Hen House Nyc

Line Cook – Job Description Position Overview: We are looking for a reliable, organized, and skilled Line Cook to join our kitchen team. The ideal candidate is someone who works well under pressure, follows recipes consistently, and maintains high standards for food quality, cleanliness, and timing. Responsibilities: • Prepare, cook, and plate menu items according to restaurant recipes and standards, • Maintain a clean and organized workstation at all times, • Follow food safety and sanitation guidelines, • Assist in prepping ingredients (vegetables, proteins, sauces, etc.), • Communicate clearly with kitchen staff and front-of-house team, • Restock stations during and after service, • Monitor food quality, freshness, and portion control, • Help with opening and closing kitchen procedures, • Previous line cook or kitchen experience preferred, but willing to train the right candidate, • Ability to work in a fast-paced environment, • Strong communication and teamwork skills, • Good time management and multitasking abilities, • Knowledge of basic cooking techniques, • Must follow health and safety guidelines, • Supportive, positive work environment, • Opportunities to learn new skills and grow in the kitchen

We are looking for a fast, reliable, and hardworking team member to join our kitchen. Schedule： Monday-Friday, 9AM – 3PM Job Responsibilities Before opening (prep work): Prepare ingredients for the day Cut vegetables, shrimp, and other items Set up the prep station and ensure all ingredients are ready for service During opening hours: Make sandwiches quickly and consistently Keep the station clean and organized Work efficiently with the team Requirements: Fast worker with quick hands Able to handle prep work and sandwich assembly Must be efficient, organized Kitchen experience preferred but not required If you are reliable and work at a good pace, we would love to hear from you! Feel free to contact us by email or message from google profile.

Hello! We are currently seeking a sous chef/prep cook for our vegan food truck, Renegade Vegan. The ideal candidate has over 5 years of sous chef experience, excellent knife skills and moves quickly in a fast-paced environment. Requirements: Must possess a food handlers license Punctuality and attention to detail is mandatory Great communication skills Works well in a team setting Able to maintain a high level of hospitality and concentration in a high -pressure environment Immediate hire! Trial runs available tomorrow for 1 hour. Compensation: 150-200 per day depending on skill set and efficiency. Growth opportunity for highly skilled candidates For immediate consideration email resume, cover letter links and photos. We look forward to hearing from you!

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

About Charleys Charleys Philly Steaks is the #1 cheesesteak franchise in the world — serving real-deal Philly Cheesesteaks, gourmet fries, and refreshing lemonades in a fun, fast-paced environment. At Charleys, our mission is simple: to make our guests happy. We’re opening a brand-new location in Brownsville, Brooklyn, and we’re looking for a motivated Restaurant Manager to lead our team and deliver outstanding service every day. What You’ll Do Lead daily restaurant operations and uphold Charleys’ brand standards. Hire, train, and coach team members to deliver excellent guest experiences. Manage food safety, cleanliness, and compliance with local health regulations. Oversee inventory, ordering, scheduling, and labor cost control. Drive sales, track performance, and meet store goals. Foster a positive, team-oriented workplace built on respect and accountability. Handle cash management, opening/closing duties, and performance reporting. Communicate with franchise leadership for training, support, and promotions. What We’re Looking For 2+ years of restaurant or retail management experience (Quick-Service preferred). Strong leadership, communication, and problem-solving skills. Hands-on manager who leads by example and stays calm under pressure. Ability to manage a fast-paced environment and motivate a diverse team. Must be available for flexible shifts (days, evenings, weekends). ServSafe certification a plus. What We Offer Competitive (based on experience) It is a Brand New Franchise, crew member positions can apply too!

We are interested in experienced hard workers to join our team.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

In need of a cook for a small Japanese restaurant in Bed-Stuy, Brooklyn. Food handlers license preferred. Experience making sushi.