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  • Bartender
    Bartender
    hace 4 días
    £12.5 por hora
    Jornada parcial
    Chalk Farm, London

    Job Summary We are seeking a vibrant bartender to join our team in the heart of Camden Market. Our focus is cocktails, beer and wine. We are looking for someone who can confidently make all of our beverages, deliver great service to our customers and menu knowledge to direct guests to their ideal drink. Our perfect crew member is someone who can handle fast paced rushes with the self motivation to restock and deep clean in quieter moments. Tips are split between staff at the end of shifts, we also offer a free staff drink at the end of every shift. On top of that you'll also work in Camden Market and enjoy a variety of products with a trader discount! Duties • Greet customers warmly and take beverage orders accurately, serving tourists in the day time and private event bookings on some evenings, • Ability to work independently, sometimes running the bar solo (only after you are trained and ready), • Prepare and serve a variety of alcoholic and non-alcoholic drinks in accordance with standard recipes and safety guidelines, • Ensure the bar and front of house area is clean, organised, and well-stocked at all times, • Check identification to verify legal drinking age and adhere to licensing laws, • Handle cash transactions and process payments efficiently using the POS system, • Provide excellent customer service by engaging with patrons, answering questions, and offering recommendations, • Assist in setting up the bar before opening and closing procedures at the end of shifts Experience • Previous experience working as a Bartender or in a similar hospitality role is preferred, • Cocktail knowledge is preferred but not expected, • Experience in serving customers in a fast-paced environment, • Strong organisational skills with effective time management abilities, • Basic maths skills for handling cash transactions accurately, • Ability to work as part of a team We look forward to hearing from you, any enquiries please to apply.

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  • Waiter/Waitress
    Waiter/Waitress
    hace 10 días
    £15 por hora
    Jornada completa
    London

    SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder’s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at is core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAK’s own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. About the role. We are on the lookout for an enthusiastic waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. SMOKESTAK is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. Responsibilities. • Represent our restaurant with pride and professionalism., • Be a warm and welcoming to all guests., • Facilitate a memorable dining experience for all guests., • Be a supportive team member for wider floor and kitchen teams., • Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service., • Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. • Prior experience in a similar setting desirable but not essential. We offer. • £1,000 every annual employment anniversary, • Monthly bonuses for top performers, • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme, • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

    Sin experiencia
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  • Chef de Partie
    Chef de Partie
    hace 2 meses
    £15.5–£16 por hora
    Jornada completa
    London

    About SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder’s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at is core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAK’s own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. About the role. We are looking for an experienced chef de partie to join our team. The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. Responsibilities. • Management of a section, including ordering for the section and prepping for service., • Following and maintaining HACPP procedures., • Supporting the wider kitchen team with daily tasks and processes., • Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. Requirements. • Previous experience in a similar environment., • Experience with BBQ/smoked meat. We offer. • £1,000 every annual employment anniversary., • Monthly bonuses for top performers., • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme., • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

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