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Prep , cleaning dishes , help chef

Hello! Welcome to Kim&Bob Shop! Kim&Bob Shop is a modern Korean fast-casual restaurant located in the heart of Hell’s Kitchen, Manhattan. We specialize in fresh, vibrant Korean comfort foods such as Kimbap, Bibimbap, Tteokbokki, and other flavorful dishes, offering both traditional and creative twists for on-the-go New Yorkers. We take pride in our high-quality ingredients, friendly service, and welcoming atmosphere. Position Summary We are looking for a friendly, energetic, and reliable team member to join our front-line staff. In this role, you will assist customers with orders, prepare and assemble food, and ensure a clean and positive environment. This is an excellent opportunity for individuals who are passionate about Korean cuisine and enjoy working in a fast-paced, customer-focused setting. Key Responsibilities Greet and assist customers with menu questions, order placement, and customization Prepare and assemble food items, including Kimbap, Bibimbap, and other menu items, according to recipe and presentation standards Maintain cleanliness and organization of the front and prep areas Monitor food quality and freshness throughout the shift Handle cash, POS system, and third-party delivery order pickups Follow health and safety guidelines and food handling procedures Work collaboratively with team members and maintain a respectful, positive workplace Qualifications Prior experience in food service or hospitality is preferred, but not required Basic food prep and knife skills are a plus Ability to stand for long periods and perform physical tasks (bending, lifting(able to lift ~40#, reaching) Strong communication and customer service skills Punctual, dependable, and able to work in a team environment Interest in Korean cuisine and willingness to learn menu items Compensation & Benefits Competitive hourly wage plus tips based on experience Free staff meals during shifts Opportunity for growth and additional responsibilities Supportive and inclusive team environment Kim&Bob Shop is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Chipotle - Mexican Grill - Hiring Event Join us for interviews Date: Wednesday - 2/25/26 Time: 8:30 AM sharp Location of Position & Hiring Event: Chipotle Battery Park 325 S End Ave, New York, NY 10280 Position: Bi-lingual Crew Member - English/Spanish $17/hour F/T or P/T: Part-Time (minimum 20 hours per week) Shifts Available: All shifts available (AM/PM/Weekend) Language Requirement: Candidates must be bilingual in English and Spanish or monolingual in Spanish. Brief Description: Crew Members are responsible for delivering high-quality service and food preparation while working as part of a team in a fast-paced environment. Responsibilities include: • food prep, • sanitation, • restocking, • maintaining cleanliness, • Exceptional guest experience. Qualifications/Experience: Education: No formal education requirement Work: Previous fast food or hospitality experience highly preferred Specific Skills: • Teamwork, • Communication, • Strong work pace and time management, • Multitasking, • Food safety awareness Interview Details Please attend the interview in appropriate attire. Please bring a resume for the interview.

We serve the healthiest all organic shake without sugar added. Protein is essential and it’s not an option. It’s in every shake. We have excellent customer feedback. Food handler's license required! Become part of a dynamic team dedicated to crafting premium, organic beverages in one of New York's busiest neighborhoods. We're seeking a skilled and energetic professional who thrives in a fast-paced environment and takes pride in precision execution. This is an exciting opportunity to work with gourmet, all-organic ingredients while honing your craft in a growing, innovative business. Our brand was founded by an international medical doctor and fitness trainer who combined expertise in health and wellness with culinary passion. Our mission is to serve exceptional, nutrient-dense shakes that fuel our customers' active lifestyles. We're committed to quality, innovation, and creating a positive impact on our community. What You'll Do: Prepare and blend gourmet, all-organic shakes with precision and consistency Maintain speed and accuracy during peak breakfast and lunch service Follow recipes and quality standards while adapting to customer preferences Keep the kitchen organized, clean, and efficient Collaborate with team members to ensure seamless operations Contribute ideas for menu improvements and customer satisfaction What We're Looking For: You have a passion for quality, the ability to work quickly without sacrificing precision, and a positive attitude even during rushes. Experience with beverage preparation is a plus, and we value team players who are eager to grow with us. How to Apply: Ready to join our team? Submit your resume with a cover letter about why this would be an ideal position for you. Part time and full time available. At least 3 days a week. 7 to 9 hr shifts

Come join Team Joju! We have open positions: customer service/food service We welcome team members who are also interested in advancement to be becoming either staff lead, assistant manager and/or manager. We always have room for growth! Work Hours: 9:00 AM - 5:00 PM 10:00AM - 8:00 PM 10:00 AM - 3:00 PM 3:00 PM - 8:00 PM Monday to Sunday Full Time/Part Time Some of What You'll Do: Take care of customers in a friendly and efficient manner, answering questions, providing the customers with a great experience at Joju! Use a POS System and other devices to manage orders Accurately manage customer orders efficiently Maintain a clean and organizerd Front of House and common areas Work and thrive in a teamwork environment Maintain a clean and organized Front of House and common areas. Work and thrive in a teamwork environment. What You'll Gain: Flexible Scheduling, great for those in school! (Part-time & Full-time) Paid training Paid breaks Meals are provided while on shift Employee discount Holiday Closures (Christmas, Thanksgiving, and New Year's) Advancement Opportunities (Management, Marketing, Finance, etc) Who you are: Someone with a friendly, enthusiastic, positive, proactive attitude Someone who is detailed oriented and thrives in a fast-paced environment Loves to help others regardless of who they are (both guests and their teammates) Someone who loves food and sees it as a passion. Foodies, we’re looking at you Someone who loves to learn new skills every day and be part of a team Excellent work ethics Enjoys teamwork Requirements: 0-1 years of food handling experience. We love to teach individuals that are willing to learn more about the food business! Must provide Work Papers (if under 18) and/or Social Security Number Must be a Team Player Fluent in English 20-25hrs+/week for Part-time, 40hrs/week for Full-Time We take pride in our exceptional quality of food & customer service. We give our team members the ability to create an unforgettable experience for our guests. We train all positions regardless of experience and continue the teaching process after training, to ensure team members are learning every day. JoJu is a strong believer of Equal Employment Opportunities EEO! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Food provided Work Location: In person

A Kitchen Team Member plays a crucial role in our fast-casual restaurant, ensuring efficient and high-quality food service. You will be an integral part of the culinary team, contributing to the preparation and cooking of our signature chicken and gyro dishes. Key responsibilities include: • Assisting with food preparation, including chopping, marinating, and assembling ingredients., • Operating kitchen equipment safely and efficiently., • Cooking and preparing dishes according to recipes and quality standards., • Maintaining a clean and organized work environment, adhering to all food safety and hygiene regulations., • Monitoring inventory and assisting with stock rotation and storage., • Collaborating with team members to ensure smooth service during peak hours. We are looking for individuals who are: • Passionate about food and customer satisfaction., • Able to work effectively in a fast-paced kitchen environment., • Team-oriented with good communication skills., • Committed to upholding high standards of cleanliness and food safety. This role offers an opportunity to develop your culinary skills within a dynamic team.

We are seeking experienced Team Members for our Sunnyside location. Our ideal candidate thrives in a fast-paced, food service environment with an energetic and positive team spirit. Team members will be cross-trained in all areas to allow for flexible scheduling and coverage. Scheduling will include weekdays and/or weekend hours. Scheduling can be discussed further during the interview process. We are looking for part-time candidates to start, with the potential for more hours depending on skill level and business needs. Responsibilities and Duties: • Safely operate kitchen equipment (e.g., fryer, gas range), • Prepare incoming food orders to customer specifications, • Assemble and pack food orders, • Participate in cleaning projects and upkeep of stations, • Ensure proper food handling procedures are followed, including wrapping, labeling, stocking, storing, and rotating, • Provide excellent customer service with a friendly and energetic spirit, • Clean and stock work areas Qualifications: • Highly responsible and dependable, • Punctuality is essential, • Ability to operate effectively in a fast-paced environment, • Physical stamina to stand for extended periods and move swiftly throughout the establishment, • Positive energy with a growth mindset is a must, • Good comprehension skills when given directions for specific tasks, • Able to answer the phone and demonstrate good communication skills when interacting with customers, • While experience in the food industry is not mandatory, candidates will be expected to learn quickly and complete tasks promptly.

We are looking for experienced cooks in a chicken wing a restaurant. Hours of operation are from 11am to 11 PM. Full time, long term work. Located in great kills Staten Island. Buscamos cocineros con experiencia para un restaurante de alitas de pollo. El horario de atención es de 11:00 a. m. a 11:00 p.m. Trabajo a tiempo completo y a largo plazo. Ubicado en Great Kills, Staten Island.

Buscamos ayudante de cocina con conocimientos en comida mexicana."Es esencial que sepa enredar burritos y tortas, así como la presentación de los platos y su salida al servicio."

We are a busy milk tea shop looking for a reliable kitchen prep / line cook to join our team. Responsibilities: • Cut and prep fresh fruits, • Cook tea and prepare toppings (boba, taro, etc.), • Assist with basic kitchen tasks and maintain cleanliness, • Prior kitchen experience required, • Responsible and detail-oriented, • Able to work in a fast-paced environment, • Team player with a good attitude Se busca – Prep de Cocina / Line Cook (Tienda de Bubble Tea) Ubicación: Jersey City Estamos buscando una persona responsable para trabajar en la cocina de una tienda de bubble tea. Responsabilidades: • Cortar frutas frescas, • Preparar té y cocinar toppings (boba, taro, etc.), • Apoyar en tareas básicas de cocina y limpieza, • Experiencia en cocina es necesaria, • Responsable y detallista, • Capaz de trabajar en un ambiente rápido

🍚 Kitchen Production Worker – Rice's Market 📍 New York City (Commercial Kitchen) 💵 $20/hr | Part-Time | 8-Hour Shifts 🕐 Opportunity to grow into Full-Time What You'll Do: • Wash, cook, and prep large batches of rice, • Pack and box finished product for shipment, • Keep the kitchen clean and organized, • Follow food safety and hygiene standards What We're Looking For: • Dependable and shows up on time, • Comfortable standing for full 8-hour shifts, • Kitchen or food prep experience a plus (not required), • Can lift up to 30 lbs, • Food handler certificate a plus

We are seeking an experienced Kitchen Team Member to join our team. Responsibilities include assisting with food preparation, maintaining kitchen cleanliness, and supporting overall kitchen operations. The ideal candidate will have a strong work ethic and previous kitchen experience.

We are seeking a dedicated Kitchen Crew Member to join our team at a vibrant rooftop lounge, which operates as a catering kitchen in the morning and a lively bar lounge at night. This role primarily involves kitchen prep/cooking/dishwashing and supporting our kitchen operations for both our catering facility and rooftop bar. Key Responsibilities: • Assisting with general kitchen preparation tasks., • Performing dishwashing duties to maintain cleanliness and hygiene standards., • Ensuring kitchen areas are kept tidy and organized., • Supporting the culinary team in various capacities as needed. Previous experience in a kitchen environment is a plus. We offer a dynamic work environment with staff discounts and opportunities for bonuses and tips.

We aren’t your typical 9-to-5 kitchen. We’re a fast-moving catering team that handles everything from high-volume meal prep and corporate buffets to slinging street food on our food truck. If you love variety and hate being stuck in one spot, you’ll fit right in. What You’ll Do: • The Foundation: Prep bulk ingredients for our weekly meal prep service (think lots of knife work and portioning)., • The Event Pro: Load out equipment and prep proteins/sides for large-scale buffet service., • The Roadie: Jump on the food truck for local festivals and events—helping with setup, high-speed assembly, and breakdown., • Versatile: You’re comfortable shifting from precision meal-prep weighing to the fast-paced "rush" of a food truck window., • Experienced: At least 1 year of professional kitchen experience (prep or line)., • Mobile: You can lift 50 lbs and stay on your feet for long shifts., • Competitive Pay: $15/hour starting rate plus a share of event tips., • Great Perks: Free meals provided during every shift., • Future Planning: Accrued PTO begins after 6 months of employment., • Variety: No two days are the same—one day you're in the prep kitchen, the next you're at a music festival., • Growth: Real opportunities to move up

Hiring restaurant staff cook, chef or kitchen staff, counter server staff, at East Meadow Long Island, New York

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.S. location in Times Square. As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests. What You'll Do: • Wash and sanitize dishes, utensils, and kitchen equipment., • Keep workstations, floors, and shared areas clean and organized., • Assist with trash removal and receiving deliveries., • Support the team by restocking supplies and helping with cleaning tasks. You Have: • Experience in a kitchen or similar environment is a plus., • Ability to work in a fast-paced setting and follow health and safety guidelines., • Strong attention to detail and a positive, team-oriented attitude. What We Offer: • Competitive pay., • A dynamic, supportive team environment., • Opportunities for growth and development. Compensation: Hourly Rate: $20, based on experience and skills. ADDITIONAL ROLE NOTES: The duties of this position may change from time to time. I’m donut ? reserves the right to modify duties and responsibilities as needed. This job description provides a general overview and is not all-inclusive. I’m donut ? is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of any protected status under applicable federal, state, or local law.

We are seeking a fast, reliable, and hardworking individual to join our kitchen team as a Kitchen Crew Member. Schedule: Monday - Friday, 9:00 AM – 3:00 PM Key Responsibilities: Before opening (Prep Work) • Prepare ingredients for daily service, • Set up the prep station, ensuring all ingredients are ready During opening hours • Prepare orders quickly and consistently, • Maintain a clean and organized workstation, • Collaborate effectively with the kitchen team Requirements: • Ability to work quickly and efficiently, • Highly efficient and organized, • Kitchen experience preferred, but not required If you are reliable and maintain a good pace, we encourage you to apply!

Job Summary We are seeking a passionate and dedicated person to join our dynamic culinary team. In this role, you will be responsible for preparing and serving nutritious, high-quality meals while ensuring food safety and excellent service standards. Your expertise in dietary needs, menu planning, and food handling will contribute to creating a welcoming environment where residents or guests receive exceptional culinary experiences. This position offers an exciting opportunity to showcase your culinary skills in a vibrant setting that values innovation, teamwork, and customer satisfaction. Responsibilities Prepare and serve meals according to dietary guidelines, menus, and individual preferences with precision and care Assist in menu planning to ensure variety, nutritional balance, and seasonal freshness Maintain strict food safety standards by following proper handling, storage, and sanitation procedures Support the dietary department by helping with food preparation, cooking, and plating for various service settings including fine dining environments Ensure all food is prepared in accordance with health regulations and quality standards Collaborate with team members to deliver seamless food service experiences for residents or guests Contribute to catering events by preparing dishes that meet specific client requests and presentation standards Skills Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings Strong background in menu planning and meal preparation with attention to nutritional requirements Extensive culinary experience including food preparation, cooking techniques, and food handling skills Knowledge of food safety protocols and proper sanitation practices Experience working in fine dining or restaurant environments with high standards of presentation and service Excellent knife skills and proficiency in various cooking methods Ability to work efficiently under pressure while maintaining quality and attention to detail Familiarity with the food industry’s best practices for catering, serving, and kitchen operations Join us to bring your culinary talents to life in a role that celebrates creativity, precision, and care. We’re committed to supporting your growth as you deliver memorable dining experiences that make a difference every day! Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: Flexible schedule Work Location: In person

Job Summary We are seeking a dedicated and skilled individual to join our culinary team as a . This role is essential in ensuring the highest quality of food service and preparation, contributing to an exceptional dining experience. The ideal candidate will possess a strong background in the food industry, with experience in various aspects of culinary operations, including menu planning and fine dining. Duties Prepare and cook meals according to established recipes and standards. Assist in menu planning, ensuring a diverse and appealing selection for guests. Maintain high standards of food safety and hygiene throughout all food handling processes. Collaborate with the dietary department to meet specific nutritional needs for various clientele. Execute fine dining service techniques to enhance guest experiences. Utilize knife skills effectively for meal preparation and presentation. Participate in catering events, providing exceptional service and culinary offerings. Support kitchen operations by maintaining cleanliness and organization of work areas. Provide assistance in training new kitchen staff on food preparation techniques and safety protocols. Experience Previous experience in a dietary aide or similar role within the food service industry is preferred. Proven background in cooking, meal preparation, and food handling practices. Experience in fine dining or restaurant environments is advantageous. Strong culinary skills with an emphasis on food safety regulations. Familiarity with catering services and serving techniques is a plus. Ability to work collaboratively within a team-oriented kitchen environment while demonstrating strong communication skills. Join us to bring your culinary expertise to our team, where your contributions will be valued, and you will have the opportunity to grow within the food industry! Job Type: Full-time Pay: From $18.00 per hour Benefits: Employee discount People with a criminal record are encouraged to apply Work Location: In person

Date posted: March 12, 2026 Pay: From $700.00 per week Job description: Job Summary - Must be experienced in Spanish and Portuguese Cuisine We are seeking a dedicated and energetic person to join our dynamic culinary team. In this role, you will play a vital part in delivering exceptional food experiences by preparing, serving, and managing meals with precision and enthusiasm. Your culinary expertise and passion for food service will help create a welcoming environment where quality and safety are top priorities. This position offers an exciting opportunity to showcase your skills in a fast-paced, customer-focused setting while contributing to the overall well-being of our guests and residents. Responsibilities Assist with menu planning to ensure balanced, nutritious, and appealing meal options that meet dietary needs and preferences. Prepare food items with attention to detail, adhering to recipes and food safety standards. Serve meals efficiently while maintaining excellent customer service and ensuring a positive dining experience. Handle food safely by following proper food handling procedures, including storage, sanitation, and cleanliness protocols. Support catering events or special meal services by coordinating food preparation and presentation. Maintain kitchen organization, including knife skills for precise cutting, chopping, and portioning of ingredients. Contribute to the overall cleanliness of the kitchen and dining areas, ensuring compliance with health regulations. Qualifications Proven experience in dietary departments or as a dietary aide within healthcare or institutional settings. Strong background in food preparation, cooking, and food service operations. Familiarity with menu planning, meal preparation, and food industry standards. Experience in fine dining or restaurant environments is highly desirable. Knowledge of food safety practices and proper food handling techniques. Skilled in culinary techniques including knife skills and meal assembly. Previous kitchen experience involving catering or large-scale food service is a plus. Join us if you’re passionate about creating delicious meals that delight our guests while maintaining the highest standards of safety and quality! Job Type: Full-time Work Location: In person

Daycare assistant needed Must be able to multitask. Maintain constant supervision of children in your assigned group, ensuring compliance with NYC Department of Health and Mental Hygiene (DOHMH) child-to-staff ratio requirements at all times. Monitor children’s physical safety, emotional comfort, and social interactions, intervening promptly and positively when needed. Assist with toileting, diapering, and handwashing routines, following strict hygiene protocols to prevent the spread of illness. Provide comfort and reassurance to children experiencing separation anxiety or emotional distress, using calm, nurturing communication. Learning & Play Support Support lead teachers in delivering developmentally appropriate activities that promote cognitive, social, emotional, and physical growth. Prepare and facilitate creative play experiences such as painting, building blocks, dramatic play, and sensory exploration. Engage children in storytelling, singing, and interactive reading to foster early literacy and listening skills. Encourage problem-solving, cooperation, and self-expression through guided group activities and free play. Meal & Snack Assistance Assist in preparing, portioning, and serving meals and snacks in accordance with NYC DOHMH food safety regulations. Model and encourage healthy eating habits, including trying new foods and practicing good table manners. Support children who require extra help during mealtimes, such as opening containers, cutting food, or accommodating dietary restrictions. Classroom Organization & Cleanliness Keep the classroom tidy, safe, and inviting, ensuring that learning materials are accessible and in good condition. Sanitize toys, tables, and high-touch surfaces daily, following NYC childcare sanitation guidelines. Assist in setting up and breaking down activity stations, nap areas, and outdoor play spaces. Recordkeeping & Communication Help maintain accurate attendance logs, meal counts, and incident reports as required by NYC childcare licensing standards. Share daily observations with lead teachers, noting children’s moods, developmental milestones, and any concerns. Communicate respectfully and professionally with parents during drop-off and pick-up, relaying important updates when appropriate. Outdoor & Physical Activities Supervise children during outdoor play, ensuring safe use of playground equipment and adherence to safety rules. Organize and participate in gross motor activities such as obstacle courses, ball games, and dance sessions to promote physical development. Adapt activities to accommodate varying skill levels and abilities, ensuring inclusivity. Support for Special Needs Provide individualized attention to children with developmental delays, sensory sensitivities, or physical disabilities, following any Individualized Education Program (IEP) or care plan. Collaborate with lead teachers and specialists to implement inclusive learning strategies. Team Collaboration & Professional Development Work closely with lead teachers, administrators, and fellow assistants to plan activities, solve challenges, and maintain a positive, respectful work environment. Attend regular staff meetings, training sessions, and professional development workshops, including CPR/First Aid certification, mandated reporter training, and NYC-specific childcare safety courses. Job Type: Full-time Pay: From $16.50 per hour Benefits: Paid time off Schedule: 8 hour shift Day shift Monday to Friday Supplemental Pay: Bonus opportunities Tips Experience: Teaching: 1 year (Preferred) Childcare: 1 year (Preferred) License/Certification: Child Development Associate Certification (Preferred) Work Location: In person