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Technical Manager North London | Full-Time | £50,000 - £65,000 DOE I'm seeking a Technical Manager to lead food safety, quality, and compliance within a fast-paced food-to-go manufacturing site. This role is key to maintaining high standards while supporting a high-volume, short shelf-life operation. Key Responsibilities Lead site technical function and ensure compliance with BRCGS, HACCP, and legislation Manage audits, customer relationships, and regulatory requirements Drive a strong food safety and quality culture Investigate complaints/non-conformances and implement corrective actions Manage specifications, traceability, and labelling complianceAbout You Experience in a Technical Manager/Senior Technical role within food manufacturing Strong knowledge of BRCGS, HACCP, and retailer standards Comfortable in a fast-paced, high-pressure environment Strong leadership and communication skillsIf you're driven by quality, thrive under pressure, and want to make a real impact - apply and I'll be in touch

Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area. Key Responsibilities: Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control. Ensure all team members are competent in their roles by conducting regular assessments and competency reviews. Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield. Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement. Maintain clean, safe, and well-organised work areas, upholding excellent housekeeping standardsPreferred Experience: Previous experience in the food industry. Demonstrable team leadership experience managing teams of 5 or more. Level 3 Food and Drink Technical Operator qualification or equivalent experience. Level 2 Food Hygiene certification or equivalent. Level 2 HACCP and Level 2 Health & Safety certifications.Desired Skills & Attributes: Thrives in a fast-paced production environment. Strong communication skills with the ability to inspire and support your team. Proactive, adaptable, and supportive of continuous improvement and change initiatives. Customer-focused, delivering consistent high-quality results. Builds a collaborative, motivated team through empathy, coaching, and strong leadership.Shifts are Monday to Friday, 7am to 4pm and Saturday 7am to 1pm

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong chef to join the team and help grow Acme Tacos. We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food concept, Acme Taco at 40ft Brewery Blackhorse Road. Having opened its doors on the popular Blackhorse Beer Mile in August 2025, this is 40ft Brewerys first permanent food offering, providing North East Londoners something truly unique in the local area. Inspired by Andrews trips to Mexico, the new menu celebrates authentic regional dishes from Jalisco through to CDMX and the Yucatan peninsula, whilst ensuring a characteristically playful Acme Fire Cult twist. AFC has a burning passion for quality produce and sustainability. Sourcing rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall and the best quality fruits and vegetables from south east farms. ABOUT THE ROLE We are looking for an experienced chef de partie. The ideal candidate will have experience in a fast-paced busy kitchen environment, have a genuine passion for food and will take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well established and tight-knit team. RESPONSIBILITIES Management of section, including orders for the section and prep Following and maintaining all HACCP procedures Supporting the wider kitchen team with daily tasks and processes Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment REQUIREMENTS Previous experience in a similar role WE OFFER Refer a Friend Bonus 50% staff discount Cost price wine through suppliers In-house training dedicated to your personal development Trips to meet suppliers and producers Training and qualifications, including WSET, Health & Safety, Food Hygiene Whole team staff parties Staff meals and end of shift drinks Full pension and holiday entitlement TPBN1_UKCT

Chef Full-time(40h a week) - Mon-Fri (various shifts) Reports To: CBE ? ?When you apply, please send us a reference letter from your previous employer. ?The Chef is responsible for the oversight of day-to-day activities, ensuring to deliver the high-end food experience of Yarzin Sella, while making the restaurant profitable. He is accountable for all culinary aspects onsite, but also for managing supplies and costs. He coaches and develops his team member and maintains a trust relationship with the client. Essential Functions: Culinary operations - Adapting menus prepared by the client to suit specific requirements - Ensuring that the menus and the client's expectations are properly understood - Supervising the conformity, quality and quantity of culinary preparations - Preparing the dishes, or delegate their preparation to the team - Ensuring all products are correctly labelled for daily services - Organise one-off events - Ensuring the quality of the preparation and presentation of the dishes in accordance with internal and client standards, especially in terms of schedule - Strictly applying internal and client work health and food safety instructions (HACCP) - Recording all the necessary data daily (use-by dates, traceability, delivery and serving temperatures, etc.) and check that they are correct. - Implementing corrective action in the event of non-compliance - Communicating effectively with the rest of the team regarding product names and ingredients, especially in the event of changes Supply Management - Participating in sourcing suppliers and products - Drawing up orders for ingredients and quantities required - Passing on orders, monitoring their fulfilment and controlling goods once delivered - Managing orders and stocks (inventories) for the dining room and micro-kitchens, respecting allocated budgets and anticipating needs - Organising and optimising storage space - Keeping track of the restaurant's accountability (recording invoices) - Monitoring labour, food and other costs and the budget allocated by the client Team management - Organising the team's working hours: planning and monitoring schedules in line with operational requirements; managing absences, holidays and occasional needs for replacements - Supervising and coordinating the team's activities, leading daily briefings - Actively participate in the recruitment of new team members - Provide ongoing training for the teams (new processes, standards, new offers, etc.), and contact the relevant departments on technical issues (HR, hygiene, etc.) Skills and Qualities : - Punctuality, strong organizational skills - Excellent leadership and team management skills, with the ability to motivate and develop a diverse team. - Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff. - Strong communication skills to effectively liaise with clients, staff, and management. - Strong understanding of food safety regulations, kitchen equipment, and culinary techniques. - Excellent adaptability - Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests. - Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively - Proficiency in kitchen management software and basic office tools (e.g., MS Office). Additional Requirements : - Culinary degree or equivalent professional experience. - Fluent in english to interact with international teams and clients - Follow and apply the company's existing procedures and standards to ensure consistency across operations. - Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system. Food handeling Certification: For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role. The expected certification levels are: Level 2 Food Safety & Hygiene for food handlers and catering staff. Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs. Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management. Allergen Awareness Training for all employees involved in food handling or food service. TPBN1_UKCT

Relief Sous Chef Primary Schools (North London) Salary: £32,000 £36,000 per annum Are you a passionate and reliable chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality food, and wants to work around school hours. The Role As a Relief Chef, you will provide cover across primary school sites, ensuring pupils receive nutritious, high-quality meals while maintaining the highest standards of food safety and kitchen management. What We Offer Salary: £32,000 £36,000 per annum Term-time only working enjoy all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and friendly team environment Opportunity to work across a variety of school settings Key Responsibilities Prepare and serve fresh, nutritious meals for primary school pupils Maintain food hygiene and health & safety standards Manage stock, ordering, and kitchen organisation when required Provide cover at different school locations across North London Build positive relationships with school staff and clients Essential Requirements Previous chef experience, ideally within education, contract catering, contract catering, or high-volume catering Strong knowledge of food hygiene and HACCP procedures Ability to work independently and adapt to different kitchen environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are dependable, organised, and passionate about providing nutritious, high-quality meals for children. You enjoy working across different sites and can quickly adapt to new kitchens while maintaining excellent standards. Apply Now If you're looking for a rewarding chef role that offers great work-life balance, school holidays off, and the opportunity to support schools across North London, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional school catering services. TPBN1_UKCT

? Relief Chef Postion ( Permanent ) ? Monday-Friday, 40 Hours Per Week No late nights ? Term Time Only Enjoy excellent work-life balance ? Varied role across multiple sites with genuine progression opportunities The Package Salary of £32,000 - £36,000 per annum Mileage allowance Monday to Friday working pattern Term time only Company pension scheme Ongoing training and development Excellent work-life balance Opportunities for progression The Company Our client is a well-established and highly respected contract catering business operating within the education sector. They are committed to delivering fresh, nutritious food and exceptional service to schools across London and Essex. With a strong people-first culture and a focus on quality, they provide excellent support and development opportunities for their teams. The Job Role As a Relief Chef, you will support a number of education catering sites across North London, Stratford, Barking, Dagenham, Hornchurch and Romford. You will provide cover where required, supporting kitchen teams and ensuring the delivery of fresh, nutritious meals whilst maintaining the highest standards of food quality, safety and service. Key Responsibilities Preparing and serving fresh meals Supporting kitchen teams across multiple sites Maintaining food safety and hygiene standards Managing stock and minimising waste Supporting Chef Managers with day-to-day operations Delivering a consistent, high-quality food offer Ensuring compliance with company procedures and HACCP requirements The Requirements The ideal Relief Chef will possess: Previous chef experience within education, healthcare or contract catering Strong fresh food skills Knowledge of food safety and HACCP procedures Good organisational and communication skills A flexible approach to working across multiple sites Full UK driving licence and access to a vehicle A positive and professional attitude The Location This role covers sites throughout North East London, including North London, Stratford, Barking, Dagenham, Hornchurch and Romford. This is an excellent opportunity for a chef seeking a varied role with outstanding work-life balance and genuine long-term career prospects within a growing contract catering business. Interested? For further information, please contact: Jay Pindolia Talent Hive TPBN1_UKCT

Exciting New East London Kitchen Opening - Award Winning Brand We are looking for an experienced, hands-on Grill Chef to help lead an exciting new kitchen opening in East London. This is a rare opportunity to join an award-winning independent food brand as we launch a brand-new open kitchen in partnership with a hugely respected East London venue. Working closely alongside the owner and Head chef, you will help lead a fast-paced kitchen focused on high-quality burgers, fried chicken, and creative modern comfort food. This is not an entry-level role. We are looking for someone confident running service, leading a team, maintaining exceptional food standards, and taking ownership of the kitchen day to day. We operate multiple successful food concepts and are looking for someone ambitious who wants to grow with the business long term. What Were Looking ForMandatory Requirements Minimum 2 years experience as a grill chef in a busy burger-led kitchen Strong burger experience is essential Strong experience running high-volume services independently Experience creating new dishes, specials, and menu development is essential Confident running a pass and leading junior kitchen staff Strong understanding of flavour, seasoning, and food consistency Solid understanding of Health & Safety, Food Hygiene, and HACCP Experience completing and maintaining compliance documentation Strong communication skills and ability to work closely with FOH teams Preferred Experience with Korean or Asian flavours and cooking techniques Experience working in open kitchens Passion for quality-driven casual dining and modern burger culture The Role You will play a key leadership role in the kitchen and help oversee the day-to-day running of service. Responsibilities include: Running the pass during busy services and ensuring every dish leaves the kitchen to a consistently high standard Leading and motivating the kitchen team during prep and service Cooking burgers, fried chicken, and sides to precise specifications Maintaining consistency in flavour, presentation, and execution Working closely with FOH to deliver a high-level guest experience Managing service flow and ticket times during high-volume periods Maintaining cleanliness, organisation, and kitchen structure Ensuring all food is stored, labelled, and rotated correctly Supporting prep systems, stock control, and kitchen organisation Maintaining compliance with all food safety procedures Supporting the owner and executive chef with new dish development and future menu ideas Why Join Us? Join an ambitious, award-winning independent food business Work directly alongside experienced operators and chefs Genuine progression opportunities as the company expands Creative input into menu development and specials Staff food and drinks on shift Generous staff discounts Supportive, energetic team culture Competitive pay based on experience This role would suit someone who thrives in fast-paced kitchens, takes pride in quality, and wants to be part of building something exciting from the ground up. TPBN1_UKCT

Location: Soul Mama Islington, London (with future opportunities across expanding sites) Reports To: Assistant Venue Manager/ Chief of Staff Employment Type: Full-time About Soul Mama: At Soul Mama, we are all about bringing soulful experiences to life through exceptional food, world-class live music and vibrant culture. Our mission is simple: to create unforgettable experiences that nourish both the body and soul. As one of Londons fastest growing live music venue and restaurant brands, we pride ourselves on creating high-energy spaces where music, community and hospitality come together. Our food celebrates bold flavours inspired by African, Caribbean and South American cuisines, creating a dining experience that sits at the heart of everything Soul Mama represents. We are looking for an experienced, creative and commercially focused Head Chef to lead our kitchen team, drive operational excellence and deliver a dining experience that reflects the energy, passion and soul of our brand. Job Overview The Head Chef is responsible for leading all kitchen operations at Soul Mama, ensuring exceptional food quality, strong financial control, effective team leadership and full compliance across the department. This role combines creativity with operational discipline, requiring someone who can deliver exciting and consistent food experiences while maintaining profitability, structure and high-performing kitchen standards. As Head Chef, you will take ownership of the kitchens success, leading your team through strong communication, accountability and development while ensuring every dish reflects the Soul Mama experience. Key Responsibilities Kitchen Operations & Service Management Take full ownership of the daily operation and performance of the kitchen. Ensure smooth delivery of food service across restaurant dining, live events, brunches and private functions. Maintain exceptional standards of taste, presentation, quality and consistency. Ensure all kitchen sections operate efficiently including preparation, production, service and the pass. Create clear kitchen structures, systems and standards that support operational excellence. Identify and resolve operational challenges quickly and effectively. Maintain a clean, organised and professional kitchen environment at all times. Menu Development & Culinary Standards Create and develop dishes that reflect Soul Mamas creative and soulful brand identity. Maintain consistent recipes, specifications, portion guides and presentation standards. Complete recipe costing and ensure all dishes achieve agreed financial targets. Regularly review menus based on guest feedback, sales performance and profitability. Develop seasonal menus, specials, brunch offerings and event-specific menus. Collaborate with events and management teams on bespoke dining experiences. Maintain creativity while balancing consistency, practicality and commercial success. Financial Management, GP & Cost Control Take responsibility for achieving agreed kitchen financial targets. Monitor and maintain food GP through effective purchasing, portion control and waste management. Review supplier costs and respond to price changes appropriately. Complete stock takes and investigate stock variances. Implement controls to minimise waste and maximise profitability. Support forecasting, budgeting and financial planning for the kitchen department. Provide regular reporting on stock, waste, GP performance and operational improvements. Stock Management & Supplier Relationships Manage ordering processes to ensure appropriate stock levels based on business needs. Maintain strong relationships with approved suppliers. Ensure deliveries meet quality, quantity and pricing expectations. Review supplier performance and identify improvement opportunities. Support sustainable and responsible sourcing where possible. Ensure correct storage, labelling and FIFO stock rotation procedures are followed. Address shortages, supplier issues and product concerns promptly. Team Leadership, Training & Development Lead, inspire and develop the full kitchen team. Create a positive, professional and accountable kitchen culture. Manage performance, standards and behaviours across the department. Support recruitment, onboarding and training of new kitchen employees. Conduct regular coaching, feedback and development conversations. Identify and mentor future leaders within the kitchen team. Ensure Sous Chefs, Chef de Parties, Commis Chefs and Kitchen Porters are supported and performing effectively. Address conduct or performance concerns in line with company procedures. Labour Management & Scheduling Manage kitchen rotas in line with business needs and labour budgets. Ensure effective staffing levels across preparation, service and events. Monitor attendance, timekeeping and overtime requirements. Ensure working hours comply with company policy and Working Time Regulations. Plan labour effectively around sales forecasts, events and operational requirements. Food Safety, Hygiene & Compliance Ensure full compliance with UK food safety legislation, HACCP and EHO standards. Maintain Safer Food Better Business requirements and documentation. Ensure temperature checks, cleaning schedules, allergen records and compliance paperwork are completed accurately. Maintain an audit-ready kitchen at all times. Ensure all team members understand and follow food safety procedures. Oversee safe use, cleanliness and maintenance of kitchen equipment. Report and resolve health and safety concerns promptly. Communication & Business Collaboration Work closely with the General Manager, Operations Team and wider leadership team. Maintain strong communication between kitchen and front of house departments. Attend management meetings and provide kitchen updates. Collaborate with events, marketing and management teams to support business goals. Ensure kitchen decisions align with Soul Mamas brand, financial objectives and guest experience standards. Skills & Experience Minimum 5 years experience in kitchen leadership within a high-volume restaurant, hospitality or events environment. Proven experience managing kitchen teams and developing chefs. Strong ability in menu creation, recipe development and food costing. Excellent understanding of GP management, stock control and financial performance. Strong knowledge of UK food safety, HACCP and Health & Safety requirements. Ability to build systems, improve processes and maintain standards. Strong communication and leadership skills. Ability to remain calm and solutions-focused under pressure. Passion for bold, creative and culturally inspired cuisine. Core Competencies Strong leadership and accountability Commercial and financial awareness Creativity and innovation Operational organisation Strategic problem solving Team development and coaching Communication and collaboration High attention to detail Quality and consistency focus Decision-making under pressure Compliance management Ownership mindset Right to work in the UK Desirable but not essential: Experience within live entertainment venues or high-volume restaurants Experience opening new venues or supporting business growth Knowledge of African, Caribbean and South American cuisines Experience managing multi-section kitchen operations Advanced Food Safety qualification Food Hygiene level 3 upwards Health and Safety Fire Warden training Supplier negotiation experience Why Join Soul Mama? You will be joining one of Londons most exciting cultural venues, where incredible food, live music and community come together. This is an opportunity to lead the culinary direction of a growing brand, build a talented team and create memorable dining experiences alongside world-class entertainment. At Soul Mama, we do not just serve food; we create moments. If you are passionate about leadership, creativity and building something special, we would love you to be part of the journey. TPBN1_UKCT

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

Relief Chef Manager Secondary Schools (North London) Salary: £38,000 £42,000 per annum + Mileage Allowance Enhance Catering Are you an experienced Head Chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking a talented and reliable Relief Head Chef to support one of our valued secondary school clients across North London. This is an exciting opportunity for a strong kitchen leader who enjoys variety, thrives in different environments, and is passionate about delivering high-quality food to students. The Role As a Relief Head Chef, you will provide leadership and operational support across multiple secondary school sites, ensuring the delivery of nutritious, high-quality meals while maintaining excellent standards of food safety, compliance, and kitchen management. What We Offer Salary: £38,000 £42,000 per annum Term-time only working all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and professional team environment Opportunity to work across a variety of secondary school settings Key Responsibilities Lead kitchen operations and manage food production Prepare and serve fresh, nutritious meals for secondary school students Ensure compliance with food hygiene, health & safety, and company standards Manage stock control, ordering, and food cost management Support and motivate kitchen teams across different sites Build strong relationships with school staff and clients Provide cover for Head Chef absences and operational requirements Essential Requirements Previous Head Chef or Senior Chef experience, ideally within education, contract catering, or high-volume catering Strong leadership and team management skills Excellent knowledge of food hygiene, HACCP, and health & safety procedures Ability to work independently and adapt quickly to new environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are a confident and organised kitchen professional with a passion for delivering great food and leading successful teams. You enjoy the challenge of working across different sites and can quickly establish high standards wherever you go. Apply Now If you're looking for a Head Chef role that offers variety, autonomy, school holidays off, and the opportunity to make a real impact within secondary school catering, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional food and service across North London's secondary schools. TPBN1_UKCT