Woodford Green, Woodford Green
Prepare alcohol or non-alcohol beverages for restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Stay guest focused and nurture an excellent guest experience.
Assess customers’ needs and preferences and make recommendations.
Plan and present bar menu.
Restock and replenish bar inventory and supplies.
Comply with all food and beverage regulations.
Ensure health and safety regulations are adhered to.
52.5hrs/week