Cook

Help us launch at Cook Unity. Looking for experienced lead cook. Bonus potential As Lead Cook, you will play a key role in preparing high-quality meals in accordance with company standards and guidelines. You will be responsible for ensuring that a designated number of dishes are prepared and presented daily to meet production goals. Additionally, you will oversee kitchen operations, collaborate with ownership, and maintain a clean, organized workspace. Success in this role comes with the opportunity for bonus potential, based on overall sales performance. Key Responsibilities: - Prepare a specified number of dishes per day according to specific quality standards and recipes. - Ensure the consistency, quality, and presentation of all meals produced. - Supervise kitchen staff to ensure efficient workflow and adherence to safety and sanitation guidelines. - Opportunity to assist in menu development and contribute creative ideas for new dishes. - Maintain cleanliness and organization of the kitchen and work areas. - Ensure food safety protocols and health standards are strictly followed. - Track daily production and communicate with management to ensure production targets are met. - Act as a point of contact for kitchen staff regarding questions on recipes, techniques, or procedures. - Support a positive team environment through strong leadership and open communication. Bonus Opportunities: - Achieve bonus potential based on company sales performance - Contribute to increased sales through the consistent production of high-quality dishes that align with customer expectations. Qualifications: - Proven experience as a cook or lead cook in a fast-paced kitchen environment. - Strong knowledge of food preparation techniques and culinary skills. - Ability to manage kitchen operations and lead a team effectively. - Attention to detail and commitment to high-quality food standards. - Ability to work under pressure and meet daily production targets. - Familiarity with kitchen safety and sanitation regulations. - Excellent communication and leadership skills. - Flexibility to adapt to changing menus and production demands. Preferred Qualifications: - Culinary school degree or relevant certification. - Previous experience in a similar role with a focus on meal production for delivery or large-scale operations. Physical Requirements: - Ability to stand for extended periods and perform physical tasks associated with food preparation (lifting, bending, etc.) Friday - Tuesday 1PM - 11PM Must be legally able to work in USA.

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. What You’ll Do: - Responsible for managing daily food service in a corporate office setting, including receiving deliveries, stocking pantries, plating foods. - Responsible for maintaining a food safe and sanitary environment for food service that meets safe food handling guidelines. - Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads. - Setting up and breaking down dining and buffet areas as per the catering manager's instructions. - Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each service and/or catering event. Appropriately storing all equipment at the end of service. - Assisting in loading and unloading food, tableware, and catering supplies onto and off catering vehicles. - Must be willing to work and commute to multiple sites in Manhattan. - Dish washing duties depending on assigned site. Who You Are: - Must be fully vaccinated against COVID-19. Proof of vaccination will be required - A New York City Food Handler's certificate/card holder (Preferred) - Ability to carry over 50 pounds and remain standing for long periods of time - Outgoing and considerate personality with front of house customer service oriented experience in a catering, banquet, or commissary setting - Exemplary communication skills. - Inherent problem solver that’s organized, punctual, and tech savvy. - Passionate about local food and nutrition, and on a mission to reach folks with better food. - Bilingual Strongly Preferred (Spanish) ** What We Offer:** Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program. ** COVID-19 Consideration:** We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws. Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. ** ** ** Job Type:** Full-time ** Schedule:** Monday through Friday, shifts available from 7 AM - 7 PM, requires weekend flexibility Pay: Starting at $18.00 per hour Reporting To: Enterprise Dining Lead Benefits: Dental, Vision & Health insurance Employment Wellbeing Benefits Paid time off Ability to commute/relocate: New York, NY: Reliably commute or planning to relocate before starting work (Required) Experience: Catering: 2 years (Required) Food industry: 2 years (Preferred) Language: Bilingual (Preferred) License/Certification: Food Handler Certification (Preferred) Work Location: In person

Down the Chimney is hiring for a baker / counter server position at the Bryant Park Holiday Market. The position is seasonal and will go until the end of the year. Down the Chimney offers freshly baked chimney cakes at the holiday market.

Deli Cook Needed in Alphabet City, NYC (Lower East Side) Neighborhood Deli Deli Chef/Kitchen job available at Neighborhood Deli ASAP. We are a fast-paced deli in the heart of NYC. 6 am-4 pm shift. Pay is flexible based on experience. Must know how to make sandwiches and wraps and clean a slicer. Ideally, we want someone who takes pride in their work and is fast and accurate when reading and taking customer orders. In addition, we expect you to keep your area clean and restock and prepare for all current and next-day operations.

we are a new restaurant in the east village looking to staff all positions in kitchen and counter.

We are hiring full time and part time Dishwasher/Prep Cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have dishwashing experience in a fast-paced kitchen, intermediate knife skills, and a strong work ethic. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking a skilled Dishwasher/Prep Cook who is passionate about food, music, and culture to join our kitchen team. As a Dishwasher/Prep Cook, you will be responsible for washing dishes and cookware, keeping the dish area clean and organized, and preparing food according to the Executive Chef's specifications. You will be expected to work alongside cooks, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. Key Responsibilities Wash dishes and cookware in accordance with all local laws and regulations concerning proper sanitation. Maintain cleanliness and organization of the dishwashing area, including proper dish machine maintenance and use. Restock all stations with clean plates and utensils, store clean equipment in proper storage areas. Execute prep tasks including portioning food, chopping vegetables and cleaning shellfish. Prepare and store food efficiently, adhering to high standards of food preparation and storage. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including cleaning of all kitchen areas, storage areas, and helping with special events. Qualifications 1+ years in a high volume, professional kitchen preferred Intermediate knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute tasks in a timely manner

Are you passionate about cooking? Looking for a unique opportunity? We are hiring full time and part time line cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have experience in a fast-paced kitchen environment and strong culinary skills. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking an energetic, skilled line cook who is passionate about food, music, and culture to join our kitchen team. As a line cook, you will be responsible for cooking exceptional food, plating with attention to detail, and preparing dishes according to the Executive Chef's specifications. You will be expected to work alongside other cooks, dishwashers, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. As part of a new kitchen, you will have the opportunity to contribute to new menu ideas and weekly specials. Key Responsibilities Prepare food and execute dishes according to the Chef's Specifications ensuring consistency in taste and presentation. Possess a strong understanding of common cooking techniques, such as grilling, sauteing, roasting, braising, etc. Set up and stock workstations with necessary ingredients and equipment, following food safety and sanitation guidelines. Execute prep lists in a clean, timely manner. Work with other cooks to ensure proper execution of tickets and simultaneous plating. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including washing dishes, performing cleaning tasks and helping with special events. Qualifications 2+ years in a high volume, professional kitchen Strong knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute dishes in a timely manner

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