You should be able to describe and ensure quality of all food items, ingredients, and preparation ... Control staffing and operating expenses through effective scheduling, budgeting, purchasing ...
Quality Control: * Monitor the quality of ingredients and food items, reporting nay issues to management to ensure only the best quality is served to customers. * Keep up-to-date with restaurant menu ...
... Food Hygiene Regulations Good understanding of the quality required within a Catering Retail ... control systems Able to motivate staff Possess report writing and analytical skills Enhanced ...
... quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special ...
