Tonbridge
Saltwater Fish and Chips is seeking an experienced Chef to join our team. As a Chef, you’ll be responsible for preparing high-quality seafood dishes, maintaining kitchen hygiene, and ensuring timely service. If you’re passionate about cooking and thrive in a fast-paced environment, we’d love to hear from you! Responsibilities:
· Requisitions or purchases and examines foodstuff from supplier to ensure quality, plan.
Plans and co-ordinates kitchen work and making new menus and dishes using authentic cooking techniques.
· Maintain a clean and organized kitchen workspace.
· Adhere to health and safety guidelines.
Requirements:
Proven experience as a Chef in a similar establishment.
Culinary qualifications preferred.
Strong knowledge of seafood preparation techniques.
Ability to work well under pressure.
Excellent communication and teamwork skills
