Deli man - Amr gourmet deli - New York

Looking for a deli man with experience to work in Brooklyn Kings Highway

Deli Cook / Experienced Deli Man Wanted Location: Brooklyn, NY Pay: $21 per hour We are looking for an experienced, reliable deli man who can handle breakfast, lunch, and dinner. Responsibilities: • Prepare and cook breakfast, including eggs, bacon, pancakes, and sandwiches., • Prepare lunch and dinner meals., • Make sandwiches, burgers, wraps, and grill orders., • Operate the grill, fryer, and other kitchen equipment., • Prepare food and keep ingredients stocked., • Slice deli meats and cheeses., • Maintain a clean and organized kitchen and deli area., • Follow food safety and sanitation guidelines., • Handle customer orders quickly and professionally. Requirements: • Previous deli or short-order cooking experience., • Must be able to cook breakfast, lunch, and dinner., • Must be reliable, punctual, and hardworking., • Able to work independently and handle a busy deli. Pay: $21/hour If interested, please contact us with your experience and availability.

We're looking for a reliable deli cook to join our team. You'll work at one of our two stations, the grill station or the bread/sandwich prep station, making sandwiches and keeping your area clean and organized. Responsibilities • Prepare sandwiches to order, following our recipes and portion standards, • Grill station: cook meats, cheeses, and other grilled items., • Bread/prep station: toast and slice bread, assemble sandwiches, and prep toppings, • Keep your station clean, stocked, and organized throughout your shift, • Follow food safety and sanitation guidelines

We are fast-growing cafe and kitchen concept in Brooklyn, combining sushi, pizza, and desserts under one brand. We are looking for a Sushi Cook who understands process Responsibilities 1. Prepare sushi items including rolls, nigiri, sushi-burgers, 2. Handle and prepare raw fish safety, ensuring proper storage and freshness, 3. Prepare and season sushi rice consistently, 4. Set up and maintain the sushi station before and during service, 5. Ensure high-quality food presentation and portion control, 6. Work efficiently in a fast-paced, high-volume environment Requirement 1. Previous experience as a Sushi Cook, 2. Knowledge of sushi techniques, knife skills, and fish preparation, 3. Team-oriented mindset and professional attitude, 4. Reliability and consistency are a must What we offer 1. Stable schedule and consistent hours, 2. Competitive pay, 3. Supportive team and organized kitchen workflow, 4. Opportunity to grow within a multi-station kitchen, 5. Long-term employment in a growing brand

Bakery Production & Frying Associate Cannoli Plus | Full-Time Position Schedule: Monday–Friday, 8:00 AM – 5:00 PM Position Overview We are seeking a reliable, hardworking, and dependable Bakery Production & Frying Associate to join our fast-paced manufacturing team. This is a hands-on, physically demanding position that requires punctuality, attention to detail, and a strong work ethic. The ideal candidate must be comfortable working with raw dough, mixing ingredients, frying bakery products, and performing various production tasks while maintaining high standards of food safety, cleanliness, and product quality. Key Responsibilities • Prepare, mix, handle, and process raw dough according to established recipes and production procedures., • Operate frying equipment safely and consistently to produce high-quality bakery products., • Measure, portion, and handle raw ingredients accurately., • Follow all food safety, Good Manufacturing Practices (GMP), hygiene, and sanitation requirements., • Maintain a clean, safe, and organized production area throughout the shift., • Clean and sanitize equipment, utensils, and workstations as required., • Assist with additional bakery production, packaging, and cleaning duties as assigned., • Work efficiently to meet daily production goals while maintaining consistent product quality. Job Requirements • Reliability and punctuality are essential. Employees must report to work on time and be ready to begin their scheduled shifts., • Must be available Monday through Friday, from 8:00 AM to 5:00 PM., • Must be able to stand and work on your feet for the duration of the shift, with required breaks and reasonable accommodations as applicable., • Must be comfortable performing repetitive physical tasks in a fast-paced production environment., • Must be able to work safely around commercial frying equipment, hot oil, and raw food ingredients., • Must follow instructions, work well with others, and maintain a positive, professional attitude., • Previous bakery, food production, kitchen, or frying experience is preferred but not required. Important Information This is a production facility position, not a retail or customer service role. The work is physically demanding and involves standing, mixing dough, frying products, cleaning, and assisting with daily manufacturing operations. We are looking for individuals who take attendance, punctuality, teamwork, and job responsibilities seriously. Dependability, consistent attendance, and a willingness to work are critical to success in this position.

Pizza Maker — Brooklyn DOP Our Pizza Makers are responsible for producing Brooklyn DOP pizzas consistently, quickly, and to our standards. This is a hands-on position that includes stretching and topping pizzas, managing the ovens, preparing dough and pizza-station ingredients, maintaining a clean and organized station, and executing every pizza according to DOP recipes and procedures. Pizza Makers are expected to work with speed and attention to detail while maintaining quality during busy service. The role also includes learning our dough system, NY-style pizza techniques, Sicilian and specialty pizza production, food safety, prep, and proper station setup and breakdown. We operate as a team, so every Pizza Maker is expected to communicate well, stay organized, help their coworkers, and take ownership of the Pizza Station. Brooklyn DOP uses a tier-based skill and pay system. As Pizza Makers master additional skills, demonstrate consistency, and take on greater responsibility, they have opportunities to advance to higher tiers and earn higher pay.

Job Summary: We're seeking an experienced and skilled Sushi Chef to join our culinary team. The successful candidate will prepare and present high-quality sushi dishes, maintaining our restaurant's excellent reputation for taste, presentation, and customer satisfaction. Responsibilities: 1. Prepare and cook sushi, sashimi, and other Japanese dishes to perfection. • Maintain a clean, organized, and safe kitchen environment., • Manage and order ingredients, supplies, and equipment., • Develop new sushi creations and menus., • Collaborate with other chefs and kitchen staff., • Train and mentor junior staff., • Ensure compliance with food safety and health regulations., • Provide exceptional customer service. Requirements: 1. 2+ years of experience as a sushi chef. • Formal training in sushi preparation (or equivalent experience)., • In-depth knowledge of Japanese cuisine, ingredients, and cooking techniques., • Strong knife skills and attention to detail., • Ability to work efficiently in a fast-paced environment., • Excellent communication and teamwork skills., • Food safety certification. Preferred Qualifications: 1. Experience with sushi-grade fish handling and preparation. • Familiarity with Japanese kitchen tools and equipment., • Certification from a reputable sushi school or organization., • Knowledge of menu engineering and inventory management. Work Environment: • Fast-paced kitchen environment, • Frequent standing, lifting, and bending, • Exposure to heat, cold, and sharp objects

Now Hiring: Deli Person We are looking for an experienced Deli Person to join our team! Requirements: Previous experience in deli work Able to speak both English and Spanish Good communication and customer service skills Reliable, hardworking, and a team player Interested candidates are encouraged to apply!

Italian restaurant in Park Slope, Brooklyn is looking for an experienced Pizzaiolo / Pizza Maker. We are looking for someone with experience making Neapolitan-style pizza who can work in a fast-paced kitchen. Responsibilities include: • Stretching and topping pizzas, • Working the pizza oven during service, • Dough preparation and portioning, • Maintaining a clean and organized pizza station, • Working efficiently during busy service Neapolitan pizza experience is strongly preferred. Full-time position available. Competitive pay based on experience. Must be reliable, professional, clean, and available to work evenings and weekends. Location: Park Slope, Brooklyn Please apply with your experience, availability, and phone number.