Chef - Per Diem

Chef & Cook

3 October 2024334 views

Expires in 12 days

Job Overview
As a Chef, you will be responsible for overseeing the daily operations of the kitchen, managing food preparation, and ensuring high-quality dining experiences for customers. Please take note that this position is per diem and there will be opportunities not only in Manhattan but also in Brooklyn, Queens, Staten Island and East Rutherford, NJ.

Duties
  • Plan and direct food preparation and culinary activities
  • Create menus and develop new recipes
  • Ensure compliance with food safety regulations
  • Manage kitchen staff and coordinate their tasks
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized kitchen environment

Skills
  • 2 years of chef experience required
  • Food service management
  • Cooking expertise
  • Inventory management
  • Team leadership and management
  • Fine dining experience
  • Supervisory skills
  • Restaurant operations knowledge
  • Dietary department understanding

Job Type: Part-time
Pay: $30.00 per hour
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:
Chef: 2 years (Required)

Work Location: In person
  • Experience
    Required
  • Employment
    Part-time

pin icon45 West 21st Street, Manhattan, 10010, New York

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ChefNew York

Hiring on JOB TODAY since October, 2024

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