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Food Safety & Hygiene Compliance - Ensure strict adherence to HACCP, BRC, and other food safety standards. * Quality Control - Monitor product quality, addressing any issues promptly to maintain high ...

Ensure compliance with food safety regulations, including HACCP, GMP, and other industry standards. * Maintain up-to-date knowledge of relevant legislation and industry best practices. * Manage and ...

Ensure compliance with food safety regulations, including HACCP, GMP, and other industry standards.THE IDEAL CANDIDATE Potential candidates for the QA Team Leader will need: At least 3-5 years of ...

Ensure compliance with food safety regulations, including HACCP, GMP, and other industry standards.THE IDEAL CANDIDATE Potential candidates for the QA Lead will need: At least 3-5 years of experience ...

... of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest ...

Knowledge of BRC, HACCP systems & quality management system Specific customer's technical requirements Chilled food background Team player & good communicator. Good IT, Organisational and Planning ...

Knowledge of HACCP (Level 2 or Level 3 certification). Quality Auditor's Benefits and Hours of Work * Free parking on site * Free/Discounted Food * Company Pension scheme * Sick pay scheme

... HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm ...

... HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm ...

Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities

... of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest ...

... HACCP - Level 2/Level 3 Mon-Fri 9am-5pm

... of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest ...