Head Chef

Chef & Cook

24 November 2024302 views

Expires in 29 days

Kitchen management: Overseeing the kitchen's operations, finances, and resources
Menu creation: Developing recipes, planning menus, and ensuring quality and consistency.
Staff management: Hiring, training, and supervising cooks and other food preparation workers
Food preparation: Working the line and preparing dishes
Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations.
Inventory: Ordering and maintaining an inventory of food and supplies
Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction.
Collaboration: Working with other leads and managers to ensure a respectful workplace
  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Advanced
  • Employment
    Full-time
  • Schedule
    Five days a week
  • Salary
    $25 – $30 hourly
  • Starting time
    Immediate start!

pin icon326 West 37th Street, Manhattan, 10018, New York

icon
Head ChefNew York

Fine Dining, Restaurant, and Bar • 11-50 Employees

Hiring on JOB TODAY since September, 2024

Welcome to Āne Bar & Restaurant, where culinary excellence meets a vibrant atmosphere! Nestled in the heart of the city, RAS is not just a fine dining destination; it’s a community that thrives on passion, creativity, and teamwork.

Rama Marukola avatar icon
Rama MarukolaActive 3 days ago

More jobs from this company

Similar jobs