Cashier and Line cooks - Birria LES Astoria - New York

• Previous experience in a similar kitchen or food service position, • Responsible, organized, and dependable, • Ability to work effectively as part of a team, • Experience working in a fast-paced environment

Summary We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service. Key Responsibilities • Prepare and cook menu items according to standardized recipes and portion sizes., • Ensure food is prepared quickly, efficiently, and with attention to quality and presentation., • Maintain a clean, organized, and sanitized workstation., • Follow all food safety, handling, and sanitation standards., • Assist with receiving, storing, and rotating food supplies., • Work collaboratively with other cooks and kitchen staff to meet service demands., • Follow instructions from the Kitchen Manager or Executive Chef. Qualifications • Previous cooking experience in a restaurant setting preferred., • Knowledge of basic cooking techniques and kitchen equipment., • Strong attention to detail and organizational skills., • Ability to work in a fast-paced environment under pressure., • Food handler certification (as required by law). Physical Requirements • Ability to stand for long periods of time., • Ability to lift up to 50 lbs., • Comfortable working in a hot and fast-paced kitchen environment.

Prep Cook Key Responsibilities:Wash, cut, portion, and label vegetables, meats, and aromatics.Prepare daily batches of sauces, broths, and marinades following San Wei SOPs.Assist with dumpling and noodle prep (portioning fillings, dough setup, etc.).Maintain cleanliness of prep area; follow all food safety and sanitation rules.Organize walk-in and dry storage; ensure FIFO rotation.Support kitchen team by keeping ingredients stocked and ready for service. Prep Cook Qualifications:Basic knife skills and ability to follow recipes accurately.Able to lift 30–40 lbs and stand for long periods.Prior experience preferred but not required; training provided. Cook Key Responsibilities: Cook noodles, dumplings, and entrées according to San Wei recipes and plating standards.Operate woks, noodle boilers, steamers, fryers, and other equipment safely.Maintain clean and organized station throughout service.Communicate with expo and kitchen team to ensure smooth service flow.Monitor food quality, portion control, and ticket times.Assist with daily opening/closing duties and restocking. Cook Qualifications: Fast-casual or Asian kitchen experience preferred.Ability to work in a fast-paced environment.Strong attention to detail and consistency.Food safety knowledge; training provided.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

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