Kitchen Cleaner - Adobo Mexican Grill - New York

CULTIVATE A BETTER EXPERIENCE At Adobo Mexican Grill, food served fast doesn’t have to feel like “fast food.” We’re redefining what it means to serve fresh, flavorful, and customizable Mexican cuisine made with care. From the grill to custom orders, we do things differently — with quality, teamwork, and pride. Join us as we grow, innovate, and bring a better dining experience to every guest. THE OPPORTUNITY As a Griller, you’ll be at the heart of our kitchen. You’ll master the grill — cooking meats and vegetables to perfection — while prepping, stocking, and keeping your station running at its best. You’ll help ensure every custom order that leaves the line meets Adobo’s high standards for quality, flavor, and consistency. WHAT YOU’LL DO • Grill meats and sauté vegetables to perfection for custom orders, • Cook and prep food to Adobo’s high quality standards, • Build custom-made orders quickly and accurately, • Stock, rotate, and manage kitchen inventory (FIFO), • Monitor food quality, safety, and waste — resolving issues quickly, • Keep your station clean, sanitized, and well-organized at all times, • Support smooth teamwork between back-of-house and front-of-house, • Follow all safety guidelines and complete required checklists and logs WHAT YOU’LL BRING TO THE TABLE • Passion for cooking fresh, flavorful food, • Preferably 21+ years old, • Ability to uphold Adobo’s quality and integrity standards, • Strong communication skills in the restaurant’s primary language(s), • High school diploma (preferred), • Prior restaurant, kitchen, or food service experience WHAT’S IN IT FOR YOU • Free meals during your shift, • Competitive pay, • Flexible scheduling, • Growth opportunities (most of our managers started as Crew), • A supportive team environment where your work matters

At Adobo Mexican Grill, we’re more than just another fast-casual eatery—we’re a vibrant, community-focused restaurant with a passion for authentic Mexican cuisine made from scratch. We’re dedicated to fostering a positive work culture, offering development opportunities, and serving flavors that bring people together. If you’re enthusiastic, reliable, and eager to grow, we’d love to welcome you to our family.What’s In It For You?Competitive PayFree Team Meals during shiftsFlexible Scheduling to fit your lifestyleClear Career Path – many of our leaders started as CrewInclusive Culture – we value diversity and teamworkWhat You’ll Bring to the TableA friendly, warm, and welcoming attitudePassion for serving our community and creating memorable experiencesAn eagerness to learn and work across various stations (grill, expo, cashier, prep)Must be at least 18 years oldAbility to communicate effectively in the primary language(s) of the workplaceSpanish language proficiency preferred (not required) – bilingual team members are especially valued as many of our guests speak SpanishYour Key ResponsibilitiesPrepare fresh ingredients and authentic dishes (no microwaves or can openers in sight)Deliver exceptional customer service with a smileMaintain clean and organized workspacesCollaborate with your team to keep things running smoothlyUphold our standards for food safety, presentation, and qualityWhy You’ll Love Working at Adobo“We serve up incredible flavors, but it’s the warmth, togetherness, and joy of Mexican culture that truly makes every shift feel like a fiesta.”Meaningful Growth: Many of our leadership roles have been filled by Crew Members who’ve grown with usSupporting Your Goals: We believe in education, wellness, and work-life balanceWork Life That Sticks with You: Paid holidays, PTO, and the flexibility to stay well and show up your best Job Types: Weekend, Evenings, Late Night Benefits:Flexible scheduleFood providedPaid training Work Location: In person

At Adobo Mexican Grill, we believe that food served fast doesn't have to compromise on quality or experience. We're redefining fast-casual Mexican cuisine by focusing on fresh, flavorful, and customizable dishes made with care, teamwork, and pride. Join our growing team as we continue to innovate and deliver an exceptional dining experience to every guest. The Opportunity As a Manager, you will play a critical leadership role, driving daily operations, team performance, and guest satisfaction. You'll lead by example, ensuring exceptional food quality, stringent food safety standards, operational excellence, and a strong team culture throughout every shift. This is a hands-on position where you will actively coach, problem-solve, and elevate performance in real-time. Your responsibilities will span both back-of-house and front-of-house operations, including: • Supporting staff development, • Managing inventory and labor, • Ensuring compliance with NYC health regulations, • Inspiring team members, • Creating an environment where every guest leaves happy What You'll Do In addition to adhering to Adobo's policies and procedures, key responsibilities include: • Leadership & Operations, • Lead and supervise daily restaurant operations., • Support the hiring, onboarding, and training of team members., • Coach and develop staff into future leaders., • Manage shift execution to ensure smooth service flow., • Maintain strong communication between front-of-house and back-of-house teams., • Food Quality & Safety, • Ensure all food meets Adobo's high standards., • Enforce NYC food safety and sanitation guidelines., • Monitor food handling, storage, and FIFO inventory rotation., • Complete required temperature logs, safety checklists, and compliance documentation., • Maintain an “A” grade standard at all times., • Inventory & Cost Control, • Oversee stocking, ordering, and waste management., • Monitor food costs and labor to meet performance targets., • Ensure kitchen equipment is properly maintained and coordinate repairs when needed., • Guest Experience, • Resolve guest concerns professionally and efficiently., • Maintain a positive, welcoming dining environment., • Lead by example in hospitality and service excellence. What You'll Bring to the Table • Valid NYC Food Protection Certificate (REQUIRED)., • Must be 21 years or older., • Prior management or supervisory experience in a restaurant environment., • Strong understanding of food safety, sanitation, and NYC health regulations., • Ability to lead, motivate, and hold team members accountable., • Strong communication skills in the primary language(s) of the restaurant., • High school diploma (preferred)., • Ability to work nights, weekends, and holidays as needed., • A genuine passion for fresh, flavorful food and operational excellence. What’s in It for You • Competitive pay., • Performance-based growth opportunities., • Flexible scheduling., • Free meals during your shift., • Leadership development – many of our General Managers started in leadership support roles., • A supportive team environment where your leadership truly matters.

Join the Adobo Mexican Grill Team! Now Hiring: Prep Cooks, Line Cooks, Grill Cooks, Evening & Late-Night Team Members Location: In Person Job Types: Full-Time, Part-Time, Weekends, Evenings, Late Night At Adobo Mexican Grill, we're more than just another fast-casual eatery—we're a vibrant, community-focused restaurant with a passion for authentic Mexican cuisine made from scratch. We're dedicated to fostering a positive work culture, offering development opportunities, and serving flavors that bring people together. If you're enthusiastic, reliable, hardworking, and eager to grow, we'd love to welcome you to our family. Open Positions Prep Cook As a Prep Cook, you'll be responsible for preparing fresh ingredients and ensuring the kitchen is fully stocked and ready for service. Responsibilities: • Wash, cut, portion, and prepare fresh ingredients, • Prepare sauces, salsas, proteins, and vegetables according to recipes, • Maintain kitchen cleanliness and organization, • Follow food safety and sanitation standards, • Assist cooks and kitchen team as needed Line Cook As a Line Cook, you'll play a critical role in executing orders accurately and efficiently during service. Responsibilities: • Prepare menu items to Adobo standards, • Work multiple stations including expo, assembly, fryer, and sauté, • Ensure food quality, consistency, and presentation, • Keep stations clean, stocked, and organized, • Work collaboratively with team members during busy shifts Grill Cook As a Grill Cook, you'll be responsible for preparing our signature proteins and ensuring every guest receives fresh, flavorful food. Responsibilities: • Cook chicken, steak, and other proteins to company standards, • Monitor food quality, temperature, and freshness, • Maintain grill station cleanliness and organization, • Manage inventory and prep levels throughout the shift, • Follow all food safety procedures What You'll Bring to the Table • Friendly, positive, and welcoming attitude, • Strong work ethic and reliability, • Passion for serving the community and creating memorable guest experiences, • Willingness to learn and work across multiple stations, • Ability to thrive in a fast-paced environment, • Must be at least 18 years old, • Ability to communicate effectively in the primary language(s) of the workplace, • Spanish language proficiency preferred (not required), • Bilingual team members are especially valued as many of our guests speak Spanish What We Offer • Competitive Pay, • Free Team Meals During Shifts, • Flexible Scheduling, • Paid Training, • Career Growth Opportunities, • Supportive and Inclusive Team Environment, • Opportunities for Advancement into Leadership Roles Why You'll Love Working at Adobo "We serve up incredible flavors, but it's the warmth, togetherness, and joy of Mexican culture that truly makes every shift feel like a fiesta." Meaningful Growth Many of our managers and leaders started as crew members and worked their way up. Supporting Your Goals We believe in education, wellness, and work-life balance. Work-Life That Sticks With You We offer flexibility, development opportunities, and a workplace where your contributions are valued. Available Shifts • Morning Prep, • Lunch Service, • Evening Shifts, • Late-Night Shifts, • Weekend Availability Preferred If you're ready to join a growing team that values hard work, great food, and great people, we'd love to hear from you. Apply today and start building your future with Adobo Mexican Grill.

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and contributing to the overall dining experience for our guests. Responsibilities Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the dishwashing area and ensure all equipment is in good working condition. Assist in food preparation tasks as needed Organize and store clean dishes and kitchen tools efficiently to ensure easy access for culinary staff. Dispose of trash and recycling in accordance with health and safety regulations. Follow all food safety guidelines and maintain proper food handling procedures. Collaborate with kitchen staff to ensure timely service during peak hours. Skills Experience in a culinary or food service environment is preferred but not required. Knowledge of food handling practices and sanitation standards is an asset. Strong attention to detail with the ability to maintain a clean work environment. Ability to work efficiently in a fast-paced setting while managing multiple tasks. Excellent teamwork skills with a positive attitude towards collaboration in the kitchen. Job Type: Full-time

I’m donut ? is seeking a hardworking Porter/Dishwasher to join our team at our first U.S. location in Times Square. As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests. What You'll Do: • Wash and sanitize dishes, utensils, and kitchen equipment., • Keep workstations, floors, and shared areas clean and organized., • Assist with trash removal and receiving deliveries., • Support the team by restocking supplies and helping with cleaning tasks. You Have: • Experience in a kitchen or similar environment is a plus., • Ability to work in a fast-paced setting and follow health and safety guidelines., • Strong attention to detail and a positive, team-oriented attitude. What We Offer: • Competitive pay., • A dynamic, supportive team environment., • Opportunities for growth and development. Compensation: Hourly Rate: $20, based on experience and skills. ADDITIONAL ROLE NOTES: The duties of this position may change from time to time. I’m donut ? reserves the right to modify duties and responsibilities as needed. This job description provides a general overview and is not all-inclusive. I’m donut ? is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of any protected status under applicable federal, state, or local law.

We are looking for a dedicated Dishwasher to join our dynamic kitchen team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring our culinary team has the necessary tools to deliver exceptional food experiences and uphold our high standards. Key Responsibilities: • Wash and sanitize dishes, glassware, utensils, pots, and pans by hand or using industrial dishwashing equipment., • Maintain a clean, organized, and hygienic dishwashing station and surrounding kitchen areas at all times., • Ensure proper storage and rotation of cleaned kitchenware and equipment., • Assist with general kitchen cleaning tasks, including floors, walls, and work surfaces, to maintain a pristine environment., • Efficiently manage waste disposal and recycling processes., • Adhere strictly to all food safety and sanitation guidelines and regulations., • Support kitchen staff as needed with various tasks to ensure smooth service flow., • Report any equipment malfunctions or maintenance needs promptly to management. Qualifications: • Ability to work effectively and efficiently in a fast-paced, high-volume restaurant environment., • Strong attention to detail and a steadfast commitment to cleanliness and hygiene., • Reliability, punctuality, and a strong work ethic., • Ability to stand for extended periods and lift moderate weight., • Prior experience in a kitchen or dishwashing role is beneficial, but not always required; we are willing to train motivated individuals. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Opportunity to learn and gain valuable experience in a professional kitchen environment., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Potential for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

Please come and see this vacancy in person, ask for Chris. We are looking for a reliable, hard-working Dishwasher to join our kitchen team. If you enjoy working in a fast-paced environment and take pride in keeping things clean and organized, we’d love to have you! No prior experience is required—we will train the right person. • Wash dishes, glassware, flatware, pots, and pans using a commercial dishwasher and by hand., • Keep the dish area clean, organized, and safe., • Safely store clean dishes and kitchen equipment in their proper places., • Assist with basic kitchen cleanup, like taking out the trash and sweeping/mopping at the end of the shift.

Hello! Welcome to Kim&Bob Shop!Kim&Bob Shop is a modern Korean fast-casual restaurant located in the heart of Hell’s Kitchen, Manhattan. We specialize in fresh, vibrant Korean comfort foods such as Kimbap, Bibimbap, Tteokbokki, and other flavorful dishes, offering both traditional and creative twists for on-the-go New Yorkers. We take pride in our high-quality ingredients, friendly service, and welcoming atmosphere.Position SummaryWe are looking for a friendly, energetic, and reliable team member to join our front-line staff. In this role, you will assist customers with orders, prepare and assemble food, and ensure a clean and positive environment. This is an excellent opportunity for individuals who are passionate about Korean cuisine and enjoy working in a fast-paced, customer-focused setting.Key Responsibilities Greet and assist customers with menu questions, order placement, and customizationPrepare and assemble food items, including Kimbap, Bibimbap, and other menu items, according to recipe and presentation standardsMaintain cleanliness and organization of the front and prep areasMonitor food quality and freshness throughout the shiftHandle cash, POS system, and third-party delivery order pickupsFollow health and safety guidelines and food handling proceduresWork collaboratively with team members and maintain a respectful, positive workplaceQualifications Prior experience in food service or hospitality is preferred, but not requiredBasic food prep and knife skills are a plusAbility to stand for long periods and perform physical tasks (bending, lifting(able to lift ~40#, reaching)Strong communication and customer service skillsPunctual, dependable, and able to work in a team environmentInterest in Korean cuisine and willingness to learn menu itemsCompensation & Benefits Competitive hourly wage plus tips based on experienceFree staff meals during shiftsOpportunity for growth and additional responsibilitiesSupportive and inclusive team environment Kim&Bob Shop is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Jiangnan Recruitment Kitchen Cutting/Washing Dishes Must know English, can file tax returns, and the number is not limited. You can go to the store for an interview thank you.

Now Hiring: Kitchen Team Members 📍 Yummy Cheese Pasta – New York City Join the team behind one of NYC’s most exciting pasta concepts! At Yummy Cheese Pasta, we’re all about fresh ingredients, bold flavors, and unforgettable guest experiences. We’re looking for passionate, hardworking kitchen team members to grow with us. Position Overview: We are hiring reliable and motivated individuals for our kitchen team. Whether you’re experienced or eager to learn, we want people who bring energy, discipline, and a love for food. Responsibilities: • Assist in pasta preparation and daily kitchen prep, • Maintain cleanliness and organization of the kitchen, • Follow food safety and sanitation guidelines, • Work efficiently in a fast-paced environment, • Support team members to ensure smooth service Qualifications: • Previous kitchen experience is a plus (but not required), • Strong work ethic and positive attitude, • Ability to work under pressure, • Team player with good communication skills, • Availability to work flexible hours, including nights and weekends What We Offer: • Competitive pay, • Friendly and supportive team environment, • Opportunity for growth within the company, • Staff meals, • Be part of a unique and fast-growing NYC food concept If you’re passionate about food and want to be part of something exciting, we’d love to meet you! Apply today and become part of the Yummy Cheese Pasta family.

We are seeking experienced Team Members for our Sunnyside location. Our ideal candidate thrives in a fast-paced, food service environment with an energetic and positive team spirit. Team members will be cross-trained in all areas to allow for flexible scheduling and coverage. Scheduling will include weekdays and/or weekend hours. Scheduling can be discussed further during the interview process. We are looking for part-time candidates to start, with the potential for more hours depending on skill level and business needs. Responsibilities and Duties: • Safely operate kitchen equipment (e.g., fryer, gas range), • Prepare incoming food orders to customer specifications, • Assemble and pack food orders, • Participate in cleaning projects and upkeep of stations, • Ensure proper food handling procedures are followed, including wrapping, labeling, stocking, storing, and rotating, • Provide excellent customer service with a friendly and energetic spirit, • Clean and stock work areas Qualifications: • Highly responsible and dependable, • Punctuality is essential, • Ability to operate effectively in a fast-paced environment, • Physical stamina to stand for extended periods and move swiftly throughout the establishment, • Positive energy with a growth mindset is a must, • Good comprehension skills when given directions for specific tasks, • Able to answer the phone and demonstrate good communication skills when interacting with customers, • While experience in the food industry is not mandatory, candidates will be expected to learn quickly and complete tasks promptly.