Pizza Chef

Short hour cases great for moms or students. Starting rate $23 an hour. We are seeking a compassionate and dedicated Personal Care Assistant to join our team. This role requires a strong understanding of patient care dynamics. English speaking. Duties Assist patients with daily living activities, including light cleaning, shopping, errands and cooking. Might be other duties. Monitor patient health by observing changes in condition and reporting them to your manager. Maintain a clean and safe environment for patients by following hygiene protocols. Collaborate with healthcare professionals to ensure comprehensive patient care. Participate in training sessions to stay updated on best practices in patient care. Experience PCA Certificate. A compassionate approach to caregiving with a commitment to enhancing the well-being of patients. English speaking. Join us in making a difference in the lives of those we serve by providing exceptional personal care! Job Type: Part-time Pay: $20.00 - $34.50 per hour Benefits: Flexible schedule Paid sick time Language: English (Required) Ability to Commute: New York County, NY (Required) Work Location: In person

I’m looking for a skilled and motivated sous chef to help cook and clean in the kitchen. Someone who is passionate about cooking, highly organized, and has strong skills.

Part time, full time position

The Sous Chef at The Union Bar & Provisions will be responsible for managing all the daily operations of the foodservice operations for the bar, restaurant, and special events. Which include, but are not limited to menu development, food quality and cost controls, standard operating procedures in the kitchen, staffing responsibilities, and general administrative responsibilities. The Sous Chef will be responsible for overseeing all employees who report directly to him/her when the chef is off site. The Sous Chef will report directly to the Executive Chef.

We’re excited to announce the opening of our soul food and vegan soul food truck in Teaneck, NJ, this April, and we’re searching for a talented and experienced Head Chef to lead our kitchen team. If you’re passionate about creating exceptional dishes and want to be part of an exciting new venture, we’d love to hear from you! Responsibilities: • Oversee all kitchen operations, including menu execution and food preparation. • Maintain high-quality recipes and standards. • Train, manage, and inspire kitchen staff. • Ensure food safety and sanitation compliance at all times. • Manage inventory, order supplies, and control food costs. • Collaborate with ownership to innovate and refine menu offerings. • Handle high-volume service efficiently and effectively. Qualifications: • 2+ years of professional kitchen experience, preferably in leadership roles (food truck experience is a plus). • Strong knowledge of soul food and/or vegan cuisine. • Exceptional organizational, time management, and multitasking skills. • Ability to thrive in a fast-paced, high-pressure environment. • Leadership and team-building abilities with excellent communication skills.