Chef de partie jobs in Woodford GreenCreate job alerts

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work from Monday to Friday, 4 PM to 11:30 PM.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand a

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Seeking a skilled Chef de Partie for a prestigious country house hotel banqueting team, experienced in high-volume, high-quality cuisine for events like weddings and corporate functions.

Job DescriptionPastry Chef Michelin Kitchen High Wycombe - £32,000 Salary - Live-In Accommodation AvailableAn exceptional opportunity has arisen for a talented Pastry Chef to join a Michelin-kitchen in High Wycombe. This is a stunning working environment that values precision, creativity and high-q

Chef de Partie Events & Prep Shift Change Hospitality is looking for reliable and experienced Chef de Parties to work on exciting events and prep shifts in and around North London If you thrive in a fast-paced environment and enjoy working across various venues, cuisines, and events , we have the perfect role for you! What We Offer: Flexible shifts across a variety of events and locations Competitive weekly pay Opportunities to gain experience in high-end catering What Were Looking For: Strong Chef de Parties with event and prep experience Ability to adapt to different kitchens and teams A positive, can-do attitude and reliability Requirements: Chef whites, knives, and safety shoes Level 2 Health & Hygiene/Safety certification & Allengers Passion for working in a dynamic and varied environment Ready to get started? Apply today! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef de Partie - Busy daytime eatery East London/City flexible shifts, Day times only work life balance Benefits of the role include: Flexible shift patterns. paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Experience working with fresh food, cakes and pastries a benefit but not essential Great communication skills and the ability to work in a busy environment. The Client My client is a high quality, independent Daytime eatery and brunch spot based in a tourist and visitor attraction in east London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH TPBN1_UKCT

Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: £17 per hour Sous Chef: £19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDADM

Junior Sous Chef Location: North London Salary: £43,000 per annum Restaurant: British restaurant Employment: Full-time, permanent We are looking for an experienced and enthusiastic Junior Sous Chef to join the kitchen team at a busy, quality-focused British restaurant in North London. Working closely with the Head Chef and Sous Chef, you will help lead the kitchen team and ensure consistently high standards of food, service and hygiene. The role Support the Sous Chef and Head Chef with the day-to-day running of the kitchen Lead and motivate the brigade during busy services Prepare and cook high-quality modern British dishes Maintain excellent food quality, presentation and consistency Assist with menu development and seasonal specials Monitor stock, ordering and food wastage Ensure food safety, hygiene and health & safety standards are maintained Train and support junior members of the kitchen team The ideal candidate Previous experience as a Junior Sous Chef, Sous Chef or strong Chef de Partie Solid knowledge of British and seasonal cuisine Confident running a section and supporting a busy service Strong leadership and communication skills Passionate about quality food and high standards Calm and organised under pressure Food hygiene qualification and a good understanding of kitchen health & safety What we offer £43,000 salary Full-time permanent position Opportunity to work with a talented kitchen team Seasonal British produce and quality ingredients Career development and progression A professional and supportive working environment If youre an ambitious chef ready to take the next step in your career, wed love to hear from you. Apply now TPBN1_UKCT

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Chef de Partie Events and Evening Events Change Hospitality is looking for reliable and experienced Chef de Parties to work on exciting events in and around London If you thrive in a fast-paced environment and enjoy working across various venues, cuisines, and events , we have the perfect role for you! What We Offer: Flexible shifts across a variety of events and locations Competitive weekly pay Opportunities to gain experience in high-end catering What Were Looking For: Strong Chef de Parties with event and prep experience Ability to adapt to different kitchens and teams A positive, can-do attitude and reliability Requirements: Chef whites, knives, and safety shoes Level 2 Health & Hygiene/Safety certification & Allengers Passion for working in a dynamic and varied environment Ready to get started? Apply today! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Junior Sous Chef North London | Up to £45,000 | Immediate Start This is a rare opportunity to join a 70-cover luxury restaurant serving modern European cuisine , led by a highly regarded and successful Chef Patron. The restaurant is known for its exceptional standards and is one of the hardest reservations to secure in London . The Head Chef is looking for a mature, highly driven and technically accomplished chef who has mastered all sections of the kitchen and takes genuine pride in maintaining consistently exceptional standards. The Role As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. You will be expected to: Have mastered all sections of a professional kitchen and be confident leading by example. Maintain exceptionally high standards of food quality, presentation and service. Be highly process-driven, organised and attentive to detail. Support and develop the wider kitchen team. Assist with the smooth running of service and kitchen operations. Uphold the exacting standards expected within a luxury dining environment. Demonstrate consistency, reliability and a genuine commitment to the restaurant. The Ideal Candidate We are looking for a Senior Chef de Partie or Junior Sous Chef ready to take the next step in their career. Ideally, you will have experience within a Michelin-starred or multiple Rosette environment , with a strong grounding in modern European cuisine. Most importantly, the Head Chef is looking for someone who brings: Maturity and professionalism The right attitude and work ethic Attention to detail Consistency and discipline A process-driven approach No ego A genuine desire to learn, contribute and progress A proven record of longevity in previous roles Technical ability is important, but character, attitude and the ability to work as part of a high-performing team are the most important qualities for this appointment. What's on Offer Salary up to £45,000 Sundays and Mondays off Immediate start 4 singles + 1 double bedroom accommodation Genuine career progression within the restaurant group Opportunity to work alongside an established and highly respected Chef Patron A position within one of London's most exciting and sought-after restaurants North London location This is an exceptional opportunity for a chef looking to build a long-term career within a serious, high-calibre restaurant group. If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen, PRS would love to hear from you. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (1 Saturday in 3) Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2807/C39101/52823328/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie ??Hourly rate: £15.20 (casual contract) ??Location: Cafes including Walthamstow Wetlands (N17 9NH), Camley Street Natural Park (N1C 4PW), and Woodberry Wetlands (N16 5HQ). Role & Responsibilities As our Chef de Partie (CDP), you will support the day-to-day running of the Trust café kitchens, ensuring high standards of food preparation, presentation, and hygiene. Working closely with the Head Chef, you'll contribute to delivering a seasonal, sustainable menu and assists with catering for events across the Trusts venues. Working as a responsible and customer-focused team member, you'll play a key role in food preparation, service, and maintaining kitchen standards. Responsibilities will include: Assist in preparing and delivering a range of hot and cold food items including breakfast, lunch, sandwiches, and specials Support the Head Chef in menu development by contributing ideas for seasonal dishes and specials Maintaining quality and quantity control in all aspects of food service. To understand and fully comply with food hygiene regulations Ensure consistent food quality, presentation, and portion control during service Prepare ingredients and manage a designated section of the kitchen efficiently Support ordering, stock rotation, and inventory control to minimise waste Maintain high standards of cleanliness and organisation across the kitchen Follow and uphold all food safety, hygiene, and health & safety regulations Assist with basic food production for events such as working lunches and canapé receptions Work collaboratively with the wider café team to ensure smooth service Support training and guidance of junior team members where required Assist with deliveries and ensure proper storage of all ingredients Contribute to maintaining a positive and productive kitchen environment Ensure that all equipment is clean and in good working order Please see job description for full responsibilities and person specification. Our ideal Chef de Partie Proven experience in a café or restaurant environment Passionate about the hospitality industry and creating high quality food items Possess a strong understanding of food hygiene legislation, and general health and safety responsibilities in a catering environment Highly organised with the ability to work effectively under pressure Strong communication skills, and a commitment to delivering excellent customer service Does this sound like you? Wed love to hear from you! Our vision is a London alive with nature, where everyone can experience and enjoy wildlife. In order to achieve our goal of engaging everyone in protecting Londons wildlife for the future, we know that our staff team needs to better reflect and represent all of Londons communities. Read more about London Wildlife Trusts commitment to Equality, Diversity and Inclusion on our website . We are also committed to ensuring the safety and wellbeing of children, young people and adults at risk is at the heart of our engagement with people, read more about London Wildlife Trusts commitment to Safeguarding on our website. TPBN1_UKCT

Gina is looking for an experienced and ambitious Chef de Partie to join our kitchen team. We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We cook generous, seasonal food using excellent produce and care deeply about consistency, hospitality and creating a positive place to work. As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. We are looking for someone who takes pride in their work, stays calm under pressure and is keen to develop their skills within a quality-led, chef-driven restaurant. The Role You will: Take responsibility for your section during preparation and service. Prepare, cook and present dishes to a consistently high standard. Work closely with the Sous Chef and senior kitchen team to ensure smooth and efficient services. Maintain high standards of food quality, seasoning, presentation and portion control. Ensure your section is clean, organised and fully prepared for service. Support and guide Commis Chefs and more junior members of the team. Communicate clearly with the kitchen team throughout preparation and service. Help ensure dishes leave the kitchen accurately, consistently and on time. Follow recipes, specifications and kitchen procedures carefully. Assist with deliveries, stock rotation and maintaining appropriate stock levels. Help minimise waste and use ingredients efficiently. Maintain excellent standards of hygiene, organisation and food safety. Follow HACCP and all food safety procedures. Contribute to menu development, dish testing and the introduction of new dishes. Support the wider kitchen team wherever required. About You You will have previous experience working as a Chef de Partie in a busy, quality-led kitchen. You should be: Calm, organised and confident under pressure. Passionate about food, hospitality and working with excellent produce. Reliable, hardworking and able to take responsibility for your section. A clear and respectful communicator. Comfortable working as part of a close-knit kitchen team. Keen to learn, develop and take on increasing responsibility. Positive, practical and solutions-focused. Consistent in your approach and proud of the food you produce. Knowledgeable about food safety and HACCP. We are looking for someone who takes genuine ownership of their section, leads by example and wants to continue developing their career in an ambitious independent restaurant. What We Offer In return, you will have the opportunity to work closely with an experienced chef-led team, learn from a supportive kitchen environment and develop your skills across a seasonal, produce-led menu. This is an opportunity to join Gina at an exciting stage of its growth, take real responsibility within the kitchen and become an important part of the team and culture. TPBN1_UKCT

Elior Hospitals - Food That Helps People Heal In hospitals, food is part of recovery. Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day. We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality. This is food with purpose. And people who care about doing it properly. At Elior, the safety, dignity and wellbeing of the people we support is our priority. As part of our recruitment process, this role is subject to satisfactory references and an Enhanced DBS check (where applicable). What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week Job ID: 7515 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen What's on the menu for you... At Elior, we believe people do their best work when they feel supported, valued and able to thrive . That's why we offer a benefits package designed to support your wellbeing, career, finances and life outside of work. Here's a taste of what you can expect when you join us: Free meals on shift Flexible and part-time working opportunities 28 days holiday, increasing to 31 days after two years' service Enhanced family, personal and compassionate leave policies Paid volunteering days Training, development and career progression opportunities Pension scheme, life assurance and financial wellbeing support Salary Advance, giving you access to a portion of your pay before payday A supportive, inclusive culture where everyone can thrive Plus access to Elior Spark, our enhanced wellbeing platform, offering support for you and your immediate family, including: 24/7 virtual GP appointments Mental health support, counselling and therapy sessions Physiotherapy services and second medical opinions Online gym and workout programmes Legal and financial advice Nutrition, fitness and lifestyle guidance Meditation and mindfulness resources Dedicated wellbeing helplines and expert support whenever you need it Fancy being part of the recipe? At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day. We're proud that 87% of our colleagues are proud to work here • and we think that's because people are given the support, trust and opportunities they need to thrive. Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience. We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know. Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Plant-Based Chef de Partie - up to £38,000, Monday to Friday Host Staffing are delighted to be recruiting for an experienced Chef de Partie to join a unique, health-focused kitchen environment in London. This is a great opportunity for a chef who is passionate about fresh, natural and plant-based food, and wants to work in an environment where food, nutrition and wellbeing are genuinely at the heart of what they do. Youll be working with high-quality organic ingredients, preparing nutritious meals and snacks for children and staff, with the food programme developed around nutrition and the positive impact food can have on health and development. The Role As Chef de Partie, youll be an important part of the kitchen team, responsible for preparing fresh meals and snacks to a consistently high standard. Youll also support the day-to-day running of the kitchen, including deliveries, food storage and rotation, maintaining excellent hygiene standards and ensuring the kitchen is always clean and organised. Were Looking For 23 years professional kitchen experience Genuine passion for fresh, plant-based food Experience working in a fast-paced kitchen Excellent attention to detail and pride in your work Strong organisation and time-management skills A positive, reliable and enthusiastic team player High standards of food hygiene and cleanliness Someone who remains calm and organised under pressure Why Consider It? This is a fantastic opportunity for a Chef de Partie looking for something different from the traditional restaurant environment working with quality ingredients and producing food that has a genuine focus on nutrition and wellbeing. If youre passionate about plant-based cooking, take pride in what you produce and are looking for a positive working environment, wed love to hear from you. Apply now for a confidential conversation with Host Staffing. Plant-Based Chef de Partie - up to £38,000, Monday to Friday TPBN1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/3107/41575001/52824140/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

TEMP CHEFS WANTED IMMEDIATE WORK AVAILABLE EN1 & SURROUNDING AREAS Competitive Hourly Rates | Flexible Shifts | Ongoing Work Calling all experienced chefs! Chef Zone is recruiting talented and reliable temporary chefs for immediate assignments across Enfield and the surrounding areas. We are looking for: Chef de Parties Sous Chefs Head Chefs Chef Managers Relief and Event Chefs We have work available straight away, with plenty of ongoing opportunities throughout the busy autumn and winter season. Whether you want full-time hours, extra shifts around your current job or complete flexibility over when you work, we want to hear from you. What we offer: Competitive hourly rates Weekly pay Flexible shifts to suit your availability Immediate starts A variety of exciting kitchens and venues Regular ongoing work Friendly support from an experienced recruitment team You must have professional kitchen experience, strong food-safety standards, your own chef whites and knives, and a reliable, team-focused attitude. The busy season is approaching fastand the best shifts will be filled first. Apply today to join Chef Zone and start working immediately! TPBN1_UKCT