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Are you looking for new challenges and personal growth within Coca-Cola Europacific Partners? Then we have a great opportunity for you! Do you have a personality with the power to influence and connect? Can you sustain the pace to keep on growing? Will you make an impact with your desire to win? Advert Closing Date: 20/01/2026 Annual performance related pay bonus and pay reviews + Share scheme + Competitive pension contributions + Range of flexible benefits and Corporate discounts including childcare vouchers, holiday buy/sell scheme, optional health care and life assurance + Free parking + Free hot and cold drinks and subsidised canteen + Excellent parental benefits Edmonton Operations plays a key role in the GB network, producing approximately 150 million cases of drinks per year across seven manufacturing lines. It is also the only site in GB that produces our Oasis drinks. With over 300 employees across Manufacturing, QESH, and Engineering, gaining experience here can open doors to excellent career opportunities both within Edmonton and across other GB sites. We are looking for a Senior Quality Safety and Environment Manager to lead our site’s quality and safety agenda with both strategic vision and hands-on execution. This role is central to ensuring we meet and exceed internal standards, regulatory requirements, and customer expectations—while fostering a culture of safety, compliance, and continuous improvement. You will bring strong technical expertise, along with proven leadership in driving operational excellence, managing diverse stakeholder groups, and developing high-performing teams. Candidates from FMCG or pharmaceutical environments are preferred, given the pace, precision, and regulatory rigour of the role. What to expect: You will have ultimate responsibility for leading and developing the direction of the on-site QSE function. Key responsibilities include: • Define and deliver the site’s Quality and Safety strategy, ensuring alignment with business and corporate goals., • Champion a culture of safety, quality, environment and accountability across all levels of the organisation., • Lead and coach cross-functional teams, including Quality Assurance, Quality Control, Health & Safety, Environmental practices and Compliance., • Oversee compliance with local regulations (e.g. HSE, Environment Agency) and global standards such as ISO 9001, ISO 45001, GMP, and HACCP., • Ensure effective systems are in place for product release, investigations, root cause analysis (RCA), and CAPA management., • Conduct and prepare for internal and external audits, acting as the site’s primary contact for regulators and key customers., • Own and drive the Quality Management System (QMS) and EHS programs, embedding a right-first-time mindset., • Monitor, analyse, and act on safety and quality KPIs, driving continuous improvement in yield, waste, and performance., • Partner with Production, Engineering, and Supply Chain to deliver robust risk assessments, safe systems of work, and process control standards., • Lead incident investigations, ensuring learnings are embedded across the site., • Build trusted relationships with internal and external stakeholders including Regulatory Authorities, Customers, Unions, and Corporate Functions., • Collaborate closely with People and culture, Engineering, and Operational teams to embed best practices in training, onboarding, and employee engagement. Skills & Essentials: • Degree or equivalent in in Engineering, Life Sciences, Chemical or a related technical field., • Minimum 7+ years in Quality and/or Safety roles, ideally within FMCG or pharmaceutical sectors., • Demonstrated experience managing cross-functional teams and leading in a matrixed organisation., • Proven track record in regulatory audits, QMS, and risk management., • NEBOSH Diploma or equivalent certification in Occupational Health & Safety is a plus, • Strong interpersonal and communication skills, with the ability to influence at all levels., • Be able to manage part of the business with a focus on tangible operational planning and delivery, • Able to make tactical and operational decisions, • Often working in an environment of competing objectives, you shall be able to find common ground from which to reach solutions, • Drive, energy and passion as well as strategic insight, customer focus and exceptional leadership skills, • You might be an expert in a particular area but you will have knowledge and experience of all critical aspects of this role: Quality, Health and Safety and Environment., • You will understand the relevant management systems and have good understanding of statistical process control and customer/complaint management, • A drive to understand and adopt Good Manufacturing Practice is essential to succeeding in this role and the ability to assess risk and overcome obstacles is paramount. We are Coca-Cola Europacific Partners (CCEP) – a dedicated team of 42,000 people, serving customers in 31 countries, who work together to make, move and sell some of the world’s most loved drinks. We are a global business and one of the leading consumer goods companies in the world. We help our 2.1 million customers grow, and we are constantly investing in exciting new products, innovative technologies and fresh ideas. This helps us to delight the 600 million people who enjoy our drinks every day. From gender, age and ethnicity to sexual orientation and different abilities, we welcome people from all walks of life and empower unique perspectives. We recognise we’ve got some way to go, but we’ll get there with the support of our people. It’s them who drive our future growth. To find out more about what it’s like to work at and our culture we would welcome you to speak to one of our employees on our live chat platform, just click here to speak to an insider We recognise some people prefer not to participate in alcohol related sales, interactions, or promotions. If that’s true for you – please raise this with your talent acquisition contact who will advise you on whether this role includes activities related to our alcohol portfolio.

Senior Technical Manager – Where Food Safety Meets Innovation! Are you a food nerd with a passion for quality, safety, and making delicious things happen? We are exclusively working with Pret a Manger for a Senior Technical Manager to help keep their UK shops serving food that’s not just tasty—but also safe, legal, and on-brand. In this role, you’ll be the guardian of all things technical: ensuring ingredients and finished products meet Pret standards, driving continuous improvement with suppliers, and shaping how their food is enjoyed across the UK. You’ll work closely with their buying, NPD, supply chain, and food teams to make sure every bite lives up to their reputation for excellence. What You’ll Do: • Keep suppliers aligned with Pret’s Food Technical & Safety Framework, • Manage quality issues with fail-safe corrective actions, • Drive continuous improvement in supplier performance via KPIs, • Ensure all products have up-to-date, accurate specs and HACCP risk assessments, • Oversee NPD launches with robust allergen management, shelf-life optimisation, and due diligence, • Lead taste panels and make sure every product meets “Pret standards”, • Support ESG goals at the supplier level, • Proven experience in food technical roles (manufacture, retail, or food service) – ideally 5 years minimum, • Degree-level Food Science or Food Technology qualification, • Advanced HACCP/Food Safety certifications (Lead Auditor a plus), • Retail or foodservice supply chain experience, • Excellent communication, collaboration, and problem-solving skills, • Nationwide and international travel – see the food world up close, • Up to 33 days of holiday including (flexi) Bank Holidays, • Free private medical cover, with the option to add family or partner at an additional cost, • 4% of your pension contribution matched by Pret, • Life assurance at 3x annual salary, • Loyalty award for 5, 10, 15, 20 years’ service, • Flexi-time and hybrid working (3 days in the office, two days at home), • Lifestyle savings, • Season ticket loans, • Healthcare cash plan, • Financial wellbeing provisions, • Free mortgage services, • Sabbatical after 3 years, • Opportunities to support our charity, The Pret Foundation, • Work at the heart of Pret’s technical team shaping the future of food Ready to take the Pret pledge on food excellence? Contact Luan Harrison at MorePeople for further information or press apply now and join a team that’s making food better, safer, and tastier every day.

Technical Controller – Food / Own Brand 📍 Harrow, London | Hybrid 🕒 35 hours per week Total package worth upto £91,000 ✈️ UK travel + occasional Europe Are you a senior food safety & quality leader who wants real influence over a national own-brand portfolio? We’re working with a major UK convenience retail brand to appoint a Technical Controller to lead food safety, quality assurance and compliance across their entire own-label range. This is a high-impact, senior role where you’ll act as the guardian of the brand, setting national standards and leading the technical agenda across multiple regions and supply chains. What we’re looking for • Proven experience leading a QA / Technical function within food or retail, • Strong background across multiple categories (chilled, ambient, frozen, non-food), • Excellent knowledge of food safety, legislation and supplier management, • Comfortable operating in a matrix organisation with senior stakeholder influence, • Food science or relevant technical qualification (HACCP Level 4 desirable), • Retail or own-label experience highly advantageous What you’ll be doing • Owning food safety, QA, compliance and responsible sourcing for the national brand portfolio, • Leading and developing the technical function (with direct reports), • Approving and auditing suppliers across food, non-food and packaging, • Acting as the escalation point for product issues, recalls and crisis management, • Ensuring compliance with UK & EU legislation (HFSS, EPR, packaging, medicines, etc.), • Working closely with internal teams, regional partners and international stakeholders, • Representing the brand with enforcement authorities and external bodies, • Shaping and delivering the Responsible Retailing & CSR strategy This role blends strategy, leadership and hands-on technical expertise. Why consider this role? • National responsibility with genuine influence, • Senior leadership role within a well-established UK brand, • Broad, interesting supply base and stakeholder exposure, • Opportunity to shape standards, policy and long-term strategy

Do you have a FOOD BACKGROUND? Do you have experience in a MANUFACTURING ENVIRONMENT? If so, this is a wonderful opportunity for you to join a very well-established food distribution company based in the UK as part of their Quality Assurance team. The company in question prides themselves on their quality and for this reason they are trusted by over 400 clients and a huge customer base across the UK and Europe. This is an opportunity for you to join this crucial team at the company and join a rapidly expanding player in the ever changing, always moving Food distribution industry. Quality Assurance Supervisor Title: Quality Assurance Supervisor Salary: £30,000 Languages: MANDARIN and/or CANTONESE ideal. Other languages are a bonus. Location: Southwest London (Accessible via M25 and Southeastern Rail) Car Parking: Free Parking Hours: Total 40 hrs per week, Monday to Friday Work style: Fully office based Start date: ASAP Benefits: 20 days holiday + Bank holidays, great discounts on food products. The company: This company has been operating in the UK for many years and following COVID with the explosion in home cooking seen on social media and on store shelves, they have been consistently working to increase their product line and bring their items to more and more supermarkets and restaurants. As tastes and trends change, this company strives to move with them and stay on top of the most popular food items and ingredients. One key reason the company has been able to make such a huge impact is their adherence to high quality products and processes from start to finish. This role is a great opportunity to join such an integral team to a large company pushing to continue their success. The Role in a nutshell: 1. QA Compliance and Administration: • Controlling the labelling system, ensure compliance with HACCP, hygiene codes and quality documentation., • Preparing NCN and foreign body records, • Controlling technical equipment stock and quality, • Taking charge of traceability documentation (mass balance, supporting documentation etc.), • Reporting on quality system performance to all levels, • Collect samples and prepare laboratory paperwork, • Support auditing of equipment, the environment, and fabrication, • Handle customer and supplier communication (customers include supermarkets/restaurants etc.) 2. QA Team management: • Supervising the QA team., • Deputise for QM in case of absence, • Assist QM, • Production line and QA Inspection Checking, • Controlling health and safety for all QA staff Requirements: • Minimum 3 years in supervisor role in a similar position (Food industry ideal), • Technical background is desirable

This is an exciting opportunity for a hands-on engineer who enjoys solving problems, improving machinery performance, and keeping a high-speed manufacturing site running safely and efficiently. My client is a leading player in the food industry seeking an experienced and proactive Maintenance Technician to join their fast-growing food production facility. TITLE: Mandarin Speaking On-Site Maintenance Technician Location: Erith Job Type: Permanent, full-time Salary up to 42,000 Language required: Fluent Mandarin and English As an On-Site Maintenance Technician, you will be at the heart of our operations maintaining, repairing, and optimizing machinery and infrastructure in a busy food production environment. Your work will be critical to minimizing downtime, ensuring food safety compliance, and supporting the seamless execution of daily production targets. Key Responsibilities Planned Preventative Maintenance (PPM) • Perform scheduled inspections and maintenance on equipment such as dumpling machines, mixers, grinders, refrigeration units, boilers, and packaging lines., • Respond swiftly to machinery failures to minimize production disruption., • Conduct root cause analysis and implement effective solutions., • Maintain accurate records via CMMS, including spare parts usage and repair histories., • Adhere to BRCGS, HACCP, COSHH, and Health & Safety guidelines., • Liaise with external specialists (e.g., boiler and refrigeration contractors) and oversee their work on site. Skills & Qualifications Technical Skills (Required in at least one area) • Mechanical maintenance (bearings, shafts, gearboxes), • Electrical fault finding (control panels, sensors, wiring), • Refrigeration systems (experience with R404A/R448A is a plus), • Boiler and compressed air systems, • Strong problem solving skills and ability to work under pressure, • Excellent attention to detail and commitment to safety, • Effective communication and teamwork, • Background in food manufacturing, FMCG, or industrial maintenance, • Relevant engineering qualifications:, • Level 2/3 Mechanical Engineering, • Electrical Installation (18th Edition preferred), • F-Gas Certification (advantageous), • FLT Licence (beneficial), • Willingness to work shifts, weekends, and participate in an on call rota

Technical & Quality Assistant (BRC Experience Required) Location: Hackney Reporting to: Technical Manager Contract: Full time, Monday–Friday, 8am–5pm (flexibility required during peak seasons) Salary: £28,880 No agencies please About Hackney Gelato Ciao! We are Hackney Gelato. Founded by Sam and Enrico, two chefs who grew up in Italy, we are passionate about delivering authentic Italian gelato to restaurants, delis, cafés and shops across the UK. All our gelato and sorbetto is made in small, carefully crafted batches. We take pride in doing things properly, just as the master gelatieri taught us. We are a small business growing very quickly, and this is an exciting time to join us. About the Role We are looking for a Technical & Quality Assistant to join our growing team. Reporting directly to the Technical Manager, you will play a key role in maintaining and improving food safety, quality, and compliance across the site, helping us deliver the very best gelato to our customers. Key Responsibilities Quality & Technical • Assess, monitor, and record food safety and quality control procedures across the site., • Ensure all checks are completed accurately and recorded in line with company and regulatory requirements., • Carry out internal audits according to schedule and track corrective and preventative actions., • Analyse and trend quality and audit data over time., • Complete raw material intake checks against specifications., • Plan, manage, and document weekly taste panels and trend data., • Manage the microbiological testing schedule, including:, • ATP swabbing, • Finished product testing, • Allergen testing, • Environmental swabbing, • Manage chemical testing schedules, including allergen swabbing and weekly pH water testing., • Complete product weight and label checks to ensure compliance with specifications. Essential • Minimum 1 year’s experience working in a BRC-certified food manufacturing site (high-risk preferred)., • Understanding of BRC and SALSA standards, or experience working in sites audited to these standards., • Knowledge of relevant food legislation, guidelines, retail policies, and codes of practice., • Understanding of ingredients, nutrition, and food manufacturing processes., • Strong IT skills, including Microsoft Office and general software systems., • Meticulous attention to detail., • Completed 2-day internal auditing course., • Food Safety Level 2., • HACCP Level 2 or 3., • Experience with root cause analysis., • Patient and methodical in your approach., • A clear and confident communicator., • Equity / shares in the business., • Statutory pension with NEST., • 30 days holiday, plus Christmas Day, Boxing Day, and New Year’s Day off., • An additional day off for your birthday., • Wellness Day: one additional paid day off per year, with a financial contribution toward your wellbeing., • +1 additional day annual leave after 3 years’ service, with one extra day per year thereafter (up to 5 additional days)., • Enhanced maternity & paternity pay., • Free gelato on site (lots of it 🍨).

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Raw Materials Technologist to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Approve and monitor suppliers to ensure compliance with standards., • Review and verify supplier GFSI (Global Food Safety Initiative) accreditation., • Approve and monitor raw materials and packaging to meet quality standards., • Carry out raw material and allergen risk assessments., • Verify raw material specifications and associated documentation., • Monitor threats and vulnerabilities in raw materials, ensuring supplier compliance., • Liaise with suppliers to resolve non-conformance or out-of-specification issues., • Ensure the accuracy of Chain of Custody (CoC) claims (e.g. provenance, varietal information)., • Conduct raw material and mass balance traceability exercises., • Obtain and manage supplier Certificates of Conformance (CoC) / Certificates of Analysis (CoA)., • Take swift action on food safety alerts, liaising with internal and external stakeholders., • Support raw material approvals and reviews to ensure timely and accurate product launches. Our team tells us you will be a great addition if you have: • Strong literacy and numeracy skills – able to interpret data and documentation accurately., • Highly organised with excellent time management skills., • Clear and confident communicator (written and verbal)., • 3+ years’ food manufacturing experience (preferably in Supplier Assurance)., • Level 3 HACCP and Food Safety qualification., • Auditor qualification and experience conducting audits (BRCGS preferred)., • Recognised allergen qualification with strong allergen management knowledge., • Familiar with customer codes of practice (allergens, labelling, coding, foreign body detection)., • Proficient in Microsoft Office – especially Excel. What’s in it for you: • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 25 days holiday + bank holidays, • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Project Development Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Own and manage the end-to-end product development process from concept to launch, following both Gail’s and customer NPD guidelines., • Ensure all project briefs are approved before development begins., • Create and manage project timelines and critical paths, updating stakeholders weekly and flagging risks or delays., • Act as the main point of contact for customers, keeping Food, Commercial, and Retail teams aligned and informed., • Lead cross-functional meetings, driving accountability, removing obstacles, and ensuring high-quality launches., • Collaborate with Product and Process Development Managers to deliver projects on time and within budget., • Ensure due diligence for all product launches, including costings, nutritional analysis, shelf-life testing, and compliance with brand standards., • Support production and process teams at pre-production trials and launches., • Co-ordinate packaging artwork, approvals, and cross-team sign-offs., • Monitor costs and risks, proactively managing exceptions to keep projects on track., • Continuously review and improve processes to future-proof how we work. Our team tells us you will be a great addition if you have: • Highly organised, methodical, and experienced in project management., • A natural organiser who thrives in a hybrid role spanning product and project management., • Skilled at building relationships and bringing people together to deliver results., • Resilient under pressure, with the ability to hold others accountable and keep projects moving., • Experienced in successful factory launches and familiar with HACCP and site technical standards., • A strong communicator, confident working with stakeholders at every level., • Passionate about food, quality, and continuous improvement., • Hungry to make a positive impact and drive transformational growth. What’s in it for you: • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 25 days holiday + bank holidays, • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme

Senior Technical Manager £65-70k + £7k CA North London I'm currently recruiting for an experienced Senior Technical Manager / Quality Assurance Manager to join a leading food and beverage retailer at their North London office. You will be responsible for leading the QA team to ensure that all food and product safety requirements are met alongside maintaining the high levels of brand quality. Some of your duties will include - · This role is expected to play a key role in helping shape the culture, standards, and strategy across the whole team · Review and develop effective QA processes for the brand, liaising with product development and specifications management partners in support. · Develop collaborative relationships with internal and external stakeholders · Develop and ensure adherence to nationally agreed UK policies. · Ensure appropriate and timely approval of new suppliers for quality assurance and responsible sourcing. · Ensure new and existing supplier conformance to agreed quality standards, managing internal remedial audits and supplier quality and responsible retailing communications. · Ensure product complaints and supplier quality issues are managed and closed out effectively. · Develop, train, maintain and run an effective crisis management process, and deal with issues raised by enforcement authorities. · Manage and develop an effective Finished Good Specifications process · Represent the brand at all relevant external stakeholder meetings associated with Quality, food safety, legislation and responsible retailing, ensuring appropriate deputy in place in support · Develop and deliver on Responsible Retailing strategy and plans. · Lead, develop and support technical team members. Key requirements for the role - • Proven previous QA/ Technical management experience within a fast-moving FMCG / Food environment., • Educated to degree level in Food Science or equivalent with L4 HACCP, • Strong knowledge of the impact of food safety legislation on NPD, • Ability to influence and negotiate effectively., • Able to adapt swiftly in a fast paced, ever changing retail market., • Excellent communication skills and the ability to liaise effectively at all levels If you think you have the right Technical experience and looking for a new opportunity to develop your career with a thriving grocery retailer, then get in touch and apply today

An established food manufacturer is seeking an experienced Quality Manager to lead food safety, compliance, and quality standards across production. Key Responsibilities Lead and maintain HACCP systems and team meetings Improve QMS, SOPs, GMP, and overall compliance processes Ensure food safety a

Our client:The following information provides an overview of the skills, qualities, and qualifications needed for this role. * Extremely successful, market leading food retailer with significant turnover. * Highly commercial environment with a fast-paced culture focused on exceeding customer expectations. * This Technical Controller role is ideal for an individual who wants to progress their career in a fast-paced customer centric environment.The role: * As Technical Controller you will lead, manage and develop a small team, with responsibility for successful supplier management, conducting supplier visits in the UK and Europe, performing product audits, managing compliance, and representing the company in industry meetings. * Having a depth of food legislation understanding the Technical Controller will define and implement the relevant policies, processes and ways of working. * The Technical Controller will develop collaborative relationships with wider functions internally and externally to agree and drive ways of working and standards of compliance * The Technical Controller will be responsible for maintaining and developing effective procedures for quality assurance, ensuring that all brand quality, food and product safety stage gates are met. * The Technical Controller will ensure all product complaints and quality issues are resolved and will develop and implement an effective crisis management strategy * The Technical Controller will guide the business on food and packaging legislative changes and best practice.Ideal candidate: * This Technical Controller role is ideal for an individual with 6-8 years’ experience in a technical environment. Ideally this will have been gained from UK food retail or from a leading UK food manufacturer that works closely some exposure to retail. * It is essential to be able to demonstrate hands on technical, quality assurance, legislative compliance and crisis management ideally across multiple food categories and have experience of managing the impact of food legislation on products * For the Technical Controller role you must have managed directly at least one direct report and have experience of leading and developing. * You will have experience of packaging and current legislation * It is essential to be able to demonstrate strong relationship management skills both internally and externally * In addition, you will have experience with supplier audits, and specifications (ideally retailer specifications and audits). * Ideally you will have HACCP level 4 * Working as part of a team you must have excellent relationship building skills, you will be able to communicate and influence with internal and external stakeholders. * As Technical Controller you will be willing to travel to suppliers (UK and Europe based) when necessary and will also attend meetings with industry bodies.Benefits & details: * You will thrive in a fast-paced food retail environment that is down to earth and personable. * Excellent package – circa £65,000 plus car allowance, 20% bonus & benefits * Location – 2 days a week in the office or with suppliers and the rest from home also offer flexible hoursPlease send your CV using the form on this page, quoting reference 1/17574/7 Confidentiality assured.Whilst we would like to respond to all our on-line applicants, regrettably we are unable to do so due to the high volumes we receive. If you do not hear back within 14 days unfortunately the relevant consultant has decided not to progress with your application. For alternative opportunities please search our vacancies on our website. xjlbheb Seven Search & Selection Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary (interim) workers. By applying for this job you accept the T&C’s, Privacy Policy and Disclaimers which can be found on our website

This is an exciting opportunity for a QA Technician to join a thriving team. Profile A successful QA Technician should have: A degree or equivalent in Food Science, Food Technology, Scientific Engineering or related quality field in consumer/ household goods HACCP Level 3 Food contact material kno

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards Work life balance - working days only Flexible hours and shifts Bank encampments of 12.07% Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 8765

Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius. Completing Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO & CO standards. W

Job Title: Toolmaker Salary:£36,000 £42,000 per annum (depending on experience) + premiums for First Aid, Fire Marshal & HACCP L2 certifications Hours:Full-Time, 40 hours per week (flexibility & overtime required) About the Role We are looking for a skilled and experiencedToolmakerto join our tooling department. This is a hands-on role where you will design, manufacture, and maintain precision thermo...

A degree in Food Science, Food Technology or related discipline, alongside relevant professional qualifications (HACCP, Lead Assessor etc. We're partnering with a leading food manufacturer supplying major UK retailers to recruit a Head of Technical. Head of Technical - Food Manufacturing.

You will be responsible for ensuring compliance with Food Safety and HALAL requirements while building strong relationships with partners. The ideal candidate will have a passion for high-end cuisine, excellent leadership skills, and relevant qualifications, including HACCP certification and a BSc i

Our client is a stable and growing organisation in the food manufacturing sector, known for its commitment to human health, operational excellence and high-quality standards. Proven experience in a similar role within Food or Beverage Manufacturing. HACCP certification (preferred) and familiarity wi

A leading luxury catering company in the UK seeks a Quality Manager to oversee Quality Auditors, ensure compliance with food safety regulations, and enhance HACCP systems. Ideal candidates will possess a BSc in Food Science and strong leadership skills, fostering a culture of continuous improvement.

A degree in Food Science, Food Technology or related discipline, alongside relevant professional qualifications (HACCP, Lead Assessor etc. Head of Technical – Food Manufacturing. A proven record of delivering technical strategy and driving improvements in food safety and quality systems.

In this role, you will support the Quality Manager in conducting hygiene audits, implementing HACCP plans, and training staff on food safety principles.

This role requires a strong leader with food industry experience, relevant qualifications in HACCP and Food Safety, and a talent for building relationships with customers. A leading luxury catering company in Hounslow is seeking an experienced Quality Assurance Manager to ensure the highest standard

Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius. BSc Food Science or previous experience in a similar role. Understanding of Health and Safety principles.

Candidates should have proven experience in food manufacturing or FMCG, strong leadership, and knowledge of HACCP regulations.

Ideal applicants should be proactive, self-motivated, and possess knowledge of HACCP and food safety.

The role involves maintaining quality systems, leading audits, and ensuring compliance with HACCP and SALSA standards.

The role involves ensuring compliance with UK food safety laws, leading HACCP implementation, and maintaining quality documentation. Candidates should have at least 3 years of food technical management experience and a HACCP Level 3 qualification.

You will be responsible for monitoring quality KPIs, leading investigations, and ensuring compliance with HACCP programs. The ideal candidate should have a BSc in Food Safety, over 5 years of experience in food manufacturing, and HACCP Level 3 certification.

A sustainability-focused company in Greater London is seeking a Quality & Testing Manager to oversee quality compliance for packaging cleaning processes.You’ll ensure adherence to industry standards while working closely with engineering and partnerships teams.Ideal candidates will have over 3 yea

You will ensure compliance with BRC standards, manage HACCP documentation, and lead continuous improvement initiatives. The ideal candidate will have expertise in microbiology and HACCP, along with strong leadership and communication skills.

A global leader in taste and scent is seeking a Quality Systems Coordinator in Lancashire.In this role, you will deputise for the Technical Manager, lead internal audits, ensure compliance with quality systems, and manage documentation review processes.Ideal candidates should have strong organizatio

Candidates should have at least 3 years of food technical management experience and a HACCP Level 3 qualification. The role involves ensuring compliance with UK food safety laws, leading HACCP implementation, and maintaining quality documentation.

The ideal candidate will have over 5 years of food manufacturing experience, strong communication skills, and relevant qualifications in Food Safety and HACCP.