Suka Sushi

Job Summary: We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will create exceptional dishes, maintain high standards of food quality and presentation, and ensure an outstanding dining experience for our guests. Key Responsibilities: • Prepare and cook high-quality dishes according to menu specifications and recipes., • Develop new recipes and menu items in collaboration with management., • Supervise and train kitchen staff to ensure efficiency, consistency, and adherence to health and safety standards., • Manage kitchen inventory, order supplies, and minimize waste., • Maintain a clean, organized, and safe kitchen environment., • Ensure compliance with all food safety regulations and company policies., • Monitor food costs, portion control, and quality to maintain profitability., • Collaborate with front-of-house staff to ensure seamless guest service. Qualifications: • Proven experience as a Chef or in a similar culinary role., • Culinary degree or relevant professional certification preferred., • Strong knowledge of various cooking techniques, ingredients, and cuisines., • Excellent leadership, communication, and organizational skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Creativity and passion for culinary excellence. Benefits: • Competitive salary and performance-based incentives., • Opportunities for professional growth and development.

Cooking and preparing all l Italian type dishes for fast paced pizzeria/restaurant

We are seeking a talented and flexible Per Diem Sous Chef to join our culinary team on an as-needed basis. The Per Diem Sous Chef will assist in overseeing kitchen operations, ensuring high standards of food quality, presentation, and kitchen cleanliness. This role requires adaptability, strong leadership skills, and the ability to perform under pressure in a fast-paced environment.

We are seeking a Chef with 1–2 years of experience in preparing authentic Jamaican cuisine. The ideal candidate should be familiar with traditional recipes and ingredients, and have a passion for creating flavorful, high-quality dishes. Responsibilities: Cook a variety of Jamaican dishes such as jerk chicken, curried goat, and oxtail Ensure meals are prepared to high standards of taste, presentation, and hygiene Assist with kitchen prep, inventory, and daily operations Requirements: 1–2 years of experience cooking Jamaican food Good knowledge of traditional Jamaican ingredients and cooking methods Ability to work efficiently in a busy kitchen environment

I'm looking to hire a professional sushi guy for full or part time Must have experience in the sushi line worked in kosher kitchen is a plus Friendly to customers and fast to fulfill orders

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Looking for a prep cook 3-4 hours a day early morning, mainly making kebab beef patties and chopping peppers and onions

We are looking for an experienced Jamaican Chef to join our team and prepare authentic Jamaican dishes. The ideal candidate should have a strong knowledge of traditional Jamaican ingredients and cooking techniques, with a passion for delivering flavorful, high-quality meals. Responsibilities: Prepare and cook a variety of Jamaican dishes (e.g., jerk chicken, oxtail, curried goat) Ensure food is fresh, well-presented, and meets hygiene standards Manage kitchen inventory and assist with menu planning Requirements: Proven experience as a Jamaican chef or cook Knowledge of traditional Jamaican cuisine Ability to work in a fast-paced kitchen