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As part of the Engineering assessment team you will provide advice and support to candidates in the collection and presentation of a portfolio of evidence that meets the performance criteria and ...

... presentations and meetings with potential partners, in-licensing companies and academia * Leading teams to deliver process characterisation and process validation studies and ensuring the data and ...

Good research and analytical skills and experience in organising events and delivering talks and presentations are desirable. This post is considered Regulated Work with Vulnerable Children and/or ...

Production and presentation of monthly reporting packs * KPI setting & reporting * Budgeting & forecasting * Periodic and financial analysis - costs, margins, materials, pricing, sales etc. * Feeding ...

... presentation and reporting. Work within the operational and ESH guidelines of the company Financial deliverables. Essential Qualifications Educated to higher degree level in Chemistry discipline with ...

... presentation is always to a high standard * Support with other duties as requested by the line manager * Ensuring you create a Safer Gambling Environment for all our Customers and Colleagues across ...

Good food presentation skills * Excellent communication skills. * Great teamwork. * Hardworking * Shift flexibility including weekends. * The ability to work well and efficiently under pressure. The ...

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control * Staff Management - recruit, train, and supervise all staff, including chefs, cooks ...

... presentation is always to a high standard * Support with other duties as requested by the line manager * Ensuring you create a Safer Gambling Environment for all our Customers and Colleagues across ...

Staff Parking A day in the life of As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising ...

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control * Staff Management recruit, train, and supervise all staff, including chefs, cooks and ...