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Type: Full-Time Job Description: We are looking for a dependable and experienced Van Driver to join our team. This role involves delivering goods exclusively from our factory to our branch in Knightsbridge, with no multi-location drops. Key Responsibilities: • Safely transport goods between our factory and Knightsbridge branch., • Load and unload goods with care, ensuring they arrive in excellent condition., • Conduct daily vehicle checks to ensure the van is roadworthy., • Maintain accurate records of deliveries and vehicle usage., • Communicate effectively with the team to ensure smooth operations. Requirements: • A valid UK driving licence with a minimum of 3 years of driving experience., • Excellent knowledge of London roads, particularly the route to Knightsbridge., • Strong attention to detail and time management skills., • Physical ability to load and unload goods as required., • A professional and customer-focused attitude. What We Offer: • Competitive salary., • Fixed delivery route – no multiple locations., • Supportive work environment. If you meet the above requirements and are interested in this role, we would love to hear from you!

Assistant Butcher – Full Time Location: Fable Stores, Loughton IG10 Hours: 35–40 hours per week Schedule: 5–6 days per week We are looking for a reliable and hardworking Assistant Butcher to join our team and support our Head Butcher with the day-to-day preparation of meat orders. This role focuses primarily on preparing orders. Full training will be provided, giving you the opportunity to learn all aspects of the role, including meat preparation, portioning, packing and general butchery operations. Key Responsibilities: • Prepare and pack customer orders accurately and efficiently., • Assist with trimming, portioning and preparing meat products., • Support the Head Butcher with daily preparation and ⁠ production tasks. • Learn and follow correct procedures for handling, storing and preparing meat., • Keep preparation and storage areas clean, organised and hygienic. The Ideal Candidate • Previous butchery or food preparation experience is an advantage, but full training will be provided., • Willingness to learn all aspects of meat preparation and order fulfilment., • Comfortable with practical, hands-on work., • Reliable , organised and able to work effectively as part of a team., • Able to work accurately and efficiently in a fast-paced environment., • Turkish-speaking skills are an advantage., • Flexible to work 35–40 hours per week across 5–6 days. If you are motivated, hardworking and keen to learn, we would love to hear from you!

Looking for organised, hard-working team-players who will show great care and hospitality to customers

We are looking for an experienced waiter/waitress to join our team at Mila restaurant in Loughton. Full/part-time positions available. Competitive salary and flexible hours.

Experienced Barista & Café All-Rounder Wanted ☕🥐 We are looking for an experienced and reliable barista to join our café team. Position: Full-time or Part-time Requirements: • Turkish-speaking preferred, • Good level of English for customer communication, • Proven barista experience and excellent coffee-making skills, • Strong customer service and communication skills, • Basic kitchen skills, including baking frozen croissants and pastries in the oven and preparing sandwiches in the morning, • Hardworking, honest, and reliable, • Friendly and professional attitude, • Must have the right to work in the UK Please note: This role involves both barista duties and basic food preparation. We do not operate a full kitchen, and professional chef experience is not required.If you meet these requirements, we would love to hear from you!

Hi! We’re currently recruiting experienced baristas and waiting staff at Simit Sarayi in Harringay, North London. We have full-time and part-time positions available, with an immediate start. Could you please let me know about your previous experience, availability and when you would be able to start? Thank you!

Head Chef – Mediterranean Lounge Location: 290 Chase Road, Southgate, London, N14 6HA Position: Full-Time Start Date: To be confirmed #About Us We are a new mid-to-upscale Mediterranean lounge based in Southgate, bringing together the flavors and culinary traditions of the Mediterranean with influences from Turkish, Greek, Italian, Lebanese, and other Mediterranean cuisines. Our concept combines quality food with a sophisticated lounge atmosphere, cocktails, and entertainment. We offer live music on Friday and Saturday evenings, together with late dining on Friday and Saturday, creating a vibrant destination for both dining and socializing. We are looking for an experienced and creative Head Chef to join our team and play a key role in establishing the kitchen, developing our menu, and setting the culinary standards for the venue. The Role As Head Chef, you will take overall responsibility for the kitchen and work closely with the management team to develop a distinctive Mediterranean menu that reflects the identity of the lounge. This is an exciting opportunity for a chef who is passionate about Mediterranean cuisine and enjoys combining traditional flavors with modern presentation and techniques. You will lead a small kitchen team of approximately 3–4 people, ensuring consistently high standards of food quality, presentation, hygiene, and service. Key Responsibilities * Lead and manage the kitchen team on a day-to-day basis. * Develop and create an exciting Mediterranean-inspired menu with influences from Turkish, Greek, Italian, Lebanese, and other Mediterranean cuisines. * Work with management to establish the culinary identity and style of the restaurant. * Develop new dishes, specials, and seasonal menu items. * Ensure all dishes are prepared and presented to a consistently high standard. * Oversee food preparation and kitchen operations. * Demonstrate strong knowledge and experience across grill, seafood, pasta, mezze, and general Mediterranean cuisine. * Manage food ordering, stock levels, portion control, and kitchen inventory. * Minimize food waste while maintaining quality and consistency. * Maintain excellent standards of food hygiene, cleanliness, and health and safety. * Ensure appropriate food storage, preparation, and allergen procedures are followed. * Manage kitchen organization and ensure the team operates efficiently during busy services. * Train, motivate, and supervise kitchen staff. * Work closely with front-of-house and management teams to ensure smooth service. * Maintain consistency during busy evening and late-night services, particularly on Fridays and Saturdays. * Contribute ideas to continuously improve the menu, kitchen operation, and overall guest experience. The Ideal Candidate We are looking for a qualified and experienced Head Chef with a strong background in Mediterranean cuisine. The successful candidate will have: * Proven experience as a Head Chef or senior chef. * Strong experience with Mediterranean cuisine, particularly Turkish, Greek, Italian, Lebanese, or similar cuisines. * A genuine passion for food and menu development. * Excellent knowledge of grilling, seafood, pasta, mezze, and Mediterranean cooking techniques. * Experience creating and developing menus. * Strong organizational and stock-control skills. * The ability to manage and motivate a small kitchen team. * The ability to remain calm and organized during busy services. * Excellent attention to detail and presentation. * A strong understanding of food safety, hygiene, allergens, and kitchen health and safety requirements. * Relevant food hygiene certification and any other certificates required to work professionally in a commercial kitchen. * A professional approach and commitment to maintaining high culinary standards. What We Offer * The opportunity to take a leading culinary role in a new Mediterranean lounge concept. * Significant input into the creation and development of the menu. * The opportunity to build and lead a small, dedicated kitchen team. * A mid-to-upscale dining environment. * A creative setting combining food, cocktails, live music, and late-night dining. * The opportunity to establish the kitchen's standards and culinary identity from the beginning. Start date: To be confirmed. If you're an experienced chef with a passion for Mediterranean cuisine and want to play a major role in creating something distinctive in Southgate, we'd love to hear from you.