Baker/Line Cook

Looking for a Mexican baker morning shift has to have experience know how to bake,mix, and know how to make all type of Mexicans bread

We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $

Looking for someone who can bake cookies and design on top of them. We can train the design but would prefer someone with experience.

Se requiere español •Organize work stations with all the necessary ingredients and kitchen equipment •Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) •Cook food in various utensils or griddles •Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios •Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) •Cocinar la comida en diversos utensilios o planchas

JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport. We are looking for experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team! We look forward to meeting you on the following date/time: · 01/02/2025 12PM - 2PM · 01/03/2025, 12PM – 2PM LOCATION: 19 Fulton Street in New York, NY Line Cook: Pay range between $18 – $22 per hour, based on position offered and other factors* Porter: Pay range between $16.50-$18 per hour, based on position offered and other factors* This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Benefits & Perks: · Health Insurance including medical, dental, vision available depending on employment classification · Pre-Tax Commuter Benefits · Employee Dining & Discounts · FREE Family Meal! · Growth & Development opportunities The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.

Natural Squeeze is on a mission to provide wholesome, organic options to our community, and we are expanding our team! We are in search of passionate individuals who are adept in the kitchen and have a love for healthful, natural foods. Our aim is to create a lively, nourishing space for both our customers and our team. Grill and Prep Cook: - Preparation of salads, sandwiches, and healthy bowls. - Must have prior experience in a kitchen setting, specifically with grilling and assembling fresh meals. - Ensuring the maintenance of clean and sanitary working areas. - Following proper procedures for food prep, receiving, and storing inventory. - Ability to understand and comply with our quality and health standards. General Responsibilities: - Assisting with stocking and setting up kitchen stations. - Operating kitchen equipment safely, including knives, blenders, and juicers. - Maximizing sales potential through friendly and courteous customer service. - Ability to perform opening, mid, and closing duties following given procedures. - Arriving at work on time, appropriately groomed, and ready to work. Skills: - Effective time management skills. - Demonstrates a passion for cooking and cares about healthy, nutritious, and delicious food. - Open and willing to communicate in a respectful way. - Ability to meet customer service expectation standards when interacting with customers, vendors, and Team Members. - Attention to detail. Physical Requirements: - Standing/walking for 6-8 hours in an 10-hour workday. - Ability to work a flexible schedule. - Ability to use tools and equipment, including knives, blenders, juicers, and other kitchen appliances. Benefits: - Competitive Wages: Hourly pay + tips

Experienced chef/ line cooks

1 year min. experience with grilling and sautéing required. Must be able to work weekends! We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience with mediterranean food. If you are a dedicated cook with a background in fine dining, this is the job for you! Responsibilities: -Grill (chicken, steak, lamb, fish) -Sauté (vegetables) - Maintain a clean and organized kitchen environment - Ensure adherence to food safety and sanitation guidelines - Team player in the kitchen - -High volume orders - Requirements: - Proven experience working as a Line Cook - Knowledge of mediterranean food - Understanding of food safety regulations - Ability to work efficiently in a fast-paced kitchen environment - Strong communication and teamwork skills - NYC DEPT OF HEALTH CERTIFICATION - Availability to work flexible hours, including evenings and weekends If you are passionate about creating delicious dishes and thrive in a collaborative kitchen setting, we invite you to apply for the Line Cook position with us. Join our team and contribute your culinary expertise to deliver exceptional dining experiences.