Food chef catering Middle Eastern food

Wanted chef for Middle Eastern Food Restaurant. Has managerial experience Able to handle catering menu Able to handle BBQ chicken and meat Minimum 2 years experience working in fast paced restaurant

Needs experience in brunch and willing to work 6 days a week!

Pizza Cook

The Sous Chef at The Union Bar & Provisions will be responsible for managing all the daily operations of the foodservice operations for the bar, restaurant, and special events. Which include, but are not limited to menu development, food quality and cost controls, standard operating procedures in the kitchen, staffing responsibilities, and general administrative responsibilities. The Sous Chef will be responsible for overseeing all employees who report directly to him/her when the chef is off site. The Sous Chef will report directly to the Executive Chef.

Job Description: Lead Cook Location: Montclair, NJ Position: Full-Time Compensation: $15–$19 per hour + bonus opportunities for select individuals About Us: We are a dynamic and fast-paced food establishment serving an array of crowd-pleasing favorites, including platters, steak, beef, gyro, fries, mac and cheese, burgers, wings, drumsticks, and zinger burgers. With an emphasis on quality, creativity, and taste, we aim to offer a unique dining experience to our customers. We're looking for a talented Lead Cook to join our team. This role is perfect for someone passionate about cooking, brimming with fresh ideas, and ready to take on leadership responsibilities in the kitchen. Key Responsibilities: Food Preparation & Cooking: Lead the preparation, seasoning, and cooking of menu items with consistent quality. Ensure all dishes meet high taste and presentation standards. Creativity & Innovation: Develop and propose new menu items or enhancements to existing recipes. Collaborate with management on seasonal specials and promotions. Leadership: Oversee kitchen to ensure smooth and efficient operations. Maintain standard for techniques, safety, and food quality standards. Quality & Inventory Control: Maintain inventory levels, manage orders, and minimize waste. Ensure food safety, cleanliness, and compliance with all health regulations. Customer Focus: Uphold a commitment to delivering exceptional food and customer service - charisma and friendliness. Qualifications: Proven experience as a cook in a fast-paced kitchen environment; leadership experience is a plus. Strong culinary skills with the ability to produce high-quality dishes consistently. Creativity and a knack for crafting flavorful, appealing dishes. Knowledge of food safety and sanitation standards. Excellent communication and organizational skills. Ability to thrive under pressure and adapt to a dynamic work environment. What We Offer: Competitive starting pay: $15–$18 per hour, based on experience and skills. Bonus opportunities for top-performing individuals. Opportunities for professional growth and advancement. A supportive and collaborative work environment. Why Join Us? We believe great food comes from passionate cooks who have "taste in their hands" and a drive to innovate. As a Lead Cook, you’ll have the creative freedom to make an impact while being part of a team that values your talent. Apply Now If you’re ready to lead, innovate, and cook up some incredible dishes, we’d love to hear from you!

The Lead barista or shift leader is the person responsible for delivering an exceptional customer experience through the preparation and service of specialty beverages. This role requires mastering different brewing techniques, from espresso based drinks to pour overs maintaining consistent quality standards, and fostering a warm and welcoming environment that reflects the essence of our coffee shop and our community. Key Responsibilities Beverage Preparation Craft specialty coffee beverages following our recipes and quality standards utilizing various brewing methods such as espresso, pour-over, Chemex, and more. Create latte art to add a unique and personal touch to beverages. Customer Service Provide friendly, efficient, and professional service, prioritizing the customer experience. Explain the origin, characteristics, and flavor profiles of available coffees. Address inquiries, make recommendations, and accommodate special requests. Daily Operations Keep the workstation clean, organized, and fully stocked. Operate coffee equipment (espresso machines, grinders, etc.) and perform daily cleaning. Conduct inventory checks and communicate restocking needs. Team Leader. Lead the team to ensure smooth daily operations. Assigning tasks and following up that the tasks are completed. Participate in training sessions and updates on coffee and customer service practices. Assist with light food preparation as needed. Standards Compliance Adhere to established safety and hygiene regulations. Ensure consistency in beverages served, maintaining high-quality standards for every cup. Position Requirements Technical Knowledge: Previous experience as a barista in a specialty coffee shop (minimum 1 year). Interpersonal Skills: Effective communication, empathy, and customer-focused attitude. Proactive Attitude: Passion for coffee, willingness to learn, and adaptability to new processes. Preferred Certifications: Courses or workshops related to barista skills or coffee tasting (optional). What We Offer A dynamic and enriching work environment. Opportunities for growth and continuous training in the specialty coffee industry. Competitive benefits and discounts on coffee shop products. Join Rutherford Coffee Co and become part of our family, passionate about coffee, people and creating unique experiences! Company Description - We are a specialty coffee shop offering a wide range of bakery and food options.