Quality lead jobs in London

Sous Chef Fire Stables - Wimbledon About us; The Fire Stables is looking for exceptional talent to join their team in our food led venue. We are champions of fresh, sustainable British produce. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. What we offer our Sous Chefs; Alongside your Head Chef – autonomy to create your own menu’s and specials. Up to £14 per hour 28 days holiday per year Average working hours will be 48 per week 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality food. Demonstrate a passion for leading and developing a team. Be an active hands-on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams “We believe in developing our people to delight our customers”

20 hours agoHillside, London

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Boparan Restaurants

Chef up to £15/h - Discounted food on Shift - Generous Team Member Benefits - 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) - Career Development Opportunities We are looking for a Chef de Partie to join our passionate team of chefs, someone who is passionate about fish and seafood, and who understands the importance of quality and is able to deliver to specification. Key responsibilities as a Chef de Partie: • Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go • Preparing, cooking and presenting dishes within your speciality • Providing guidance and sharing your knowledge with junior chefs in the team • Helping the sous chef and head chef to develop new dishes • Monitoring portion and waste control to maintain profit margin • Food preparation to ensure kitchen is fully set up for service • Ensuring the highest levels of cleanliness and health & safety are kept at all times If this sounds like you then we’d like to hear from you!

16 hours agoMayfair and St James, London

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We are an energetic company with restaurants in USA, Netherland ,Italy and now reopening our site in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Chef de Partie, who can work in multiple sections within a high-quality kitchen environment, to join our passionate and friendly kitchen on a permanent basis to start immediately. Overseen by our Head Chef , our ideal candidate would be to have previous experience as Chef de Partie in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial/interview stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. Food hygiene, health and safety knowledge essential. We can offer a very competitive Salary and Bonuses as well as giving constant training and career development so apply today to hear more.

17 hours agoBorough and Bankside, London

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We are looking for a wine-focused Bar Supervisor / Manager to join us at our cafe restaurant and wine bar opening in Tottenham this Autumn. We are all about the quality of food of wine and of service and about creating a great place to work as well as a great place for our guests to visit. You will be involved in curating the wine list and helping to instil a love of good wine and great service in the team. You will work closely with the owner-manager who is passionate about food and wine and about creating a great working environment that provides a sustainable work/life balance. The offer: - Up to £29k for 40 contracted hours (depending on experience) - Paid overtime if / where needed - Lots of creative input in the drinks menu - Flexible rota - lots of focus on balance - Be part of building something great! Job requirements We are looking for someone who is super passionate and knowledgeable about wine. Some management experience is essential however we would consider an experienced Head Bartender who is looking to step up and be developed. This is a fantastic role for someone who wants to some autonomy and to put their own stamp on a drinks list. What we need: - A huge passion for and knowledge of wine and cocktails. - Someone calm and caring full of enthusiasm - Great attention to detail and high standards - Someone naturally hospitable smiley and guest-focused - Great organisational skills

2 days agoTottenham Hale, London

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Boparan Restaurants

Chef de Partie up to £15/h - Discounted food on Shift - Generous Team Member Benefits - 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) - Career Development Opportunities We are looking for a Chef de Partie to join our passionate team of chefs, someone who is passionate about fish and seafood, and who understands the importance of quality and is able to deliver to specification. Key responsibilities as a Chef de Partie: • Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go • Preparing, cooking and presenting dishes within your speciality • Providing guidance and sharing your knowledge with junior chefs in the team • Helping the sous chef and head chef to develop new dishes • Monitoring portion and waste control to maintain profit margin • Food preparation to ensure kitchen is fully set up for service • Ensuring the highest levels of cleanliness and health & safety are kept at all times If this sounds like you then we’d like to hear from you!

2 days agoMayfair and St James, London

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Spaghetti House Ltd

As Chef de Partie you will: • Ensure the production, preparation and presentation of food are of the highest quality at all times. • Supervise the junior chefs or commis and KPs • Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Keep compliant with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Being personally responsible for hygiene, safety and correct use of equipment and utensils. • Leading by example on personal hygiene and cleanliness on and off duty. Key skills we’re looking for: • Knowledgeable and experienced in kitchen operations, having held similar roles ideally cooking Italian cuisine. • Passionate about food. • Highly organised and self-motivated with a pro-active problem-solving approach. • Flexible and able to deliver high standards of work. • Committed and willing to take responsibility and grow within the role.

2 days agoCity of London, London

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Spaghetti House Ltd

As Commis Chef you will: • Ensure the production, preparation and presentation of food are of the highest quality at all times. • Supervise the junior chefs or commis and KPs • Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Keep compliant with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Being personally responsible for hygiene, safety and correct use of equipment and utensils. • Leading by example on personal hygiene and cleanliness on and off duty. Key skills we’re looking for: • Knowledgeable and experienced in kitchen operations, having held similar roles ideally cooking Italian cuisine. • Passionate about food. • Highly organised and self-motivated with a pro-active problem-solving approach. • Flexible and able to deliver high standards of work. • Committed and willing to take responsibility and grow within the role.

2 days agoCity of London, London

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Hiring for Battersea location, high volume, great team, great performance bonuses Full time available Looking for confident chefs who can own their own sections and aid the Senior Chefs in kitchen management tasks Great team, flexible rota and organised leadership Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

2 days agoShaftesbury, London

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Hiring for head chef roles across the group Looking for competent team leaders who know how to push, remain calm under pressure and lead service Great team, flexible rota and organised leadership Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

2 days agoCovent Garden, London

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Hiring for small food court stall within Goodsway Kings Cross, open only for dinner, shifts run 3-11pm Service is between 5-10 Looking for a confident hybrid who can take ownership of the site, control the kitchen, serve customers and maintain a restaurant standard of cleanliness throughout our stall and back of house area. Except for busy forecasted days you will be working alone running the stall and managing all aspects of its operations Please see below for a breakdown of responsibilities Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Customer service - controlling both QR collection orders and taking counter orders - knowledge of summup/goodeats POS is useful but not essential - ensuring each customer has a fantastic time and is satisfied with their time at Le Bab - ensuring quick delivery of items at a level of quality that meets the standard of le bab as a group Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

2 days agoSt Pancras and Somers Town, London

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Teatro Hall

Teatro Hall is looking for friendly, knowledgeable, and driven waiter or waitress (bonus if you've got an appetite for fun!) to come and join our team at our brand new bar in Ealing Broadway! We are a cocktail bar & pizzeria located on New Broadway. We have an on-site gin distillery and are passionate about delivering high quality food and drinks as well as great service at all times. What we offer: A chance to learn and develop professionally within a growing company. Great colleagues Fun and fast-paced environment 25% discount at all Albion & East sites (Hackney, Old St, Brixton, Crouch End) Service charge (all service charge is paid directly to staff) Bonus scheme for staff referrals Key Attributes: Honesty Willingness to learn Drive Past waitress/waiter experience is a must Part-time: 20-30 hours per week Full-time: 40-48 hours per week

2 days agoEaling Broadway, London

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MLG London

An exciting opportunity is available for an Head Chef to join a fantastic company based in West London. Our Bar Italia (UB8 1JT) is looking for an Head Chef able to work on and deliver the high quality standards of our food. We are working with fresh ingredients, all our recipes are authentic, Italian-British fusion and artisan. Our customers are local and recurrent from years, thanks to our consistent passion and skills. What we offer: £1,500 Signing on Bonus Competitive salary Share of service charge Chance to grow with the company Support to achieve your full potential Free meals Pension scheme 28 days holiday What we’re looking for -Someone with personality, energy and a smile -Previous experience at Sous Chef level -A passion for fresh food and service Who we are Marylebone Leisure Group is an company based in Central and West London operating a collection of seven Gastro Pubs. We take pride in our excellent food, freshly made on site, and the quality of the drinks we serve. Above all we focus on ensuring we create the perfect atmosphere; for both the customers and the team. Is this you? If this role looks like a good fit, then get in contact and tell us why. If you think it’ll be a good fit in a little while, then still get in touch as we’re always looking to hire people who can grow with us. We may have just the right role ready and waiting to be filled… Talent is always welcome!

18 hours agoUxbridge Town Centre, London

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EXCELLENT PAY AND WORKING CONDITIONS A little about us….. We work very closely as Patch family with an extensive and loyal corporate client base and pride ourselves on our “nothing is too much to ask” mentality We all work Tuesday – Saturday (closed Sunday and Monday) and Patch offer above industry average packages for circa 45 hours per week We serve small plates, sharing platters, sliders, skewers and pizzas an eclectic mix of world food and also do a lot of corporate events Job Description for Junior Sous Chef Patch bars POSITION TITLE: Junior Sous Chef Patch St Pauls REPORTS TO: Head Chef/General Manager POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative bar and events food of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction for the discerning city clientele Additionally, responsible for assisting in the smooth running of the kitchen PREREQUISITES: Displays an eye for detail and creativity to look at things differently will be a key to developing the food experience by menu development, delivery of the product and working as part of a family feel team ,be able to work independently and as part of a team Chef Duties and Responsibilities: • Assisting in menu development and maintaining updated and accurate costing of all dishes prepared • Food preparation standards on a consistent basis. • Be part of working in a positive work environment (this is particularly important to us), working with front of house, appropriately demonstrating a dedicated and professional approach to management. • Utilizes interpersonal and communication skills • Provides and supports service behaviours that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs and providing guidance • Food should be presented well, and create decorative food displays. • Should be able to assist in conducting food tastings fo

2 days agoCity of London, London

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PRS Recruitment

I'm currently looking for Sous Chef to join a contract catering site in center London. We are looking for a passionate and experienced Sous chef to join a Brasserie kitchen located in a contract catering site for an important Bank site. The right candidate will have the chance to work with an amazing team of 8 and with a talented Head Chef in a a very organized and well equipped kitchen. You will do: -Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. -Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. -Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. -Being in charge of keeping high standard. -Being involved in menu development. Sous chef Package: £34,000 per year Monday to Friday 7am-3pm Bank holiday off Opportunity for progression

2 days agoCity of London, London

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Chef de Partie Fire Stables - Wimbledon About Us: The Fire Stables is looking for exceptional talent to join their team. Stunning wine bar, cosy restaurant with an open kitchen, its the epitome of style. Serving lunch from 12pm right through to Dinner until 10pm, we are proud champions of fresh, sustainable Brittish procude. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. Our offer to a Chef de Partie Up to £13 per hour 28 days holiday per year Average working hours 48 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Chef de Partie; We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food. Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie/Kitchen Supervisor You will show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams “We believe in developing our people to delight our customers”

20 hours agoHillside, London

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Hosco

Langham Hospitality Group - The Wigmore Your key focus will be to: adopt a strategic approach in achieving business results for The Wigmore lead and drive the daily operations of The Wigmore take ownership of the profitability of The Wigmore develop and deliver on-target KPI results demonstrate a real understanding of achieving and maintaining quality through effective service management maintain an in-depth knowledge of the competitive environment and outlet market trends, through competitor site visits, trade media/forums and appropriate press reviews recruit, retain, lead, develop and inspire the bar team in delivering excellent service and build guest loyalty work collaboratively with management colleagues to further the overall business objectives of the hotel Do you have? - similar high end experience in a quality gastropub passion for and excellent knowledge of food, beverage and service industry knowledge and up-to-date information on latest trends strong financial acumen motivating skills, creating a strong teamwork ethic a passion in ensuring a delightful experience for clients and guests alike great charisma, personality and presence confidence, professionalism and engaging personality excellent communication skills Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) meals on duty uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided complimentary accommodation at other Langham Hotels discounted accommodation at The Langham, London discounts for you and your friends and family in our food and beverage outlets and on Spa treatments a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs pension plan life insurance eye test vouchers cycle to work scheme season travelcard loan colleague recognition system

19 hours agoStrand and Whitehall, London

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JKS Restaurants Holdings Ltd

WAITER/WAITRESS - HOPPERS KINGS CROSS Salary - Up to £14 per hour Schedule - Full Time Experience - Previous experience within a quality restaurant Hoppers Kings Cross are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for an opportunity in an award winning, critically acclaimed group. The Restaurant Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for team members who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a fast paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

20 hours agoStrand and Whitehall, London

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The Ezecutive organisation

We are currently looking for ambitious professionals to join our growing sales and marketing team in our Moorgate location! * Do you want to work for an entrepreneurial, international company? * Are you curious about starting a career in sales with the opportunity to develop your leadership qualities? * Are you passionate about growing your own business in marketing? If your answer is YES to all of the above then we have the perfect opportunity for you! BENEFITS No experience needed! * Learn how to lead and manage teams of people * Receive full customer service and sales coaching * Represent iconic brands * Be working alongside some of the UK’s best sales and marketing specialists * Good opportunity for learning the in’s and out of growing your own business . * Uncapped entirely performance based earnings( unlimited earnings). * All paid travel opportunities across the boarders to meet other professionals and network. * Flexible hours. * Fun working environment( more like "The wolf of Wall Street” working environment). * Weekly social nights REQUIREMENTS * Eligible to work in the UK not on a tier 4 visa * A confident individual that’s Pro-active to learning * Good speaker/fluent in English * Self motivated, ambitious and driven Our work is fun, challenging and rewarding

20 hours agoSt Pancras and Somers Town, London

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Emerald Group

Responsibilities and Duties.  Preparing, cooking and presenting high quality dishes per section. Assisting the Head Chef and Sous Chef in creating and maintaining menu items, recipes and developing dishes. Responsible for preparing, processing, and maintaining all produce for its section.

2 days agoStrand and Whitehall, London

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Chef de Partie / Japanese / £35000 TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 We are looking for a dedicated and enthusiastic Chef de Partie within our kitchen team. You will assist your team with the day-to-day preparation for the kitchen. You will also be expected to help with any additional duties that are associated with such a position. Responsible for participating in all activities of their designated section, contributing to the smooth running of the Main Kitchen, and ensuring the highest levels of guest service. Chef requirements ✅ Taking care of daily food preparation as requested by Head Chef or Sous Chef ✅ Coordinates daily tasks with the Sous Chef ✅ Knowledge of all standard procedures and policies pertaining the food preparation, receiving, storage and sanitation ✅ Knowledge of all menu items, their recipes, their methods of cooking and their presentation ✅ Checks periodically expiry dates and proper storage of food items in the section ✅ Ensure that the cleaning of the kitchen is to the agreed standard ✅ Ensure that all equipment is clean and in good working order ✅ Ensure that you are following the hygiene standards, appropriately dressed and look professional ✅ Maintaining quality and quantity control

2 days agoCity of London, London

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The Concept: La Nonna Pasta Fresca serves an array of fresh pasta dishes in a busy contemporary open kitchen setting. All of our pasta and sauces are made fresh from scratch on site each day, using the freshest of ingredients. This is a great oppportunity for someone to come in and learn the art of fresh pasta making/cooking. We need chefs with a big passion for mediterrenean cuisine and are just looking for a basic understanding of traditional italian cooking techniques and experience making pasta is a plus but not completely essential as everything will be taught by the Sous and Head Chef. Key responsibilities: Be responsible in supporting the Head Chef/Sous chef in the day to day activities in the kitchen; these will include making sauces, making fresh pasta and supporting in busy services They will use their past experience of working with fresh pasta to hit the ground running or if no experience they will learn a new trade Be trained and developed by our Head Chef in making our La Nonna pasta sauces + fresh pasta Set standards to consistently deliver the best quality food Work with us to build an exceptional reputation and hunger for our food! *Working 5 days a week with mondays always off *Dining complimentary offers with friends and family *Growth within the company * 28 days paid holiday *Company pension contributions Job Type: Full-time Salary: £13.00-£14.00 per hour

2 days agoColdharbour, London

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Lisboeta, MJMK

Waiter/Waitress - Lisboeta . £12 to £15 per hour (inc. bonus) - 48 hour week - all overtime paid We have an opportunity for a Waiter/Waitress to join the MJMK family at Lisboeta - London Waiter/Waitress - What We Can Offer You: £12 to £14 per hour (inc. bonus) - 48 hour week - all overtime paid Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team 7 shifts a week, split and straight with potential for additional hours Complimentary meals and refreshments whilst on duty Generous staff discount in the restaurant and in other sister restaurants and bars Up to £500 employee referral scheme Access to a dedicated Hospitality Action Employee Assistance Programme to support your personal needs inside and outside of work Centrally located with great transport connections App booking system for time off, shift requests and holiday Company pension scheme We are looking for a positive, can-do attitude and some experience, as we can train and develop the right candidate. Previous knowledge of a busy bar operation would be an advantage Waiter/Waitress - What We Are Looking For Experience in a busy, quality, high-volume restaurant/bar Friendly, fun loving, hardworking and humble individuals who love to learn! To communicate with guests about their choices with warmth and humility A desire to create an incredible dining experience for all our guests The ability to work as part of a team is a must, supporting others around you A passion for food, wine, drinks and service in general Strong command of English language

21 hours agoStrand and Whitehall, London

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Hosco

The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. We are seeking an experienced Marketing & Events Coordinator (UK) to join our dynamic teams in London. For each venue, the Marketing & Events Coordinator (UK) deploys the Experimental Group's Marketing strategy by managing and leading a calendar of marketing operations. He/she ensures in the performance of the venues by prospecting and guaranteeing the smooth running of events on site, from booking to invoicing. He/ she works closely with the London based Founder and the Marketing Manager based in Paris. 1. Local marketing - Deploy a calendar of marketing operations for the different sites. - Coordinate the creation of photo and video content. - Manage community management on the social networks of each venue. - Create print & digital communication media. - Take part in the implementation of the digital marketing strategy. 2.Events - Develop commercial prospecting for establishments in the UK, in cooperation with the sales department. - Develop specific offers to customer needs by following the Group's strategy and standards, in cooperation with the operations department. - Guarantee the image of Experimental Group by ensuring services standards, security requirement and quality of the events. - Promote the vision, history and philosophy of the Experimental Group to customers, partners and internal teams. - Structure and expand the offer proposed by the Experimental Group in the UK. - Manage the financial report of events (purchase and expense management) and propose corrective actions if needed. - Collaborate with the sales department to share relevant corporate information - Support operational teams in the search for staff during internal or external events

2 days agoStrand and Whitehall, London

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To our ideal Chef candidate, we are offering: vacation at full pay performance bonus per year 45-hour contract + 28 days holiday 5 days a week. 2 days off per week 40% discount to dine Company private health care available Average 45 hours per week Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: Full-time, Permanent Salary: dependent on experience + performance bonus per year Main duties and responsibilities include: You will support your Head Chef and grow your skillset as you progress to the next level in your career. It’s a really exciting time to join our family business that’s part of the local community and establish for the past 13 years. ABOUT US Al Gusto Café & Restaurant is a family-owned independent well established café & Restaurant. We have nothing but passion for hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. As Chef your main responsibility will be to impress customers, support your Head Chef and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS As Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs. Liaise with suppliers - Manage all food procurement, stock inwards, stock management and minimise wastage.

3 hours agoNorthcote, London

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