Carmine's Family Style Restaurant

The WOW Factor is What Sets Us Apart from the Others! We are seeking experienced Line Cooks at our Upper West Side location. When you join our kitchen, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable dishes daily. As a cook you are responsible for delivering authentic Southern Italian dishes made from scratch to our guests. Your Role with Us: As a cook, you are responsible for ensuring that all items are prepared according to Carmine’s specifications, recipes, procedures and quality standards; ensures our guests have a superior dining experience by correctly timing and serving all food during the shift. Set-up the station with par stocks of menu items, and prepare the dishes designated for a specific station. Able to work in a fast-paced environment with speed (as dictated by the dish) and accuracy. Responsible for general cleanliness of their station and the kitchen during and after a shift. At closing, all prep items must be properly wrapped and stored. Follow health and safety procedures laid out by management, city, state and federal requirements. Support the kitchen team as a whole in prep, dish, and on the line as needed. We Are Looking for Candidates: With experience as a Cook in a high-volume kitchen. Who are able to follow a recipe. Acts with a sense of urgency and provide friendly, efficient service to team members and guests. With open flexibility to work various shifts. The Perks: Medical & Dental Coverage Paid Time Off Free delicious employee family meals Employee discount in all our restaurants Exciting Career Paths Competitive Compensation Supportive Team Environment *We’re proud to be an Equal Opportunity Employer.

At Virgil’s Real BBQ, our genuine southern home-style experience with authentic BBQ and American dishes keep guests walking in our doors. Our award winning BBQ is smoked on premise and our amazing team enjoys creating exceptional guest experiences with teamwork and incredible BBQ. Virgil's Real BBQ, located in Times Square, is seeking an experienced Maitre'd who is authentically warm, energetic, and is passionate about teamwork. Our Maitre'D builds great connections with our regular guests, and our front of house team. This role takes reservations, works strategically with the management team on coordinating seating, assigns tables, and seats every guest in a strategic manner while informing guests about our dining options and who we are.The ideal candidates for this role will be friendly, have excellent communication skills, be exceptionally organized, thrive in a team based environment, and preferably experienced with Open Table.. *Duties* - Welcome guests and assist with seating arrangements - Manage reservations and ensure timely seating - Coordinate with the kitchen and serving staff to provide excellent service - Handle guest inquiries and resolve any issues promptly - Utilize Opentable to manage reservations and guest information - Maintain a welcoming atmosphere for guests - Assist in training and supervising host/host staff *Experience* - Previous experience in a similar role within the hospitality industry - Strong communication and interpersonal skills - Knowledge of guest relations and customer service best practices - Familiarity with hotel or restaurant operations is preferred - If you are a team player with a passion for delivering exceptional guest services, we invite you to apply for the Maitre d' position at our establishment. *We are an Equal Opportunity Employer

Deli Cook Needed in Alphabet City, NYC (Lower East Side) Neighborhood Deli Deli Chef/Kitchen job available at Neighborhood Deli ASAP. We are a fast-paced deli in the heart of NYC. 6 am-4 pm shift. Pay is flexible based on experience. Must know how to make sandwiches and wraps and clean a slicer. Ideally, we want someone who takes pride in their work and is fast and accurate when reading and taking customer orders. In addition, we expect you to keep your area clean and restock and prepare for all current and next-day operations.

we are a new restaurant in the east village looking to staff all positions in kitchen and counter.

We are hiring full time and part time Dishwasher/Prep Cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have dishwashing experience in a fast-paced kitchen, intermediate knife skills, and a strong work ethic. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking a skilled Dishwasher/Prep Cook who is passionate about food, music, and culture to join our kitchen team. As a Dishwasher/Prep Cook, you will be responsible for washing dishes and cookware, keeping the dish area clean and organized, and preparing food according to the Executive Chef's specifications. You will be expected to work alongside cooks, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. Key Responsibilities Wash dishes and cookware in accordance with all local laws and regulations concerning proper sanitation. Maintain cleanliness and organization of the dishwashing area, including proper dish machine maintenance and use. Restock all stations with clean plates and utensils, store clean equipment in proper storage areas. Execute prep tasks including portioning food, chopping vegetables and cleaning shellfish. Prepare and store food efficiently, adhering to high standards of food preparation and storage. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including cleaning of all kitchen areas, storage areas, and helping with special events. Qualifications 1+ years in a high volume, professional kitchen preferred Intermediate knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute tasks in a timely manner

Are you passionate about cooking? Looking for a unique opportunity? We are hiring full time and part time line cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have experience in a fast-paced kitchen environment and strong culinary skills. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking an energetic, skilled line cook who is passionate about food, music, and culture to join our kitchen team. As a line cook, you will be responsible for cooking exceptional food, plating with attention to detail, and preparing dishes according to the Executive Chef's specifications. You will be expected to work alongside other cooks, dishwashers, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. As part of a new kitchen, you will have the opportunity to contribute to new menu ideas and weekly specials. Key Responsibilities Prepare food and execute dishes according to the Chef's Specifications ensuring consistency in taste and presentation. Possess a strong understanding of common cooking techniques, such as grilling, sauteing, roasting, braising, etc. Set up and stock workstations with necessary ingredients and equipment, following food safety and sanitation guidelines. Execute prep lists in a clean, timely manner. Work with other cooks to ensure proper execution of tickets and simultaneous plating. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including washing dishes, performing cleaning tasks and helping with special events. Qualifications 2+ years in a high volume, professional kitchen Strong knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute dishes in a timely manner

Experience

Join our dynamic team! 🍞👋 Panini Shop & Coffee Shop seeking: Full-time Sandwich Artist & Barista • Prepare delicious paninis, salads, pasta & soup • Craft expertly-made coffee drinks • Provide top-notch customer service • Collaborative & fast-paced environment MUST speak English

help with the Prep team and supporting the line and the kitchen.

We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $