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Seeking a Sous Chef for Loveday, a luxury senior living and care provider in the UK, known for combining hospitality with clinical expertise.

We are looking for an outstanding and talented Sous Chef to join our the team at the The George and Dragon has proudly returned to its original name, serving the local community of Wanstead with a refined food and drink experience. Our pub menu features expertly crafted British dishes, alongside excellent wines, real ales, and exciting cocktails. Join us for the lively atmosphere in our bar or unwind in our comfortable lounge, where you can also enjoy your new favourite roast in Wanstead. Dont miss out on live broadcasts of major matches and tournaments on our big screens. When the sun is shining, relax in our inviting beer garden or on the terrace. Conveniently located just a few steps from Wanstead Station and a short distance from George Green and Christchurch Green, we can't wait to welcome you! Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London. ? Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won Best Managed Pub Company - 2-50 sites in 2023 and most recently won Best Managed Pub Company - 2-50 sites and Best food offering in 2026 In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. ? Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each sites valued position within its local community. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food Able to work with the Head Chef to train and uphold the agreed standards Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: Competitive salary + bonus Be part of a brand new opening Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants Team trips, regular incentives and socials a fun, family atmosphere Goes without saying, but well feed you during your shift Employee Assistance Programme (EAP) to support you across those tough times Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! TPBN1_UKCT

Were seeking anexperienced Senior Sous Chef looking to take a step up for Award Winning Independent Group. Executive CHef is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. Excellent opportunity to learn or increase your knowledge The Senior Sous work alongside Head chef lead a fantastic brigade creating stunning menu.The Head Chef will fully train you in managing pass, ordering, training junior team member, excellent training and development for your career The Restaurants have won numerous awards for modern cuisine The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Shifts Start 9/9.30 happy to do 4 days on 3 off work around any requirements when possible Lots of additional benefits with the company Pension Health Care Excellenttrainingand development TPBN1_UKCT

Change Hospitality is delighted to be recruiting for an exceptional Sous Chef opportunity with one of London's most exciting and acclaimed restaurant groups. This restaurant is celebrated for its bold, ingredient-led cooking, blending Middle Eastern and Mediterranean influences with modern techniques and a strong focus on fire-led cuisine. The menu showcases vibrant flavours, seasonal produce, premium ingredients, and dishes designed for sharing, creating a dynamic and memorable dining experience. This is an outstanding opportunity for a talented Sous Chef to join a high-performing kitchen, working alongside an experienced leadership team within a business known for creativity, quality, and innovation. The Role As Sous Chef, you will support the Head Chef in leading a busy, ambitious kitchen, ensuring exceptional standards across every service. You will play a key role in mentoring the brigade, maintaining consistency, and helping to drive the restaurant's culinary vision. Key Responsibilities Supporting the Head Chef with the day-to-day running of the kitchen Leading and inspiring the brigade during service Maintaining exceptional standards of food quality and presentation Assisting with ordering, stock control, and food cost management Training and developing junior chefs Ensuring all food safety and hygiene standards are consistently met Taking responsibility for the kitchen in the Head Chef's absence About You Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up Background working in quality-led restaurants with fresh, seasonal produce Experience with Mediterranean, Middle Eastern, open-fire, or sharing-style concepts would be advantageous Strong leadership and communication skills Passion for creative cooking and delivering outstanding guest experiences Calm, organised, and capable of thriving in a fast-paced environment What's on Offer Salary of £45,000£48,000 The opportunity to work with a highly respected culinary team Exposure to innovative, flavour-driven cuisine Excellent progression and development opportunities Staff meals and additional company benefits If you're an ambitious Sous Chef looking to join a restaurant that champions creativity, bold flavours, and exceptional ingredients, we'd love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Relief Sous Chef Primary Schools (North London) Salary: £32,000 £36,000 per annum Are you a passionate and reliable chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality food, and wants to work around school hours. The Role As a Relief Chef, you will provide cover across primary school sites, ensuring pupils receive nutritious, high-quality meals while maintaining the highest standards of food safety and kitchen management. What We Offer Salary: £32,000 £36,000 per annum Term-time only working enjoy all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and friendly team environment Opportunity to work across a variety of school settings Key Responsibilities Prepare and serve fresh, nutritious meals for primary school pupils Maintain food hygiene and health & safety standards Manage stock, ordering, and kitchen organisation when required Provide cover at different school locations across North London Build positive relationships with school staff and clients Essential Requirements Previous chef experience, ideally within education, contract catering, contract catering, or high-volume catering Strong knowledge of food hygiene and HACCP procedures Ability to work independently and adapt to different kitchen environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are dependable, organised, and passionate about providing nutritious, high-quality meals for children. You enjoy working across different sites and can quickly adapt to new kitchens while maintaining excellent standards. Apply Now If you're looking for a rewarding chef role that offers great work-life balance, school holidays off, and the opportunity to support schools across North London, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional school catering services. TPBN1_UKCT

Head Chef B&I, N1 London, £45k Monday Friday 40hrs Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts. What youll be doing: Responsible for the kitchen operation and all food produced Manage, lead and develop the team ensuring consistent quality and standards are maintained Create and develop an exciting, fresh and seasonal menu Manage GP, budget control, wastage and compliance Constantly monitor menus and evolve as needed Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: A strong Head Chef or Sous Chef with a proven work history Ideally experience within corporate catering or a similar environment Excellent management skills with the ability to lead and develop a team Hands on with a genuine passion for food, ingredients and service Financially astute able to manage GP and budget Good communication skills Whats in it for you: Monday to Friday working pattern excellent work-life balance 25 days holiday plus Bank Holidays Pension and life assurance Health cash plan for you and your family Access to wellbeing support and employee assistance programme Training and development opportunities Interested and want to join a forward thinking company? Apply immediately for more information as wed love to hear from you Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Chef Full-time(40h a week) - Mon-Fri (various shifts) Reports To: CBE ? ?When you apply, please send us a reference letter from your previous employer. ?The Chef is responsible for the oversight of day-to-day activities, ensuring to deliver the high-end food experience of Yarzin Sella, while making the restaurant profitable. He is accountable for all culinary aspects onsite, but also for managing supplies and costs. He coaches and develops his team member and maintains a trust relationship with the client. Essential Functions: Culinary operations - Adapting menus prepared by the client to suit specific requirements - Ensuring that the menus and the client's expectations are properly understood - Supervising the conformity, quality and quantity of culinary preparations - Preparing the dishes, or delegate their preparation to the team - Ensuring all products are correctly labelled for daily services - Organise one-off events - Ensuring the quality of the preparation and presentation of the dishes in accordance with internal and client standards, especially in terms of schedule - Strictly applying internal and client work health and food safety instructions (HACCP) - Recording all the necessary data daily (use-by dates, traceability, delivery and serving temperatures, etc.) and check that they are correct. - Implementing corrective action in the event of non-compliance - Communicating effectively with the rest of the team regarding product names and ingredients, especially in the event of changes Supply Management - Participating in sourcing suppliers and products - Drawing up orders for ingredients and quantities required - Passing on orders, monitoring their fulfilment and controlling goods once delivered - Managing orders and stocks (inventories) for the dining room and micro-kitchens, respecting allocated budgets and anticipating needs - Organising and optimising storage space - Keeping track of the restaurant's accountability (recording invoices) - Monitoring labour, food and other costs and the budget allocated by the client Team management - Organising the team's working hours: planning and monitoring schedules in line with operational requirements; managing absences, holidays and occasional needs for replacements - Supervising and coordinating the team's activities, leading daily briefings - Actively participate in the recruitment of new team members - Provide ongoing training for the teams (new processes, standards, new offers, etc.), and contact the relevant departments on technical issues (HR, hygiene, etc.) Skills and Qualities : - Punctuality, strong organizational skills - Excellent leadership and team management skills, with the ability to motivate and develop a diverse team. - Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff. - Strong communication skills to effectively liaise with clients, staff, and management. - Strong understanding of food safety regulations, kitchen equipment, and culinary techniques. - Excellent adaptability - Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests. - Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively - Proficiency in kitchen management software and basic office tools (e.g., MS Office). Additional Requirements : - Culinary degree or equivalent professional experience. - Fluent in english to interact with international teams and clients - Follow and apply the company's existing procedures and standards to ensure consistency across operations. - Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system. Food handeling Certification: For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role. The expected certification levels are: Level 2 Food Safety & Hygiene for food handlers and catering staff. Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs. Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management. Allergen Awareness Training for all employees involved in food handling or food service. TPBN1_UKCT

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential Lead the kitchen at one of East London's busiest and most established hospitality destinations. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. This is a rare chance to join a unique venue that combines all-day dining, private events, hospitality and culture under one roof, serving exceptional food in a fast-paced environment. The venue serves around 500 covers each day, alongside a thriving private events business catering for everything from intimate celebrations to canapé receptions and bespoke events for up to 1,000 guests. You will lead a brigade of around 12 chefs, working closely with the wider management team to deliver consistently high standards across every service. The food offering centres around modern European cuisine with an all-day dining concept, making this an exciting opportunity for a Head Chef who enjoys variety and thrives in a busy operation. What you will be doing Leading and developing a team of around 12 chefs Driving consistency, quality and attention to detail across every service Managing rotas, labour costs and kitchen productivity Taking ownership of food safety, HACCP and EHO compliance Controlling GP, stock and kitchen budgets Working closely with the senior management team to support a successful hospitality operation Delivering exceptional food for both daily service and large-scale private events What we are looking for Current Head Chef or experienced Senior Sous Chef ready to step up Proven experience leading high-volume, quality-led kitchens Strong understanding of kitchen financials including GP, labour and cost control Excellent organisational and planning skills Calm leadership style with the ability to perform under pressure Passion for developing people and maintaining high standards What is on offer Salary Up to 50,000 plus approx £12,000–£15,000 Tronc Opportunity to lead a well-established, high-profile hospitality venue Large, well-supported kitchen brigade Diverse operation combining restaurant service with premium events Autonomy to lead, develop your team and make a real impact Long-term career opportunities within a growing hospitality business If you are an experienced Head Chef looking for a role where no two days are the same, and you enjoy leading large teams while delivering quality at scale, we would love to hear from you. TPBN1_UKCT

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply* Employee Assistance Programme, occupational health support and wellbeing servicesWhat you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Enfield's most stunning care home Brookwater House is a luxurious care home in Enfield, London, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Sous Chef - Brat Climpson's Arch About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. Sous Chef duties : Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Maintain the highest standards of food preparation and presentation to ensure guest satisfaction. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Encourage full participation in training and development opportunities to enhance skills and knowledge. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes. Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. Sous Chef requirements: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate. You enjoy being part of a kitchin team that thrives off good energy and exciting dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Sous Chef benefits: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! please click the lin k now to apply TPBN1_UKCT

Were looking for a brilliant Pastry Chef to join the kitchen team at Gina . This is a key role within the kitchen, taking ownership of the pastry section across desserts and bread. Were looking for someone who is precise, organised and calm under pressure, with a strong eye for detail and a genuine love of pastry. Youll be responsible for the smooth running of the pastry section day to day, from prep and service through to ordering, stock, handovers and maintaining standards. Youll work closely with Rav, the Head Chef, Senior Sous Chef and the wider kitchen team on new dishes, menu changes and the ongoing development of the pastry offering at Gina. This role would suit someone who takes real pride in consistency, organisation and execution, and who enjoys being part of a collaborative, ambitious kitchen. The role As Pastry Chef, youll be responsible for: Running the pastry section across prep and service Producing consistent, high-quality desserts and bread every day Managing the bread programme and ensuring it runs smoothly Keeping the section clean, organised and fully prepared for each service Managing pastry ordering, stock and prep lists Communicating clearly with the senior chefs and wider kitchen team Supporting menu development, dish testing and recipe refinement Making sure new dishes are properly tested, costed and operationally workable before launch Training and supporting other chefs on pastry dishes, methods and standards Maintaining clear handovers between shifts About you Were looking for someone who: Has strong pastry experience in a professional kitchen Is confident taking ownership of a section Has excellent attention to detail Cares deeply about consistency and quality Is organised, tidy and able to plan ahead Communicates clearly and calmly Enjoys working as part of a team Is interested in developing new dishes and contributing ideas Takes pride in bread, desserts and the rhythm of a well-run section What good looks like The pastry section runs smoothly and calmly. Desserts and bread are consistent every day. Prep is organised, handovers are clear, and the section is clean, structured and ready for service. Youll be someone who notices the details, keeps standards high and helps the team understand and deliver the pastry offering properly. What we offer The opportunity to take ownership of the pastry section at Gina A creative and supportive kitchen environment The chance to work closely with Rav and the wider team on menu development Space to contribute ideas and help shape the pastry offering A serious but warm kitchen culture built on care, communication and high standards To apply Please send us your CV and a short note about yourself, your pastry experience and why youd like to join the team at Gina. - Salary £40k per annum inc Tronc 45-48 hours per week TPBN1_UKCT

Location: North London Salary: £28,000 per annum Hours: 20 hours per week (Saturday & Sunday, 10:00am - 8:00pm) About the Role: We are seeking an experienced and passionate Weekend Executive Chef to join a prestigious luxury residential development in North London. This unique opportunity is ideal for an accomplished chef looking for a part-time position while maintaining a senior leadership role within a high-end hospitality environment. Working closely alongside our full-time Executive Chef, you will take ownership of all weekend culinary operations, ensuring residents receive an exceptional dining experience and consistently high standards of food quality and service. Key Responsibilities: • Lead and oversee all kitchen operations during weekends. - Prepare and deliver high-quality, fresh, seasonal menus for residents and guests. - Maintain exceptional food presentation and service standards. - Support menu development and collaborate with the full-time Executive Chef. - Manage stock control, ordering, and food cost awareness. - Ensure full compliance with food safety, hygiene, and health & safety regulations. - Supervise, motivate, and support kitchen team members. - Maintain a clean, organised, and professional kitchen environment. About You: • Previous experience as an Executive Chef, Head Chef, or Senior Sous Chef within luxury hospitality, residential, hotel, private members' club, or premium restaurant environments. - Strong leadership and team management skills. - Excellent knowledge of food safety and kitchen compliance. - Passion for delivering outstanding food and resident experiences. - Organised, self-motivated, and able to work independently. - Food Safety Level 3 certification preferred. What's on Offer: • £28,000 annual salary for a 20-hour working week. - Consistent weekend schedule (Saturday and Sunday only). - Work within a luxury residential development with a discerning clientele. - Opportunity to work alongside an experienced Executive Chef. - Stable, long-term role offering an excellent work-life balance. - Supportive and professional working environment. If you are an experienced culinary leader seeking a rewarding weekend position within a luxury setting, we would love to hear from you. INDLP

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

Location: Soul Mama Islington, London (with future opportunities across expanding sites) Reports To: Assistant Venue Manager/ Chief of Staff Employment Type: Full-time About Soul Mama: At Soul Mama, we are all about bringing soulful experiences to life through exceptional food, world-class live music and vibrant culture. Our mission is simple: to create unforgettable experiences that nourish both the body and soul. As one of Londons fastest growing live music venue and restaurant brands, we pride ourselves on creating high-energy spaces where music, community and hospitality come together. Our food celebrates bold flavours inspired by African, Caribbean and South American cuisines, creating a dining experience that sits at the heart of everything Soul Mama represents. We are looking for an experienced, creative and commercially focused Head Chef to lead our kitchen team, drive operational excellence and deliver a dining experience that reflects the energy, passion and soul of our brand. Job Overview The Head Chef is responsible for leading all kitchen operations at Soul Mama, ensuring exceptional food quality, strong financial control, effective team leadership and full compliance across the department. This role combines creativity with operational discipline, requiring someone who can deliver exciting and consistent food experiences while maintaining profitability, structure and high-performing kitchen standards. As Head Chef, you will take ownership of the kitchens success, leading your team through strong communication, accountability and development while ensuring every dish reflects the Soul Mama experience. Key Responsibilities Kitchen Operations & Service Management Take full ownership of the daily operation and performance of the kitchen. Ensure smooth delivery of food service across restaurant dining, live events, brunches and private functions. Maintain exceptional standards of taste, presentation, quality and consistency. Ensure all kitchen sections operate efficiently including preparation, production, service and the pass. Create clear kitchen structures, systems and standards that support operational excellence. Identify and resolve operational challenges quickly and effectively. Maintain a clean, organised and professional kitchen environment at all times. Menu Development & Culinary Standards Create and develop dishes that reflect Soul Mamas creative and soulful brand identity. Maintain consistent recipes, specifications, portion guides and presentation standards. Complete recipe costing and ensure all dishes achieve agreed financial targets. Regularly review menus based on guest feedback, sales performance and profitability. Develop seasonal menus, specials, brunch offerings and event-specific menus. Collaborate with events and management teams on bespoke dining experiences. Maintain creativity while balancing consistency, practicality and commercial success. Financial Management, GP & Cost Control Take responsibility for achieving agreed kitchen financial targets. Monitor and maintain food GP through effective purchasing, portion control and waste management. Review supplier costs and respond to price changes appropriately. Complete stock takes and investigate stock variances. Implement controls to minimise waste and maximise profitability. Support forecasting, budgeting and financial planning for the kitchen department. Provide regular reporting on stock, waste, GP performance and operational improvements. Stock Management & Supplier Relationships Manage ordering processes to ensure appropriate stock levels based on business needs. Maintain strong relationships with approved suppliers. Ensure deliveries meet quality, quantity and pricing expectations. Review supplier performance and identify improvement opportunities. Support sustainable and responsible sourcing where possible. Ensure correct storage, labelling and FIFO stock rotation procedures are followed. Address shortages, supplier issues and product concerns promptly. Team Leadership, Training & Development Lead, inspire and develop the full kitchen team. Create a positive, professional and accountable kitchen culture. Manage performance, standards and behaviours across the department. Support recruitment, onboarding and training of new kitchen employees. Conduct regular coaching, feedback and development conversations. Identify and mentor future leaders within the kitchen team. Ensure Sous Chefs, Chef de Parties, Commis Chefs and Kitchen Porters are supported and performing effectively. Address conduct or performance concerns in line with company procedures. Labour Management & Scheduling Manage kitchen rotas in line with business needs and labour budgets. Ensure effective staffing levels across preparation, service and events. Monitor attendance, timekeeping and overtime requirements. Ensure working hours comply with company policy and Working Time Regulations. Plan labour effectively around sales forecasts, events and operational requirements. Food Safety, Hygiene & Compliance Ensure full compliance with UK food safety legislation, HACCP and EHO standards. Maintain Safer Food Better Business requirements and documentation. Ensure temperature checks, cleaning schedules, allergen records and compliance paperwork are completed accurately. Maintain an audit-ready kitchen at all times. Ensure all team members understand and follow food safety procedures. Oversee safe use, cleanliness and maintenance of kitchen equipment. Report and resolve health and safety concerns promptly. Communication & Business Collaboration Work closely with the General Manager, Operations Team and wider leadership team. Maintain strong communication between kitchen and front of house departments. Attend management meetings and provide kitchen updates. Collaborate with events, marketing and management teams to support business goals. Ensure kitchen decisions align with Soul Mamas brand, financial objectives and guest experience standards. Skills & Experience Minimum 5 years experience in kitchen leadership within a high-volume restaurant, hospitality or events environment. Proven experience managing kitchen teams and developing chefs. Strong ability in menu creation, recipe development and food costing. Excellent understanding of GP management, stock control and financial performance. Strong knowledge of UK food safety, HACCP and Health & Safety requirements. Ability to build systems, improve processes and maintain standards. Strong communication and leadership skills. Ability to remain calm and solutions-focused under pressure. Passion for bold, creative and culturally inspired cuisine. Core Competencies Strong leadership and accountability Commercial and financial awareness Creativity and innovation Operational organisation Strategic problem solving Team development and coaching Communication and collaboration High attention to detail Quality and consistency focus Decision-making under pressure Compliance management Ownership mindset Right to work in the UK Desirable but not essential: Experience within live entertainment venues or high-volume restaurants Experience opening new venues or supporting business growth Knowledge of African, Caribbean and South American cuisines Experience managing multi-section kitchen operations Advanced Food Safety qualification Food Hygiene level 3 upwards Health and Safety Fire Warden training Supplier negotiation experience Why Join Soul Mama? You will be joining one of Londons most exciting cultural venues, where incredible food, live music and community come together. This is an opportunity to lead the culinary direction of a growing brand, build a talented team and create memorable dining experiences alongside world-class entertainment. At Soul Mama, we do not just serve food; we create moments. If you are passionate about leadership, creativity and building something special, we would love you to be part of the journey. TPBN1_UKCT