Job Description: We are seeking a talented and experienced Chef to join our team. The ideal candidate should have a passion for food, creativity in the kitchen, and the ability to lead a culinary team. Responsibilities include overseeing kitchen operations, creating and implementing menus, ensuring food quality and presentation standards, and managing kitchen staff. The Chef should have a strong understanding of various cooking techniques, ingredients, and culinary trends. Leadership skills, attention to detail, and the ability to work in a high-pressure environment are essential for this role. Responsibilities: - Plan and create menus based on seasonal availability and culinary trends - Oversee kitchen operations, including food preparation, cooking, and plating - Ensure food quality and presentation standards are met - Train and supervise kitchen staff - Manage inventory and kitchen supplies - Maintain a clean and organized kitchen - Collaborate with management to develop new dishes and specials - Monitor food costs and work within budget constraints - Ensure compliance with health and safety regulations Requirements: - Proven work experience as a Chef - Culinary degree or equivalent certification - Creative and innovative approach to cooking - Strong leadership and team management skills - Knowledge of various cooking techniques and cuisines - Ability to work in a high-pressure environment - Excellent communication and organizational skills - Understanding of food cost control and kitchen management - Flexibility to work in shifts, including weekends and holidays If you are a passionate and skilled Chef looking for an exciting opportunity to showcase your culinary talents, please submit your application. We are excited to have you join our team!
KAF HEALTHCARE TRAINING CENTRE JOB DESCRIPTION FullTime Title: Healthcare Assistant Accountable to: NURSE IN CHARGE / HOME MANAGER Job Summary The post holder will work in a team under the direction and supervision of the Nurse in charge or Home Manager providing high standards of care and service to all service users. The following principles of good practice will be a fundamental requirement of the post holder in the delivery of high-quality care which will meet the needs of each individual: Support individuals' rights and choices Support individuals through effective communication Ensure individuals' privacy and dignity is respected at all times Treat colleagues with respect and professionalism at all times Maintain confidentiality of information Acknowledge individuals' personal beliefs Promote anti-discriminatory practice Maintain the health and safety of yourself, work colleagues and all service users. Range of Responsibilities Basic personal care - this could include feeding, washing, dressing, personal hygiene Following and implementing care plans under the direction of a qualified nurse Ensuring service user privacy, dignity and confidentiality Take accurate messages and answer the telephone in a courteous manner Ensure orientation of the home environment to new service users Responding appropriately to emergency situations Understand and respect different religious, spiritual and cultural beliefs. Undertake the care of people who are dying Undertake moving and handling using a safe and correct procedure Abide by the homes policies and procedures Work co-operatively with other members of the multi-disciplinary team Maintaining a clean environment with due consideration to Health and Safety issues Any other responsibilities the client may have for specific client groups To comply with all policies and procedures detailed in the Fosse Healthcare Services Handbook Minimum Salary: £20,500 Loxford, Barking and Dagenham, London, England, United Kingdom
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