Chef de partie jobs in Woodford GreenCreate job alerts

Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Joi

Job Description Company Description Title: Chef de Partie - Tottenham Hotspur Training Ground (24hrs 3 days between Thursday to Monday) Location: Enfield Salary: Up to £18,532 Benefits: - 16 Days holiday plus bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent le

A leading hospitality company in Enfield is seeking a dedicated Commi Chef to join their team.The role involves food preparation, oversight of station management, and maintaining quality standards.The ideal candidate will possess proven experience and a solid understanding of food safety practices.W

Title: Chef de Partie - Tottenham Hotspur Training Ground (24hrs 3 days between Thursday to Monday). Please click on the apply button to read the full job description. Learn more about the general tasks related to this opportunity below, as well as required skills.

Chef De Partie needed for a term-time position, 40 hours/week, working Sundays to Thursdays.

The Chef de Partie will support the head chef and sous chefs in preparing and cooking dishes, maintaining high quality and hygiene standards.

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available for 5 days out of 7 days on a contract of 37.5 hours per week. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visitingBM Caterers website TPBN1_UKCT

About Us: Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience for the last 7 years. Situated in the heart of Dalston , our restaurant is committed to high-quality ingredients, innovative flavours, and exceptional service, through the format of our Kondate menu. We aim to create an unforgettable experience where creativity meets authenticity. We invite you to be a part of our culinary journey! Job Summary: We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation. Contribute to menu development by bringing creative ideas for seasonal dishes and specials. Ensure consistency in food quality and taste by following established recipes and techniques. Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices. Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols. What We Offer: A vibrant and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting. Strong culinary skills with experience in both Italian and Japanese cuisines being a plus. Excellent communication and teamwork abilities, with a passion for producing high-quality food. A positive attitude, strong work ethic, and commitment to continuous learning and improvement. Flexibility to work evenings, weekends, and holidays as needed. We look forward to meeting you soon! TPBN1_UKCT

JOB DESCRIPTION Are you passionate about food? Have you got experience working as a chef in a fast-paced environment? We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers. You will need to be flexible and able to work a variety of shifts across the week. Key skills and responsibilities include: Previous experience as a chef. Positive work ethic and ability to be flexible with a variety of shifts including evenings and weekends. Passionate about great food and the drive to excel in your field. Ability to manage a high volume service A strong eye for detail. An effective team player who contributes to continuous business improvement. Ability to work in a pressured environment. Solid communication skills. Being flexible and able to work a variety of shifts including night shifts and weekends. COSHH and food handling procedures. Ensure food is stored correctly and stock rotation procedures are followed at all times. Ensure daily, weekly and monthly cleaning schedules are adhered to according to company procedures. Be responsible for correct portion control, minimising wastage as appropriate. Assist with stocktaking according to company policy. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. WHAT WE OFFER As well as an excellent salary, we are dedicated to providing our colleagues with a vast range of benefits including: Company funded benefits Private GP helpline. Discount portal for popular retailers, restaurants, leisure and more. Pension scheme. Life assurance. Employee assistance programme " A confidential helpline providing 24/7 advice and counselling whatever the issue. 20% discounted gym membership. Mental health support. Family-friendly and wellbeing policies. Flexible benefits* " designed for employees to choose the best package for their personal needs. Health Cash Plan (level 1 is company funded). Critical illness cover. Dental insurance. Travel insurance. Health Screening. Rewards, recognition, development, and events Career development opportunities. Genting Academy " online learning portal. Long service awards. Staff social fund. Annual company Christmas present. A range of social engagement activities such as a company-wide pub quiz, Croupier of the Year Awards, and a 5-a-side football tournament. *Subject to eligibility. OUR BUSINESS Genting Casinos is one of the UK's most popular leisure businesses and is proud to deliver outstanding service to our customers in our casinos nationwide. As part of the Genting Group, which employs 62,000 people worldwide, we are passionate about our values and providing our colleagues and customers with a fantastic experience. As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us. TPBN1_UKCT

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career, youre proud of. About the Role: As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression. Youll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Whether working independently or leading a small team within a larger kitchen, youll bring passion and purpose to everything you prepare. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic and supportive kitchen culture. Youll also stay up to date with new ingredients, techniques, and trendsbringing fresh inspiration to our menus and helping the wider team deliver best-in-class service. About You: You will thrive at Cairn Group because you are: A Hospitality Hero Youre passionate about great food and thrive in a fast-paced, guest-focused kitchen. A Service Superstar You maintain high culinary standards and inspire excellence in others. A Team Player You support and lead your section while contributing positively to the whole brigade. Cool Under Pressure You stay calm and in control during busy services, delivering consistent results. A Polished Professional You uphold food safety, hygiene, and kitchen legislation with diligence and care. Proactive & Organised You manage your time and section effectively, balancing prep and service seamlessly. A Natural Leader You share knowledge, help develop junior chefs and support the kitchen leadership team in daily operations. About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests. Benefits: Get Paid in Real-Time or build savings with Wagestream : Take control of your earnings. Track your pay live, access funds when needed, build savings and get expert financial tipsall in real-time. Stay, Relax and Recharge : Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break. Delicious Discounts : Indulge a little with discounts off food and drinks across our hotels, bars and restaurants. Spa Discounts : Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs. Retail, Cinema & Fun Discounts : Enjoy exclusive access to savings on shopping, cinemas trips and fun days out. Rise with Us : From apprenticeships to leadership programmes, we support you to grow and reach your career goals. Superstar Awards : Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life. Long-Service Awards : Celebrate key milestones with us, starting from just one year of serviceplus enjoy extra annual leave as a thank-you for your commitment. Recommend a Friend : Bring great people into the team and earn a bonus when they join! 24/7 Support : Were committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere. Bereavement Leave When life gets tough, we ensure you have the time and support you need to be with your loved ones. Pension Scheme : Plan for your future with your pension plan, designed to help you build long-term security. Year-Round Incentives : Enjoy fun incentives, exciting challenges, and surprise perks throughout the year! #INDLP TPBN1_UKCT

Chef de Partie - Brat Climpson's Arch About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. Chef de Partie duties: Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Maintain the highest standards of food preparation and presentation to ensure guest satisfaction. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Encourage full participation in training and development opportunities to enhance skills and knowledge. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes. Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. Chef de Partie requirements: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate. You enjoy being part of a kitchin team that thrives off good energy and exciting dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Chef de Partie benefits: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! Please click the link now to apply. TPBN1_UKCT

Chef de Partie - New Opening with Jackson Boxer - London An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London. From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project will be a high-end neighbourhood bistro featuring an elegant dining room and a refined yet approachable menu. The kitchen will focus on exceptional produce, classic foundations, and modern techniques, delivering beautifully executed dishes that celebrate simplicity and seasonality. This is a fantastic opportunity to be part of a founding brigade, working closely with an experienced leadership team and contributing to the opening of what is set to become one of London's most exciting new restaurants. The Role As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards of food quality and presentation. You will work within a professional brigade focused on classical technique, outstanding ingredients, and disciplined kitchen culture. Key Responsibilities Take ownership of your section during prep and service Maintain the highest standards of food preparation and presentation Work closely with the senior team to deliver smooth and consistent service Ensure strict adherence to food safety, hygiene, and kitchen organisation Support the training and development of junior chefs The Ideal Candidate Experience as a Chef de Partie in a quality restaurant Classically trained chefs are highly desirable Exposure to Michelin-starred or high-level kitchens would be a major advantage Strong understanding of classical techniques and modern cooking methods Passionate about seasonal produce and ingredient-led cooking Professional, reliable, and a strong team player Just some of our benefits: Competitive salary + performance bonus Clear career growth and development opportunities Flexible scheduling for better work-life balance Generous staff dining discounts across the group Supportive, inclusive team culture Wellbeing initiatives to support you inside and outside work Regular rewards, incentives, and team celebrations Be part of an ambitious, expanding restaurant group Have your ideas heard and make a real impact Work in vibrant restaurants that live and breathe hospitality TPBN1_UKCT

Chef de Partie - independent cafe and daytime eatery East London/City flexible shifts, Day times only - alternate Sundays off work life balance Benefits of the role include: Flexible shift patterns. paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Experience working with fresh food, cakes and pastries a benefit but not essential Great communication skills and the ability to work in a busy environment. The Client My client is a high quality, independent cafe and brunch spot based in a tourist and visitor attraction in east London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH TPBN1_UKCT

Chef de Partie - Busy daytime eatery East London/City flexible shifts, Day times only work life balance Benefits of the role include: Flexible shift patterns. paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Experience working with fresh food, cakes and pastries a benefit but not essential Great communication skills and the ability to work in a busy environment. The Client My client is a high quality, independent Daytime eatery and brunch spot based in a tourist and visitor attraction in east London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH TPBN1_UKCT

Job Description Chef de Partie - Saison London, UK Full-time Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. This fine Grade II* Edwardian building has beentransformed int.

Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000 We're recruiting a. About You Experience as a Pastry Chef De Partie. Paid overtime / time off in lieu (site dependent).

Genuine progression to Sous Chef The chance to be part of an exciting pre-opening journey What we are looking for A strong Senior Chef de Partie with solid all-round kitchen experience Someone confident working closely with a Head Chef Excellent communication skills Strong understanding of systems,

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services S

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Passion for fresh food and high-quality presentation Strong organisational and time-management skills Ability to work well under pressure in a fast-paced kitchen Good knowledge of food safety and kitchen procedure

FREE On-Site Lunches:Savor delicious and healthy meals, on us, every day at work Flexible Working:Enjoy the freedom to balance work and personal life with our flexible working hours Opportunities for Career Progression Pension Schemes Exclusive Discounts & Perks:Enjoy discounts and cashback on enter

The Chef de Partie We Are Looking For: Previous experience as a Chef de Partie. Chef de Partie - Oyster Bar Restaurant If you believe great food can make someones day, and you love the craft of cooking as much as the energy of a busy kitchen, this could be your next step. Position: Chef de Partie Ra

Knowledge and ability to run your section independently and effectively* The ability to delegate tasks appropriately* Ability to work without close supervision and deliver quality work* Strong ability to produce good quality food and first-rat

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we prid

An independent school in the UK is seeking a temporary Chef de Partie to assist in catering for boarding students. Responsibilities include preparing and serving meals for around 300 students daily while maintaining high hygiene standards. Ideal candidates should have experience in a similar environ

We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. To ensure the highest standard in food preparation is maintained and to train and help develop the kitchen team. Oversee a section of the kitchen and ensure that

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

A prestigious catering company in Greater London is hiring a Chef de Partie to deliver exceptional food and support kitchen operations. The role involves collaboration with kitchen and front of house teams, mentoring junior chefs, and ensuring adherence to health and safety standards. This is a full

A leading hospitality provider in Greater London is searching for a Production Chef de Partie. The successful candidate will nurture kitchen talent, oversee smooth operations, and collaborate with the Head Chef on creative culinary techniques. Join a team that values individuality, creativity, and f

Experience as a Pastry Chef de Partie or Junior Sous Chef. Working alongside Executive Chef Stefano Tortelli, you will play an important role in delivering beautifully executed dishes in a quality-driven, ambitious kitchen. Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods.

A reputable hotel in London is looking for a Chef de Partie to manage a section of the kitchen. The ideal candidate must have the legal right to live and work in the UK. The position includes various employee benefits, such as discounts, additional leave days, and career progression opportunities.

A luxury hospitality brand is seeking a Demi Chef De Partie at The Savoy in London. This role involves working alongside talented chefs to create 5 star quality food. Responsibilities include preparing dishes, supporting the kitchen team, and ensuring high cleanliness standards.

An established industry player in the culinary world is seeking a talented Chef de Partie to join their vibrant kitchen team. The successful candidate will thrive under pressure, managing their own section while contributing to a menu that delights both locals and tourists alike. This role offers th

Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Chef de Partie - All Day Dining. As the Chef de Partie - All Day Dining, you will assist to ove

A renowned catering company in Greater London is seeking a Chef De Partie to join their team at The Inner Temple. The ideal candidate will have strong communication skills and the ability to work well under pressure, with prior experience in high-standard kitchens preferred.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. If you're our ideal Chef De Partie, you will:. The Chef de Partie will support the smooth running and objectives

Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!). Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work. Make sure things are running

Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Calm under pressure and confident on the line. Training & development opportunities.

Chef de Partie - Mon to Fri - City of London. Proven experience working as a Chef de Partie or similar role. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your pr

A prestigious seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen team. The position offers a competitive salary, excellent tips, and significant career development opportunities within a friendly atmosphere.

A renowned luxury hotel in the heart of London is seeking a Pastry Senior Chef de Partie. Ideal candidates will have significant experience in high-end kitchens, strong attention to detail, and leadership skills.

Demi Chef de Partie - The Lobby Restaurant. Demi Chef de Partie - The Lobby Restaurant. To deliver quality food with the best ingredients, following the menu guidelines but also be flexible with guest requests.

A boutique hotel in London seeks a passionate Chef De Partie to join their team. The hotel offers a supportive environment with career development opportunities, flexible hours, and a benefits package including free meals, discounts, and a pension scheme. The successful candidate will champion quali

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering outstanding guest experiences in a quality kitchen that follows standard operating procedures and Health & Safety guidelines. Previous experience as a Chef de Partie in a fast‑paced

They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours. What’s in it for you as a Chef De Partie?. Making the most of the restaurant's access to the freshest ingredients sourced from small, ind

A leading pub group in the UK is seeking an experienced Chef de Partie to create exceptional dishes and provide outstanding guest experiences. Ideal candidates will have experience in a fast-paced environment, possess a proactive attitude, and passion for food and hospitality. The successful candida

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team. Ideal candidates have a proven track record in high-volume environments, excellent multitasking skills, and a positive attitude. Benefits include a starting salary of £39.

A prestigious café-restaurant in Westminster is seeking a Chef de Partie. In this role, you will supervise and train junior kitchen staff while managing your station to ensure the delivery of high-quality dishes.