Grill Chef

Oversee all social media accounts – Facebook, Instagram, as well as publishing dashboards (such as Buffer). Manage all promotions and advertisements through Meta Business Suite. Review analytics to assess success and recommend improvements for future ads. Develop strategies to increase followership and engagement. Manage regular posting schedule of event promotions. Develop miscellaneous content to increase followership.

We are seeking a passionate and experienced cook to join our culinary team at Trad Room. The ideal candidate will be creative, dedicated, and have a deep love for cooking. If you thrive in a fast-paced environment and have a talent for preparing delicious and aesthetically pleasing dishes, we would love to hear from you. Responsibilities: Ensure the quality and presentation of food meets the restaurant’s standards. Oversee kitchen staff, provide training, and manage schedules. Monitor sanitation practices and ensure compliance with health and safety regulations. Maintain inventory and order supplies as needed. Collaborate with management to meet and exceed customer expectations. Requirements: Culinary degree or equivalent experience preferred. In-depth knowledge of various cooking methods, ingredients, and procedures. Ability to work under pressure and in a fast-paced environment. Creativity and passion for culinary arts. Attention to detail and quality.

looking for a head chef that is familiar with high end cooking, plating techniques. We do 3-5 course meals. Sometime buffets, and catering.

Cook and run the kitchen

Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries - Follow recipes and production schedules to ensure consistent quality - Decorate and present baked goods in an appealing manner - Monitor inventory levels and order supplies as needed - Maintain cleanliness and organization in the kitchen and work areas - Collaborate with the culinary team to develop new recipes and menu items Requirements: - Proven experience as a Baker or similar role in the food industry - Knowledge of baking techniques and pastry-making - Ability to operate bakery equipment such as mixers, ovens, and dough sheeters - Strong attention to detail for food presentation - Excellent time management skills to meet production deadlines - Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: - Customer service - Cooking skills - Culinary knowledge - Experience in the food industry - Packaging expertise - Catering experience - Pastry techniques - Kitchen operations familiarity - Knife handling skills - Food preparation proficiency

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

Responsibilities Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staff’s workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers

Looking for honest hard workers with good work ethic full time.

Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches