Locators jobs in Hythe

Team Support are recruiting for Bar & Waiting staff to cover events in Kent. You must be 18 years and over to service the Bar, experience is required. Bar & Waiting staff must have a smart appearance, good communication skills and customer service. You will be serving guests with their meals, clearing tables, serving drinks. The client will supply Black Shirts and you must have black trousers and flat black shoes. (No jeans trainers leggings) Min Jewellery for Health & Safety and no acrylic nails allowed. Transport is needed due to where the locations are Mainly Weekend Cover but some week days may be required for the needs of the business. PAYE £11.44 phr Don't forget we will review your CV by what is on your CV, your application might be rejected if you are use a previous CV so it's important to update your CV accordingly. Team Support Staffing is acting as a Recruitment Agency in relation to this position.

As a Restaurant Manager you would: •Supervise and coordinate the daily operations of the restaurant, ensuring smooth workflow and excellent customer service; •Lead and motivate a team of restaurant staff, providing guidance, training, and support to ensure exceptional service standards; •Monitor and maintain the cleanliness, organization, and appearance of the restaurant, ensuring compliance with health and safety regulations; •Oversee the dining area and ensure tables are set up correctly, maintaining an inviting ambiance for guests; •Assist in developing and implementing standard procedures to optimize efficiency and customer satisfaction; •Handle guest inquiries, concerns, and complaints, resolving issues promptly and ensuring a positive experience for all patrons; •Handling money and be able to reconciliate financials at EOD. Our Restaurant Manager would show: •2 year of previous experience in a managerial role in the hospitality industry, preferably in high end restaurant; •Strong leadership skills with the ability to motivate and inspire a team; •Knowledge of food safety regulations; •Passion for food and willingness in learning our Culture and Menu History; •Excellent interpersonal skills: empathy and reason; •Ability to work well under pressure in a fast-paced environment; •Strong problem-solving skills and the ability to make quick decisions, while not feeling overwhelmed; •Flexibility to work evenings, weekends, and holidays if needed. Job Type: Full-time Pay: £40,000.00 per year Benefits: •Company pension •Cycle to work scheme •Employee discount •Flexitime Supplemental pay types: •Tips •Yearly bonus Experience: •Restaurant management: 2 year (preferred) •Hospitality: 2 year (preferred) •Customer service: 2 year (preferred) Licence/Certification: •Right to Work in the UK (required) Work Location: In person