J-1 Culinary program with Veranda Las Vegas - Hosco - Las Vegas

Job Description We are seeking an Experienced Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in hand tossed pizza, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the executive chef and follow instructions., • Make sure food preparation and storage areas meet health and safety standards., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of the kitchen staff. Requirements: • High school diploma or equivalent qualification., • Certificate in Culinary Arts or related field., • A minimum of 2 years’ experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Must be able to work cooperatively and efficiently in a team.' ' Benefit Conditions: • Waiting period may apply, • Only full-time employees eligible Contract Length: • Varies Contract Renewal: • Likely COVID-19 Precaution(s): • Personal protective equipment provided or required, • Plastic shield at work stations, • Social distancing guidelines in place, • Sanitizing, disinfecting, or cleaning procedures in place Work Remotely • No Job Types: Full-time Pay: negotiable

Job Description About us Visit our website: Home | Shàng Artisan Noodle (shangartisannoodle.com) Located: 211 South Las Vegas Blvd Interview and training: Located at Durango Station Casino This position requires excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment. Shaving (Knife shaved), pulling (hand-pulled) and cooking the noodles is a highly significant function that calls for precision, strength, and consistency. You'll be presenting our classic and authentic noodle pulling in front of our valued customers. Responsibilities: • Pull and shave noodles in an efficient manner while maintaining precision and quality., • Cook and prep noodles for the line, • Follow recipes and presentation specifications., • Maintain a clean and sanitary work station., • Prepare all food items as directed in a sanitary and timely manner., • Restock all items as needed throughout the shift., • Follow proper plate presentation and garnish set up for all dishes., • Comply with all food safety regulations., • Assist other staff members in prepping ingredients for dishes. Requirements: • Ability to lift up to 50 lbs safely and consistently, • Physically capable of lifting up to 50 lbs without restriction, • No physical limitations; able to perform job duties requiring lifting up to 50 lbs, • In good physical condition with no injuries; capable of lifting up to 50 lbs Compensation and additional information: • Fully Onboard $15-$21/hr (Including Tips), • Bi-weekly paycheck, • 35-40 hours a week guaranteed, • Opportunity for growth (Lead, Management) Benefits: • Employee discount, • Paid time off, • Paid trainingCompany DescriptionVisit our website: Home | Shàng Artisan Noodle (shangartisannoodle.com)Visit our website: Home | Shàng Artisan Noodle (shangartisannoodle.com)

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionLocal Italian RestaurantLocal Italian Restaurant

Job DescriptionThose Guys Pies on Desert Inn and Durango are looking for experienced Pizza Makers. For Pizza makers experience is key. If you have worked in a pizzeria making hand tossed NY style pizza then this job is for you. All kitchen positions are tipped! Tips are paid out in cash weekly and avg from $3-$5 per hour on top of hourly wages. Management experience is a bonus as were looking for an assistant manager with pizza experience as well. Must be able to stretch up to 20" pizza, on a peel, and load onto a deck oven. Prep from scratch ingredients. Were looking for individuals that have strong communication skills, integrity and honesty. The right candidate has interest in the culinary arts, and loves to work in a fast paced environment. Those Guys Pies offers flexible scheduling, 50% employee discounts and a fun work environment. Serious candidates should respond to the job posting and come in to the location to apply. Health cards are required. Reliable transportation is required.

Job Description Must be able to hand toss pizza and previous experience with food service required.

Job Description Assists with the preparation, serving, and cooking of all food, including food for special events, when assigned. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer, and pantry.

Job Description Production Cook Las Vegas, NV Join Our Growing Team! We are seeking a dependable, motivated Production Cook to join our food production team. We manufacture fresh, high-quality food products in a fast-paced production environment. If you take pride in preparing quality food while following strict food safety standards, we'd like to meet you. Position Summary The Production Cook is responsible for preparing, cooking, portioning, and packaging food products according to standardized recipes while maintaining the highest standards of food safety, sanitation, quality, and efficiency. Qualifications Required • Must be 18 years of age or older, • Previous cooking or food production experience preferred, • Valid Southern Nevada Health District (SNHD) Food Handler Safety Training Card, • Ability to lift up to 50 pounds, • Ability to stand, bend, and work on your feet for extended periods, • Reliable transportation and dependable attendance, • Ability to work in a fast-paced production environment, • Ability to follow recipes, production schedules, and food safety procedures Preferred • Bilingual in English and Spanish, • Experience in commercial kitchens, food manufacturing, or high-volume restaurant production, • Knowledge of HACCP, Good Manufacturing Practices (GMPs), and sanitation procedures Responsibilities • Prepare and cook food according to standardized recipes, • Follow daily production schedules and batch sheets, • Measure and portion ingredients accurately, • Maintain product quality and consistency, • Follow all food safety, sanitation, and workplace safety procedures, • Properly label, package, and store finished products, • Safely operate commercial kitchen equipment, • Maintain a clean and organized work area, • Assist with cleaning and sanitation at the end of each shift, • Work collaboratively with supervisors and team members, • Perform other duties as assigned What We Offer • Competitive pay based on experience, • Full-time employment opportunities, • Stable work environment, • Opportunities for growth and advancement, • Paid training, • Supportive team environment Schedule • Full-Time, • Day Shift, • Overtime may be available based on production needs How to Apply Please submit your resume or complete an employment application, including your work history and contact information. Equal Opportunity Employer We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law. Company Descriptionhttps://www.bing.com/alink/link?url=http%3a%2f%2fshangartisannoodle.com%2f&source=serp-local&h=i46ElssQKcYaiOex4veDfR3CheNrm9JKdX1qy4SZj5w%3d&p=lwmagsmlt&ig=51AC1168CCFF43C9B126C7737D97CC6C&ypid=YN1B8DA52A35D225B4https://www.bing.com/alink/link?url=http%3a%2f%2fshangartisannoodle.com%2f&source=serp-local&h=i46ElssQKcYaiOex4veDfR3CheNrm9JKdX1qy4SZj5w%3d&p=lwmagsmlt&ig=51AC1168CCFF43C9B126C7737D97CC6C&ypid=YN1B8DA52A35D225B4