Trabajos dietary aide en Philadelphia, PennsylvaniaCrear alertas

Job Description Riddle Village, a lifecare retirement community, is seeking Dietary Aides to join our dining department team on a part-time basis. $600 SIGN-ON BONUS!!! Current Open Shifts 6:00 a.m. - 2:30 p.m. (Part-time) 11:15 a.m. - 7:45 p.m. (Part-time) 6:00 a.m. - 2:30 p.m. (32 hrs./biweekly) 6:30 a.m. - 3:00 p.m. (32 hrs./biweekly) 11:15 a.m. - 7:45 p.m. (30 hrs./biweekly) 3:45 p.m. - 7:15 p.m. (Part-time) 4:15 p.m. - 7:45 p.m. (Part-time) About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the community's onsite health care services, offering assisted living and skilled nursing. Also, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community. The community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you! About the Dietary Aide Position: If you are friendly, sociable, love the elderly, and thrive in a fast-paced environment, this may be a job for you! The Dietary Aide participates in all aspects of meal service in Monticello Skilled Care and Personal Care areas, including food preparation, service, and clean-up in accordance with established regulations and facility policies and procedures. Safe food handling, correct portion size, and quality service techniques for the dining room and room trays will be followed. He/she ensures that food is attractive and palatable and is served in correct portion sizes at proper temperatures according to physician-specified diet orders. Job Requirements: • Must be 16 years old or older, • Must be able to read, write, speak, and understand English., • Must have the ability to perform basic math calculations, • Must have the ability to organize and prioritize workloads to meet established time deadlines and the needs of the department, • Must be able to follow verbal and written directions, • Must have strong interpersonal and communication skills, • Must have the ability to demonstrate excellent customer service skills, • Must have a genuine interest in working with the elderly, including those with disabilities and special needs, • Must be able to work in a fast-paced environment, both individually and as part of a team, • Unless hired for a pool position, Must be able to work a schedule that includes every other weekend., • Must be able to stand on hard surfaces for long periods; endure high heat, high humidity levels, and high noise levels; have the ability to bend, reach and grasp, and lift 40 pounds. Job Posted by ApplicantPro

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionDescription: Part-Time Dietary Aide Little Flower Manor is seeking a part-time Dietary Aide to join our team. The primary purpose of this position is to perform the day-to-day activities of the Dietary Department in accordance with federal, state, and local standards, and as directed by the Director of Dietary. Starting rate: $14.00-$16.00 per hour, depending on experience. Responsibilities: • Perform daily dietary functions and specific tasks as assigned., • Work with the Dietary Manager to implement necessary changes., • Clean floors by sweeping, dusting, and mopping., • Clean and properly store equipment at the end of each shift., • Dispose of refuse daily according to sanitation procedures., • Report all accidents, incidents, hazardous conditions, and malfunctioning equipment to your supervisor immediately., • Maintain work areas in a clean, safe, and attractive manner., • Maintain confidentiality of resident information., • Assist in the evacuation of residents if needed. Requirements: • Must possess a minimum of a 10th-grade education, • No prior experience is required, as on-the-job training is provided., • Must be able to read, write, speak, and understand the English language., • Must be able to work harmoniously with others., • Must be able to follow written and oral instructions., • Must be able to lift a maximum of 20 pounds and push/pull equipment in excess of 50 pounds., • Must be able to work weekends and holidays as needed., • This position requires working every other weekend, and shift times may vary., • The seasonal flu vaccine is required. Physical Demands: The position is considered heavy-duty, requiring standing for most of an eight-hour workday. It also involves frequent lifting of up to 20 pounds and pulling or pushing up to 50 pounds. The role requires various physical capabilities, including bending, crouching, standing, and walking. The work environment may expose the employee to hazards such as falls, burns, odors, and dust.

Job Description Unidine is hiring immediately for a full time DIET CLERK position. • Location: Dunwoody Village - 3500 West Chester Pike, Newtown Square, PA 19073., • Schedule: Full time schedule. 10:00 am to 6:00 pm, rotating weekends. Days may vary. Further details upon interview., • Requirement: Prior dietary aide experience in a senior living setting preferred., • Perks: Shift meal! Uniform shirt! No late nights!, • Pay Range: $16.00 per hour to $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities: • Distributes and collect menus., • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections., • Plans regular and modified menus based on current diet manual., • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner., • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula., • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies., • Complies with regulatory agency standards, including federal, state and TJC., • Completes all required documentation, reports and logs., • Follows facility and department infection-control policies and procedures., • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1545639

Dietary Aide Job Reference Number: 40082 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Philadelphia, Pennsylvania (US-PA) Come and join our amazing team • No late Night Shifts, • Weekly Pay!, • Work – Life Balance, • Competitive benefits package, • Employee Referral Bonus!, • 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Philadelphia, PA. As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen. We are looking for motivated individuals to help Service Residents in our Independent Living Dining Room. Typically this is a 4-7:30pm position with ability to work other hours as needed. This position requires a dedicated, polite, respectful individual who is not afraid of hard work and like being part of a Team. We arrive together and leave together as the daily tasks are completed to the specifications of the job under the leadership of your Supervisor. We are flexible in our scheduling and teach many life skills such as Serving table, customer Service, pleasant interactions with residents and Team Building within our Dining Department. This could be great opportunity and hope to hear from you soon. • Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning., • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • The ideal candidate must possess strong interpersonal and customer skills., • Have the ability to handle multiple tasks using time and task management skills. Nice-to-haves: • Prior food service experience is preferred., • Have excellent communication and organization skills., • Have excellent attention to details and service knowledge., • Redeemer Health - Lafayette in Philadelphia, PA 19111, • Pay rate starts at $15.00 - $16.00 per hour based upon experience, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager *5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment* Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Home Health Aide (HHA) Successful Aging Care Net, LLC is a leading provider of home health care services, dedicated to improving the quality of life for our clients in their homes. We are committed to delivering compassionate, personalized care and support to individuals in need, and we are currently seeking a skilled and compassionate Home Health Aide to join our team. As a Home Health Aide, you will provide essential personal care and support services to clients in their homes. Your role is crucial in assisting clients with daily living activities, ensuring their safety and comfort while promoting their dignity and well-being. Key Responsibilities: -Personal Care: Assist clients with activities of daily living (ADLs) such as bathing, grooming, dressing, toileting, and eating. -Mobility Assistance: Help clients with mobility needs, including transferring from bed to chair, using walkers or wheelchairs, and providing support during ambulation. -Medication Reminders: Ensure clients take prescribed medications as directed by healthcare professionals and monitor medication intake, while not administering medications unless certified. -Meal Preparation: Prepare nutritious meals and assist clients with feeding as needed while adhering to dietary restrictions and preferences. -Light Housekeeping: Perform light housekeeping duties including laundry, cleaning, and organizing to maintain a safe and clean environment. -Companionship: Provide emotional and social support, engage clients in conversation, and encourage participation in recreational activities to combat loneliness and promote mental well-being. -Record Keeping: Document client progress, changes in health status, and notify supervisors of any concerns or changes observed in clients’ condition. -Collaboration: Work closely with other healthcare professionals, family members, and caregivers to ensure a coordinated and comprehensive care plan. Qualifications: -High school diploma or equivalent; certification as a Home Health Aide preferred. -Previous experience in home health care or a related field is an advantage. -Compassionate and respectful demeanor with a genuine desire to help others. -Strong communication and interpersonal skills. -Ability to follow instructions and perform tasks with accuracy and attention to detail. -Reliable transportation and valid driver’s license (if travel is required). -Ability to pass a background check and drug screening. -CPR and First Aid certification is a plus. Benefits: -Competitive pay rates -Flexible scheduling options -Paid training and continuing education opportunities -Health, dental, and vision insurance (if applicable) -Retirement savings plan -Paid time off (PTO) -A supportive work environment with opportunities for advancement Successful Aging Care Net, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Flexible schedule, • Training & development Benefits/Perks • Competitive Compensation, • Great Work Environment, • Career Advancement OpportunitiesJob Summary We are seeking a Geriatric Aid to join our team! The Geriatric Care Aide provides compassionate, non-medical in-home support to seniors, helping them remain safe, comfortable, and independent in their own homes. This role focuses on companionship, assistance with daily activities, and basic household support rather than hands-on medical care. The aide follows an individualized care plan, observes and reports changes in the clients condition, and works closely with the office team to ensure consistent, high-quality Responsibilities • Provide companionship, conversation, and emotional support to senior clients in their homes., • Assist with personal care such as bathing, grooming, dressing, toileting, and safe transfers/mobility within a non-medical scope., • Prepare simple, nutritious meals, offer assistance with eating as needed, and support any basic dietary preferences or restrictions., • Perform light housekeeping tasks including tidying, dishes, laundry, and maintaining a clean, safe environment., • Offer medication reminders (no medication administration), appointment reminders, and help organize daily routines., • Provide safe transportation or escort for errands, grocery shopping, and appointments when assigned., • Observe and promptly report any changes in the clients condition, mood, or safety to the office or on-call supervisor., • Follow the care plan and company policies, including all infection-control, safety, and documentation standardsQualifications, • Experience in caregiving tasks such as personal care, medication assistance, and mobility support, • Strong communication, active listening, and interpersonal skills, • Knowledge of elderly health issues, chronic conditions, and safety practices, • Ability to maintain accurate records and reports related to client care, • CPR and First Aid certification preferred, • High level of emotional intelligence, compassion, and patience, • High school diploma or equivalent; advanced training or certification in healthcare or caregiving is a plus, • The ability to multitask and work well under pressure

Job DescriptionCompany Description Monarch Communities Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Floating Culinary Support Specialist will report to the Regional Culinary Director as well as the Vice President of Operations. Job Overview: Exempt Position -Salary Range $75,000 - $76,000 Yearly The Culinary Support Specialist can assist with planning, organizing and providing the residents with the highest quality program while serving nutritious and well plated meals. CSS will prepare and service the meals at the specific mealtime. Assist with receiving and rotating of products. Must be able to assist the community in region designated, at any time, and able to travel to the community in need. Responsibilities and Duties: ● Inspect food and food preparation to maintain quality standards and sanitation regulations. Comply with the standards set forth by the applicable local codes and manufacturers specifications ● Ensures availability of current diet manual for all dining service personnel and nursing service personnel. ● Remains on-site in the residence when meals are being prepared. The Culinary Services Director can delegate this duty to his/her designee. ● Prepares and presents three meals a day; assures that between meals snacks and beverages are available for all residents at all times. ● Assures that special diets will be served in accordance with physicians’ orders. ● Ensures that no more than 15 hours shall elapse between service of the evening meal and breakfast the next morning. ● Prepare and serving quality meals ● Ensure special dietary needs are met and preparing texture modified food, as directed ● Ensure compliance with all record keeping, food safety and risk management requirements ● Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies ● Maintain accurate hot and cold food, refrigerator, and freezer temperature logs ● Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures ● Other duties as assigned ● Ensures that food on hand shall be sufficient to permit the preparation and service of meals in the event of emergency for three days. ● Assures that substitute foods and beverages of equivalent nutritional value will be available to all residents. ● Assures that storage, preparation and service procedures shall minimize the potential for contamination or spoilage and that if food is adulterated, contaminated or otherwise unfit for human consumption it shall not be used. ● Sees that all meals will be served at the proper temperature and will be attractive when served. Assures that place settings and condiments are appropriate to the meal. ● Fills in for absent staff members as needed. ● Confers with the Health Services Director for tray service as needed. ● Confers with the Recreation Director and the Community Relations Director for special events. ● Overseas the coffee, tea and snack table is located in the tearoom. ● Estimates food and beverage costs. Orders and purchases supplies. ● Maintains confidentiality of all residents at all times. ● Other duties as assigned. Qualifications QUALIFICATIONS: The qualifications listed below are representative of the knowledge, skills and/or abilities required to perform the job successfully. ● Maintains a current ServSafe certification or able to obtain ServSafe certification ● Minimum 3-year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience ∙ Education/Experience: Culinary training or 1-3 years related experience or equivalent combination of experience and training. Supervisory experience preferred. ∙ Certification in food handling or safe-serve at least every five years. ∙ Language Skills: Able to read, analyze and interpret general business and professional journals, technical procedures and government regulations. Ability to write reports, business correspondence and procedure manuals. Able to present information effectively and to respond to questions from residents, residents’ families, staff members, regulatory agencies, members of the community and managers. ∙ Mathematical Skills: Ability to calculate figures and amounts such as discounts, interests, commissions, proportions, percentages, areas, circumferences and volumes. ∙ Reasoning Ability: Able to solve practical problems and to deal with a variety of concrete variables in situations when only limited standardization exists. Able to interpret a variety of instructions furnished in written, oral, diagram or schedule form. ∙ Physical Demands: Able to make rounds in the kitchen, dining room and all areas as needed. Must be able to handle objects, tools and controls. Must be able to see, have a good sense of smell and must occasionally lift, push and/or move up to 50 pounds. ∙ Must have CPR and First Aide Certification. Additional Information Benefits Offered (Full Time): • Health Insurance: Medical/Rx, Dental, and Vision, • Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability, • Basic Life & Accidental Death & Dismemberment (AD&D) Insurance, • FSA (Commuter/Parking), • Employee Assistance Program (EAP), • 401(k) Retirement with Company Match, • Paid Time Off (PTO) and Holidays, • Tuition Reimbursement Other Compensation Programs: • Employee Referral Bonus, • Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.