To ensure that Assistant Ops Manager, Supervisors, and sufficient waiters are always assigned to each event in line with guest expectations. * To carry out necessary preparation in planning for ...
Escort guests to their assigned tables and provide them with menus when necessary introducing the waiter/waitress by name * Thank guests and ensure the last impression they have of the restaurant is ...
... waitresses including overseeing timesheets/payment. • Promote a positive perception of the company at all times both internally and externally. • Attend company meetings as requested. The idea ...