Grill undertook a momentous renai

Under the guidance of Head Chef, Tom Childs, the Demi Chef de Partie will take responsibility for the timely production and presentation of food in their section. As a Demi Chef de Partie you will assist and deputise for the Chef de Partie. Kerridge's Bar & Grill was the first London restaurant by T

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of gourmet glamour. Savoy Grill undertook a momentous renai

As a Chef de Partie you will assist and deputise for the Sous Chef in their absence and support the development of more junior chefs. Under the guidance of Head Chef, Tom childs, Chefs de Partie will be responsible for the timely production and presentation of food in their section. Kerridge's Bar &

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

We are hiring for a Chef Manager at Wandle Academy.

As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety. As our teams grow, we are looking for our next Commis Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Head Chef - Piccadilly, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at a thriving Central Lond

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

General Chef Manager/Executive Chef Director. Head Chef - Bermondsey, London. Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the Group General Manager, Unit Manager and the Executive Chef Director.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs. Searcys are looking for a Chef de Partie to join the team at Locatelli at London's most iconic, histo

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. At lease 3 years experience as Chef de Parie. Ensure the presentation of the food is consistent with the standards set by senior chefs.

Chef de Partie - Central London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Demi Chef de Partie (Great Gallery) - Pall Mall, London. We are looking for a talented Demi Chef de Partie to bring flair and passion to our Great Gallery restaurant — one of the finest dining spaces in London. Follow the guidance and instructions of the Chef de Partie to support the efficient ope

Chef de Partie - Cursitor St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a cook or chef, with the ability to work in various kitchen settings.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

We are hiring for a Chef Manager at.

Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education. This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allo

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London.

Head Chef - The Audley & Mount St Restaurant. As a Head Chef, you will ensure the kitchen is managed effectively and safely at all times, including the highest levels of control regarding cleanliness, food hygiene, HACCP and stock. Working closely with the Executive Chef, ensuring outstanding food q

We are hiring for a Chef to provide cover in the area of North London & Hertfordshire.

We are hiring for a Chef Manager at.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke r

Searcys are looking for a Chef De Partie to join the team at the our unique Venue the National Army Museum. As a Chef De Partie you will receive the following industry leading benefits:. To prepare food to a high standard in any area required by the senior chefs.

Chef de Partie or a strong Demi Chef de Partie. Chef de Partie- Mon to Fri - London. Chef De Partie (School - Monday to Friday), Term time.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a