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  • Springbone Kitchen
    Food Service Worker
    Food Service Worker
    hace 3 días
    $16–$19 por hora
    Jornada parcial
    Millburn

    Springbone Kitchen is Hiring Team Members! Pay: $16 – $19.00/hour (Base + Tips) OPEN CALL: Tuesday 9/16/2025 and Thursday 9/18/2025 from 2pm-4pm Location: Our Millburn Location (321 Millburn Avenue, Millburn, NJ, 07041) Please stop by anytime & Bring a copy of your resume! At Springbone, we don’t just offer jobs—we build careers. More than half of our General Managers and Corporate Team started out as Team Members. If you’re ambitious and eager to learn, this is your chance to grow in one of NYC’s fastest-growing restaurant groups. What You’ll Do: • Learn all stations: bowls, broths, register, prep, customer service & more, • Deliver outstanding hospitality, • Uphold NYC health & safety standards, • Develop skills that prepare you for leadership roles Why Join Us? • Clear path to Service Manager & General Manager roles, • Paid training & ongoing mentorship, • Flexible scheduling & consistent shifts, • Health benefits & free meals Take the first step in your hospitality career—join us at our Open Call and grow with us!

    ¡Incorporación inmediata!
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  • Matter
    Kitchen Team Member
    Kitchen Team Member
    hace 6 días
    $17–$18 por hora
    Jornada completa
    Manhattan, New York

    The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks

    Sin experiencia
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  • Secrets On The Mile
    Bartenders Servers and Kitchen staff
    Bartenders Servers and Kitchen staff
    hace 7 días
    Jornada completa
    Freeport

    New restaurant on Nautical Mile

    Inscripción fácil
  • Tottenville Bagels Avenel Nj
    Kitchen Staff
    Kitchen Staff
    hace 20 días
    $13–$15 por hora
    Jornada completa
    Avenel, Woodbridge Township

    Looking for immidiate hire for kitchen help.

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  • King Souvlaki
    Kitchen / Service
    Kitchen / Service
    hace 2 meses
    $3840–$4300 mensual
    Jornada completa
    Astoria, Queens

    We are looking for someone with experience in the field of kitchen/prep. Full time and he/she must obtain by law the Food Vendor License (2 Day course) OR at least Food Protection Certificate (5 Day course)

    Sin experiencia
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  • Secondz Avenue LLC
    Kitchen Crew
    Kitchen Crew
    hace 2 meses
    $16.5 por hora
    Jornada parcial
    Clinton Hill, Brooklyn

    New food brand and company looking for kitchen crew to help prepare ingredients for pastry making and to make pastries. Kitchen experience preferred. We retail these products in retail, weekend markets and online currently.

    ¡Incorporación inmediata!
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  • Le Bistrot
    Line Cook / Main Cook
    Line Cook / Main Cook
    hace 9 horas
    Jornada completa
    Westfield

    We are seeking a dedicated and passionate individual to join our team as a Line/Main Cook. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will have a strong background in the food industry, with skills that encompass various aspects of culinary arts and food safety. Duties Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning to ensure a diverse and appealing selection for guests. Maintain high standards of food safety and hygiene throughout all food handling processes. Collaborate with kitchen staff to ensure efficient meal preparation and timely service. Provide fine dining experiences by presenting dishes attractively and serving them professionally. Engage in catering activities, preparing food for special events as needed. Utilize knife skills effectively for meal preparation, ensuring precision and safety. Support the dietary department by assisting with inventory management and supply ordering. Experience Previous experience in a dietary aide or similar role within the food service industry is preferred. Familiarity with menu planning, cooking techniques, and food handling practices. Experience in fine dining or restaurant settings is a plus, showcasing an understanding of high-quality service standards. Culinary experience that demonstrates proficiency in meal preparation and kitchen operations. A background in catering or event food service will be beneficial. Join us in creating memorable dining experiences while ensuring the highest quality of food service. Your expertise will play a vital role in our commitment to excellence. French or Mediterranean a plus Job Type: Full-time People with a criminal record are encouraged to apply Work Location: In person

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