£29000–£31000 yearly
Full-time
Birkenhead
Supervise junior curry chefs in preparing a range of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, using fresh ingredients and a premium selection of herbs and spices made from scratch, following the menu specifications.
Oversee food preparation to maintain authentic flavors and consistently high-quality dishes.
Work alongside the Head Chef to create and suggest new recipes and ingredients, ensuring the menu remains innovative and enticing.
Guarantee that every curry dish aligns with the restaurant’s high standards and contributes to its outstanding reputation.
Assess the quality and freshness of ingredients received from suppliers.
Maintain strict hygiene and health safety regulations in the kitchen.
