Hadramout

Hadramout, a celebrated Yemeni cuisine restaurant in Brooklyn, is looking for a talented and versatile Chef with expertise in Middle Eastern and international cuisine. The ideal candidate should have a passion for creating exceptional dishes and a flair for elegant plate presentation.

Osteria Barocca Little Italy | Italian restaurant* Mulberry Street, New York, NY, USA Italian fine dining restaurant looking for line cook / Sous chef have experience in Italian cuisine at least 3 years Are you available to start immediately? If not, when is the earliest you can begin? Are you open to a flexible schedule, including evenings, weekends, or shifts as needed?

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

1 year min. experience with grilling and sautéing required. Must be able to work weekends! We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience with mediterranean food. If you are a dedicated cook with a background in fine dining, this is the job for you! Responsibilities: -Grill (chicken, steak, lamb, fish) -Sauté (vegetables) - Maintain a clean and organized kitchen environment - Ensure adherence to food safety and sanitation guidelines - Team player in the kitchen - -High volume orders - Requirements: - Proven experience working as a Line Cook - Knowledge of mediterranean food - Understanding of food safety regulations - Ability to work efficiently in a fast-paced kitchen environment - Strong communication and teamwork skills - NYC DEPT OF HEALTH CERTIFICATION - Availability to work flexible hours, including evenings and weekends If you are passionate about creating delicious dishes and thrive in a collaborative kitchen setting, we invite you to apply for the Line Cook position with us. Join our team and contribute your culinary expertise to deliver exceptional dining experiences.

Indian Accent is a Fine Dining restaurant that explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Manish Mehrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. We are looking for a passionate & dedicated PASTRY CHEF to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leaders. REQUIREMENTS: Minimum 2 years working in a high volume, upscale restaurant preferred Fluency in both Hindi and English. Demonstrated ability to work well in a team environment Excellent customer service skills Ability to lift and move up to 50 pounds Must have legal Status in the US

Required Years of Experience 2 years Job Details L'Apero is a French wine bar within the bakery L'Appartement 4F in Brooklyn Heights. The wine bar specializes in French cuisine in a small plates format and biodynamic wines. This position is for a Line Cook that is confident with working cold and hot line. We are looking for someone experienced and flexible to add to the team. Responsibilities & Expectations: Maintaining and executing pre-service prep list alongside 1 other cook. Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business. Ensuring that ingredients are treated with respect and processed within industry standards. Keeping a clean station following DOH protocols during prep and service. Working expo and supporting the whole BOH team during service. Skills & Requirements: 1-2 years prep and line cook expereince. Good knife skills and good time management. NYC Food Handler's Weekend Availability Able to execute written recipies with little guidance. Positive attitude and a desire to be a part of a growing team and contribute to the culinary creative process. Good to haves: Experience with butchery (poultry, fish) Confident in executing pastry recipies. Shifts Needed: The position opening is part time (24-30 hours per week). Shifts are scheduled 2pm-11pm, Thursday-Saturday. Must be flexible to cover shifts if needed on a monthly basis.

Beloved Lucky's, founded in Montecito, California with a second beautiful Malibu location is open in NYC. We are looking for an Sous Chef for our new location in SOHO. The Sous chef will work alongside the CDC on purchasing, scheduling, DOH preparedness and development of the BOH hourly team. This role would require 5 days a week, split between the morning with the prep team and the evening on the line. If you feel you could be a fit for the role, please reach out. Previous sous chef experience is preferred. Someone who can show, through their work experience, staying power with a company a plus, ideally, we want someone who can show a track record of proven success. Physical Requirements and Qualifications Necessary for the Position: Sous Chefs will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Chefs will also view a computer monitor and type/write on a regular basis. Candidate must be able to Work on nights, weekends, and holidays. Fill in wherever necessary. Proven experience as a Sous Chef or in a similar leadership role within the restaurant industry, preferably in a steak house or fine dining establishment. Strong knowledge of restaurant operations, including food and beverage service, kitchen management, and guest service. Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team. Exceptional organizational and time management abilities, with the capacity to handle multiple tasks simultaneously. Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment. Excellent communication skills, both verbal and written. Knowledge of health and safety regulations and willingness to enforce compliance. Flexibility to work evenings, weekends, and holidays as needed. Benefits: Dental insurance Employee discount Health insurance Commuter benefits Paid time off Paid training Vision insurance Experience level: 2 years minimum Restaurant type: Fine dining restaurant Shift: Morning and Evening shift Weekly day range: Every weekend

I’m looking for a chef Who knows how to follow direction That’s looking to grow with a company. This job is not for someone who is looking to play. Serious inquiries only must have experience.

Experienced Line Cook/Pizzamaker needed that is looking to be a part of the team and grow with us.