Chloe's NYC

Seeking experienced sushi chef for restaurant in Midwood Brooklyn (Midwood, Brooklyn) Sushi Tokyo compensation: $25-35/hr employment type: full-time experience level: mid level job title: sushi chef Sushi Chef Wanted for Busy Kosher Restaurant in Brooklyn, New York Location: 627 Kings Highway, Brooklyn, New York Job Type: Full-Time or Part-Time Shifts: Nighttime shifts ending at 1:00 a.m. (weekdays) and 2:00 a.m. (Saturday night) Pay: between $25-$35/hr Applicants must reside in Brooklyn, New York. Are you passionate about sushi and looking for an exciting opportunity to showcase your culinary skills? We are seeking a skilled Sushi Chef to join our team at a bustling kosher sushi restaurant in the heart of Brooklyn. Key Responsibilities: • Prepare and create exquisite sushi dishes with precision and flair., • Collaborate with a talented team of 2 to 3 chefs during each shift., • Ensure the highest standards of food quality and presentation., • Maintain a clean and organized workspace., • Adhere to kosher dietary guidelines. Requirements: • Previous experience as a Sushi Chef is mandatory., • A passion for sushi and a strong desire to learn and grow in the culinary field., • Ability to work efficiently in a fast-paced environment., • Strong teamwork and communication skills., • Flexibility to work nights and weekends. Join us at this vibrant restaurant and be part of a team dedicated to delivering exceptional kosher sushi to our loyal customers. Whether you're an experienced Sushi Chef or looking to kickstart your culinary career, we welcome your enthusiasm and commitment to excellence.

We are seeking an experienced Seafood Line Cook to join our kitchen team. The ideal candidate will have strong seafood preparation skills, thrive in a fast-paced environment, and maintain the highest standards of food safety, quality, and presentation. Responsibilities: Prepare and cook seafood menu items to a specified standard Perform food prep duties including chopping, mixing, seasoning, and portioning Set up and maintain cooking stations with necessary supplies Follow the head chef’s instructions and menu guidelines Ensure cleanliness, sanitation, and food safety compliance at all times Assist with managing inventory and maintaining proper food storage Work efficiently to meet order times and ensure customer satisfaction Collaborate with kitchen team members to deliver high-quality meals Qualifications: Proven experience as a line cook, preferably with a focus on seafood Knowledge of various cooking techniques (grilling, frying, steaming, sautéing) Ability to follow directions and adapt quickly in a busy kitchen Strong understanding of food safety and allergy awareness Physical stamina to stand for long periods and lift up to 50 lbs Attention to detail in portion control, ingredient measurement, and plating Team player with excellent communication skills Job Type: Full-time Pay: $19.00 - $22.00 per hour Expected hours: 40 per week Work Location: In person

Luv-N-Oven Pizzeria is a neighborhood staple known for our fresh ingredients, hand-tossed dough, and creative specialty pies. From our classic Sicilian and Grandma slices to signature favorites like Buffalo Chicken and Margherita, we take pride in delivering authentic flavor with a local touch. We’re growing and looking for a skilled Pizza Chef to join our team and help bring our menu to life.

Prepares and cooks menu items to a specified standard, Key responsibilities include food preparation (chopping, mixing, cooking), setting up and maintaining stations with necessary supplies, ensuring cleanliness and sanitation, and following the chef's instructions for dishes and food safety. Must also manage inventory, maintain food quality, and work efficiently in a fast-paced, high-pressure environment to ensure timely delivery of high-quality food. 1. Expert knowledge of seafood preparation, 2. Ability to listen and learn menu items and chef’s preparation guidelines

Able to make calzones cheese pretzels garlic knots Pizza pies.

Looking for a part-time pizza maker with knowledge of Toast POS.

Hi , Looking for Chef for North Indian and South Indian cuisine Thank You!

To be able to cook everything on the menu to look presentable to always be on time.