Flyer Distributor

Qualifications Proficiency in electioneering and fundraising techniques Strong telemarketing and sales skills Ability to market products effectively Familiarity with door-to-door distribution methods Excellent customer service skills Strong communication skills to interact with clients and team members Spanish (Required) English (Required) Manhattan, NY: Relocate before starting work (Required) Flexible working hours On-the-job training Pay: $5.00 - $7.00 per hour Expected hours: 2 – 8 per week Flexible schedule Opportunities for advancement Monday to Friday Responsibilities The ideal candidate will be responsible for distributing products or promotional materials to various locations This role involves supervising distribution processes, ensuring timely deliveries, and building good relationships with clients Coordinate and oversee the distribution of products or materials to designated locations Utilize various distribution methods such as door-to-door, telemarketing, and sales tactics Communicate effectively with clients and customers to ensure satisfaction

Administration: Correspond with perspective and current clients by answering catering & event inquiries, follow up via email & phone Client Relations: Working with the Director of Catering to build and maintain relationships with guests Event Management: Assisting with the planning, execution, set-up, and breakdown of catered events Record-keeping: Create and maintain organized records for each event using our catering software program, Tripleseat Sales: Source new opportunities via phone, email, in-person visits, think outside of the box with a "go getter" attitude Communication: Communicating with team members to streamline catering orders & full-service events Planning: Menus and delivery logistics Requirements: Proficient in English, leadership experience with catering services, demonstrates strong verbal and written communication skills, can go with the flow in a high-volume work environment, ready to assist when needed in other areas of the business, willing to work flexible hours including evenings and weekends from time to time Skills: Communication, teamwork oriented, maintains a good energy level, thorough and organized, professional, punctual, patient and LOVES food