130 1st Avenue, Manhattan, 10009, New York
Restaurant • 1-10 Employees
Hiring on JOB TODAY since April, 2024
Fast casual carry out restaurant
Opening a new restaurant that serves Peruvian fast food. Looking for a cook who knows how to prepare a variety of sides from rice to mashed potatoes, orzo, grilled vegetable among many other dishes. Candidate needs to come with his own recipes and cook as needed. Candidate must be clean, always be on time and be able to work with other workers beside him. You will be in a leadership position, so you need to know how to act like a leader and be a good representative as a leader.
Looking for baker
Vegan chef
Run kitchen for dinner service. Inventory control. Create new menu items. Create new specials. In charge of quality control, health and safety. Looking for someone with innovation, high spirit, and wanting to excel in a multifunction tasking Must have knowledge of meat steaks I’m able to create specials dishes
We want someone to design the food. All the foods are already made just need to put it on the plate and design it. We need someone who's professional who's able to work fast and adapt fast. We want someone to be able to trust and someone who's responsible.
Fast paced environment. need someone who is reliable and willing to learn.
Open availability No experience necessary (we will train you) Immediate start
Mediterranean Chef Kitchen Helper • Responsibilities: • Assist the chef with food preparation. • Maintain cleanliness and organization in the kitchen. • Help with inventory and supplies. • Perform other general kitchen tasks as required. • Prepare and cook authentic Mediterranean dishes, including seafood, hummus, pita, and other specialties. • Ensure quality, consistency, and presentation of all dishes. • Manage food inventory and maintain hygiene standards. • Collaborate with management to develop new menu items. • Requirements: • Proven experience as a Mediterranean chef. • Expertise in seafood preparation and Mediterranean flavors. • Ability to work in a team-oriented environment. Contact Us: If you’re passionate about Mediterranean cuisine and want to join a dynamic team, please call Sameer Mohammed at