Drai's NYC

We are seeking Line Cooks to join Chef/Proprietor Angie Mar’s new restaurant, Le B. Responsibilities: Working the stations in the kitchen to prepare food items Accurately handling food items to minimize waste Ability to learn, understand, and to execute recipes and menus Preparing mise en place for daily service Taking part in pre-service duties and applicable closing duties Demonstrating a passion for details and a willingness to learn Upholding service preparation and culinary standards to ensure a memorable guest experience Maintaining and upholding our company's vision and values Participating in service/culinary education sessions Maintaining a safe, sanitary, and organized work environment Qualifications: 1-3 year culinary experience in a Manhattan, fine dining restaurant Strong knowledge of cooking techniques, food preparation, and knife handling Demonstrate clear written and verbal communication skills Able to work in a team environment and welcome feedback and direction Capability to stand for prolonged periods of time Lift up to 50 pounds of weight Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects Ability to work in an environment with hot and cold conditions Please submit a cover letter and resume. We look forward to hearing from you! Compensation Details Compensation: Hourly ($18.00 - $22.00) Required Skills Food Preparation Culinary Experience Following Recipes Recipe Execution Knowledge of Cooking Techniques Culinary Standards Mise En Place Clear Communication

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

Experienced Pizzaman willing to work full time 5-6 days a week- must speak English- acknowledge of POS system - serve customers at counter

● Assistance with catering production and ghost kitchen/delivery orders ● Assisting the head chef in managing kitchen operations ● Ensuring food quality and maintaining cleanliness and safety standards ● Training and supervising staff ● Creating menus ● Directing food preparation process and delegating tasks ● Cooking and preparing high-quality dishes ● Assisting the head chef in menu preparation ● Supervising all kitchen stations ● Managing daily kitchen production and food preparation for on-time service ● Ensuring food safety requirements are met ● Executing all aspects of catering production. ● Clean and maintain the kitchen including handwashing dishes as needed. ● Great communication. Ask questions to ensure precision ● Ensure food quality, presentation and proper packaging for all orders ● Garde manger/Garnishing skills a plus ● Able to source/order ingredients/materials for upcoming orders. Maintain inventory. ● Able to lift up to 50 lbs ● Available to work late nights, weekends, holidays according to event schedule ● Hospitality-driven. Must carry the culture of Dining With Grace and care about hospitality to internal and external parties..

Job description About Us: We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture, and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview: We are seeking a visionary Executive Chef who is passionate about food, music, and culture to lead our kitchen team. You will be responsible for executing and adding to an innovative menu that blends food with global fusion flavors. This is an exciting opportunity to help shape the culinary direction of a new restaurant set to open in mid-November '24. Your creativity in combining bold, unexpected ingredients and your attention to presentation will set the tone for our lively dining environment. The ideal candidate will have a deep understanding of both traditional and contemporary cooking techniques, with a passion for merging culture, music, and food. Key Responsibilities: Advise on existing menu inspired by street food and international fusion flavors (e.g., Caribbean, Southern, Asian). Develop new signature dishes named after hip hop tracks, albums, or artists, aligning with the restaurant’s unique concept. Lead and inspire the kitchen team to deliver high-quality, consistent dishes that match the dynamic energy of the restaurant. Oversee kitchen operations, including inventory management, cost control, and ensuring the highest standards of food safety and hygiene. Collaborate with the management team to ensure the menu aligns with the restaurant’s vision and brand identity. Stay up-to-date with food trends, culinary techniques, and music culture to continuously innovate the menu. Qualifications: Proven experience as an Executive Chef or Head Chef in a high-energy, upscale dining environment. Strong knowledge of global fusion flavors, particularly Caribbean, Southern, and Asian cuisines. Creative culinary skills with a passion for street food concepts and cultural fusion. Ability to lead and manage a diverse kitchen team. Excellent organizational and communication skills. Passion for hip hop culture and incorporating that passion into food and dining experiences. What We Offer: Competitive salary and benefits package. Opportunity to lead and create in a cutting-edge restaurant concept. A collaborative, vibrant work environment that celebrates food, music, and culture. If you are ready to bring your culinary skills, creativity, and love for music to a restaurant that breaks the mold, we want to hear from you! Apply Now!

We are seeking an experienced Grill Man to join our team at a well-known deli in New York. If you have a passion for grilling and enjoy working in a fast-paced kitchen environment, we’d love to hear from you! Key Responsibilities: • Prepare and grill a variety of meats, sandwiches, and deli items to perfection. • Maintain cleanliness and organization of the grilling station. • Ensure that food is prepared according to safety and quality standards. • Work efficiently during busy hours and maintain a steady flow of orders. • Assist in daily kitchen operations as needed. Qualifications: • Proven experience as a Grill Man in a deli or restaurant setting. • Strong understanding of grilling techniques and cooking times for different types of meats. • Ability to work well under pressure in a high-energy environment. • Excellent time management and multitasking skills. • Knowledge of food safety regulations and proper sanitation practices. Benefits: • Competitive hourly wage. • Opportunity to work in a popular and fast-paced deli. • Friendly and supportive team environment. • Potential for growth within the company. If you are a skilled Grill Man with a passion for great food and delivering exceptional service, apply today!

We are seeking motivated and dedicated line cooks to join our culinary team. As a Junior Chef, you will play an essential role in preparing meals that align with our mission to EAT FOR A CAUSE . This is an opportunity to work in a supportive, purpose-driven environment while honing your culinary skills. A great for someone starting out in the culinary field and looking to build foundational skills. Key responsibilities:         1.        Assisting Line Cooks: Junior chefs support more experienced chefs in meal preparation, such as chopping ingredients, cooking basic dishes, and helping with plating.         2.        Learning and Development: It is a role meant for learning and gaining hands-on experience. Junior chefs are trained in different kitchen techniques and stations, allowing them to grow their skills. 3.        Kitchen Organization: They are often responsible for maintaining cleanliness, keeping workstations organized, and assisting with inventory management. They ensure efficient flow of the kitchen. 4.        Preparation and Mise en Place: Junior chefs are responsible for preparing ingredients (mise en place) so that the kitchen runs efficiently during service hours.         5.        Basic Cooking Tasks: They may handle simple cooking tasks such as grilling, frying, and baking under supervision, as well as garnishing dishes. ONLY CHATTING WITH APPLICANTS SHOWING SELF IMAGE

Job Overview As a Chef, you will be responsible for overseeing the daily operations of the kitchen, managing food preparation, and ensuring high-quality dining experiences for customers. Please take note that this position is per diem and there will be opportunities not only in Manhattan but also in Brooklyn, Queens, Staten Island and East Rutherford, NJ. Duties - Plan and direct food preparation and culinary activities - Create menus and develop new recipes - Ensure compliance with food safety regulations - Manage kitchen staff and coordinate their tasks - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment Skills - 2 years of chef experience required - Food service management - Cooking expertise - Inventory management - Team leadership and management - Fine dining experience - Supervisory skills - Restaurant operations knowledge - Dietary department understanding Job Type: Part-time Pay: $30.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Experience: Chef: 2 years (Required) Work Location: In person