Are you a business? Hire Chef & Cook candidates in Montclair, NJ
We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.
Join our team as an evening shift, PRN, Dietary Cook in Montclair, NJ.
Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order.
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...
Job DescriptionSalary: $85,000-$95,000 annually Iron Chef Masaharu Morimoto is now hiring a Chef de Cuisine for the highly anticipated opening of MMby Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through ...
Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair...
Job DescriptionSalary: 80,000 - 90,000 per year Chef Masaharu Morimotoculinary icon and Iron Chefis proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey. We are seeking a Sushi Chef to lead the sushi program with precisio...
Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Paid time off - Training & development Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culi...
Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Paid time off - Training & development Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are ...
Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of ...
Northern Italian fine dining destination in Whippany, New Jersey.Known for its white-tablecloth elegance and seasonal cuisine.Ability to manage all aspects of a pastry program solo or with a small team.Traditional and modern pastry techniques.
We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.
Chef Manager II - Education Division. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.
Supervises the entire kitchen staff in the absence of the Executive Chef.
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...
Landmark Hospitality is seeking a Sous Chef to join our team!.
Certified Executive Chef preferred.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Pay Grade: [[payGrade_obj]].At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Bran
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef in meal preparation, menu planning, and kitchen operations, ensuring meals are of the highest...
Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the g...
Requires at least 2 years experience as a managing chef or cook.
Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...
