Cafe/Coffee Shop management experience is required Please only apply if you have relevant experience. Join a welcoming bakery and café team and help support smooth daily operations while delivering excellent customer service. Key responsibilities • Greet customers, take orders, and assist with menu selections., • Prepare and serve coffee, tea, and other beverages to high presentation standards., • Process cash and card payments accurately using a POS system., • Keep tables, counters, display cases, and customer seating clean and organized., • Restock beverages, pastries, and other supplies as needed., • Follow food safety, hygiene, and sanitation standards., • Assist with light food preparation, including plating pastries, warming items, and simple assembly., • Respond to customer questions and concerns promptly and courteously. Qualifications • Previous experience in a café, bakery, or customer service role preferred., • Excellent communication and interpersonal skills., • Ability to stay organized and composed in a fast-paced environment., • Basic math skills for cash handling and order processing., • Strong attention to cleanliness and organization., • Ability to stand for extended periods and lift up to 25 pounds., • Flexibility to work mornings, evenings, weekends, and other assigned shifts.

Assist with packaging, labeling, and organizing finished bakery goods for distribution. Maintain accurate and efficient packing processes while following established quality, food safety, hygiene, and sanitation standards. Keep the work area clean and organized, work safely in a fast-paced production environment, and support other production tasks as needed.

Pizza Maker — Brooklyn DOP Our Pizza Makers are responsible for producing Brooklyn DOP pizzas consistently, quickly, and to our standards. This is a hands-on position that includes stretching and topping pizzas, managing the ovens, preparing dough and pizza-station ingredients, maintaining a clean and organized station, and executing every pizza according to DOP recipes and procedures. Pizza Makers are expected to work with speed and attention to detail while maintaining quality during busy service. The role also includes learning our dough system, NY-style pizza techniques, Sicilian and specialty pizza production, food safety, prep, and proper station setup and breakdown. We operate as a team, so every Pizza Maker is expected to communicate well, stay organized, help their coworkers, and take ownership of the Pizza Station. Brooklyn DOP uses a tier-based skill and pay system. As Pizza Makers master additional skills, demonstrate consistency, and take on greater responsibility, they have opportunities to advance to higher tiers and earn higher pay.

Job Summary: We're seeking an experienced and skilled Sushi Chef to join our culinary team. The successful candidate will prepare and present high-quality sushi dishes, maintaining our restaurant's excellent reputation for taste, presentation, and customer satisfaction. Responsibilities: 1. Prepare and cook sushi, sashimi, and other Japanese dishes to perfection. • Maintain a clean, organized, and safe kitchen environment., • Manage and order ingredients, supplies, and equipment., • Develop new sushi creations and menus., • Collaborate with other chefs and kitchen staff., • Train and mentor junior staff., • Ensure compliance with food safety and health regulations., • Provide exceptional customer service. Requirements: 1. 2+ years of experience as a sushi chef. • Formal training in sushi preparation (or equivalent experience)., • In-depth knowledge of Japanese cuisine, ingredients, and cooking techniques., • Strong knife skills and attention to detail., • Ability to work efficiently in a fast-paced environment., • Excellent communication and teamwork skills., • Food safety certification. Preferred Qualifications: 1. Experience with sushi-grade fish handling and preparation. • Familiarity with Japanese kitchen tools and equipment., • Certification from a reputable sushi school or organization., • Knowledge of menu engineering and inventory management. Work Environment: • Fast-paced kitchen environment, • Frequent standing, lifting, and bending, • Exposure to heat, cold, and sharp objects

We are looking for a reliable and experienced Jerk Chicken Grill Cook to prepare and grill jerk chicken and other grill menu items. This is primarily an outdoor grilling position, with regular exposure to heat, smoke, and changing weather conditions. Key Responsibilities • Prepare, season, and grill jerk chicken and other menu items according to established recipes and food safety standards., • Operate and monitor the outdoor grill, including cooking temperatures and timing., • Work efficiently during busy service periods while maintaining consistent food quality., • Keep the grill, cooking area, and equipment clean, organized, and sanitary., • Prepare and organize ingredients and supplies needed for service., • Assist with portioning, packaging, and serving as needed., • Communicate with the kitchen or management regarding food levels, supplies, and equipment needs., • Work outdoors for extended periods in varying weather conditions, including heat, cold, and rain. Qualifications • Previous grill or commercial kitchen experience required., • Experience preparing jerk chicken or Caribbean-style food is a plus., • Knowledge of food safety and proper cooking temperatures., • Comfortable working around heat, smoke, and an active outdoor grilling environment., • Reliable, punctual, and able to work independently., • Able to stand for extended periods and lift kitchen supplies as needed. Schedule & Compensation Schedule and pay will be discussed based on experience and availability.

Cannoli Plus is seeking a skilled and dedicated Cannoli Production Fryer to join our team. In this pivotal role, you will be responsible for the precise frying of cannoli shells, ensuring golden perfection and consistent quality. Key Responsibilities: • Operate and maintain frying equipment to produce cannoli shells according to established recipes and production standards., • Monitor oil temperatures and adjust as necessary to achieve optimal frying conditions., • Inspect fried shells for quality, consistency, and adherence to visual standards., • Prepare and manage frying stations, including cleaning, setting up equipment, and ensuring all necessary ingredients are on hand., • Adhere strictly to all food safety, hygiene, and sanitation guidelines., • Work efficiently and safely in a fast-paced production environment., • Assist with other production tasks as needed, contributing to overall team success. Qualifications: • Proven experience in a food production or kitchen environment, with a focus on frying or pastry production preferred., • Ability to follow recipes and production instructions accurately and consistently., • Strong understanding of food safety practices and kitchen hygiene., • Attention to detail and a commitment to producing high-quality products., • Ability to work effectively as part of a team and adapt to changing production needs., • Physical stamina to stand for extended periods and lift moderate weights., • Must have valid work authorization documents

Breakfast Cook – Market Bar Pay: $17.50 – $19.00/hour Schedule: Morning shifts | Must be available weekends About the Role Market Bar is looking for an experienced Breakfast Cook to join our kitchen team. The ideal candidate has a strong background in breakfast service, works well under pressure during busy morning rushes, and takes pride in consistent, high-quality food. Responsibilities • Prepare and cook breakfast menu items (eggs, griddle items, breakfast meats, sides, etc.) to order, • Set up and stock cooking stations before service, • Maintain cleanliness and organization of the kitchen and workstations, • Follow recipes and portion guidelines to ensure consistency, • Monitor food quality and freshness; rotate stock (FIFO), • Communicate effectively with kitchen staff and front-of-house team during service, • Follow all food safety and sanitation standards, • Break down and clean stations at end of shift Requirements • Minimum 4 years of cooking experience, breakfast/brunch service preferred, • Ability to work efficiently in a fast-paced environment, • Must be available for morning shifts, including weekends, • Strong knife skills and grill/griddle experience, • Food Handler's certification (or ability to obtain one), • Reliable, punctual, and able to work as part of a team Job Type: Part-time / Full-time (specify)