Somethin’ on Myrtle

Sunset Stoop is a new bar/music venue that has opened in Sunset Park Brooklyn. We are located at 4114 for the Avenue Brooklyn, NY 11232. Looking for a bartenders to work the Sunday shift 3 PM to midnight. Along with that there will be other opportunities to work events on other nights of the week. Must have a food handlers license. Being able to have a conversation in Spanish is a big plus

Looking for Bartenders and Baristas! Could be either.

Looking for someone with extensive bartending and serving experience to work part time to bartend and serve.

NOW HIRING: Experienced Bartenders & Servers — Immediate Start! 🍸 Location: Prospect Lefferts Gardens (Brooklyn, NY) We’re opening a new restaurant in Prospect Lefferts Gardens and are looking for skilled, energetic Bartenders and Servers to join our team right away! ✅ Requirements: Previous bartending or serving experience Experience using Toast POS (required) Strong customer service and communication skills Ability to multitask in a fast-paced environment Friendly, professional, and team-oriented Weekend availability preferred 📅 Hiring Immediately! If you’re passionate about hospitality and want to help shape a brand-new dining experience, we want to hear from you. .

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Developing new cocktail recipes.

*Hello, We need a bartender, Location is in queens ny on November 29 from 7pm -12am.

Join our team as a Bartender at a vibrant sushi restaurant in New York. Take customer orders and create both traditional and innovative cocktails. Ensure all patrons are of legal drinking age and comply with all laws regarding alcohol service. Responsibilities also include collecting payments, managing the cash register, and maintaining the bar's inventory and cleanliness. Qualifications: • Previous experience in food service, hospitality, or bartending preferred, • Mixology or hospitality certification is a plus, • Knowledge of alcoholic beverages and bar menu items, • Ability to thrive in a fast-paced environment, • Excellent customer service and teamwork skills

The Bartender and Server provides excellent customer service by preparing and serving beverages, taking food and drink orders, and ensuring guests have an enjoyable dining experience. This position requires strong communication skills, attention to detail, and a friendly, professional attitude in a fast-paced environment. Key Responsibilities: Bartender Duties: Prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer requests. Maintain knowledge of drink menus, specials, and bar promotions. Ensure proper portion control and presentation of all beverages. Check customer identification to verify legal drinking age. Keep bar area clean, organized, and stocked with supplies. Handle cash and card transactions accurately and responsibly. Comply with all health, safety, and alcohol service regulations. Server Duties: Greet guests promptly and courteously; provide menus and answer questions about food and drinks. Take and enter food and beverage orders accurately. Deliver meals and beverages in a timely manner. Check on guests throughout their dining experience to ensure satisfaction. Clear tables and reset for the next guests. Process payments and handle cash responsibly. Work as part of a team to maintain smooth and efficient service.