Dietary aide jobs in North Bergen, New JerseyCreate job alerts

Job DescriptionSalary: $18.00/ hr. Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and an understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality plates, ensuring food safety standards. This role requires creativity, attention to detail, and the ability to work efficiently under pressure. Responsibilities • Prepare and cook menu items according to recipes and presentation standards., • Ensure all food is prepared in compliance with food safety regulations and standards., • Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices., • Operate kitchen equipment safely and effectively, including knives and other cooking tools., • Collaborate with other kitchen staff to ensure timely meal preparation and service., • Monitor inventory levels of food supplies and assist with ordering as needed., • Previous experience as a Line Cook or in a similar role within the food service industry is preferred., • Knowledge of dietary aide practices and fine dining standards is a plus., • Strong skills in meal preparation, food handling, and knife techniques., • Familiarity with food safety regulations and best practices in the kitchen environment., • Ability to work efficiently in a fast-paced setting while maintaining high-quality standards., • Excellent communication skills and the ability to work as part of a team. $18/ hour

Job Description Dietary Aide Cobble Hill Health Center is a not-for-profit long-and short-term care facility providing services to the disabled and elderly for over 40 years. The Dietary Aide plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for excellence in residential and community care. We are looking for the best, brightest, most creative, and collaborative people to join our team. If you want to make a difference in your life and the lives of your colleagues and patients, we'd love to hear from you. The Dietary Aide is responsible for the preparation of special diet plates, box lunches, salads, snacks, and substitutes according to the dietitians & resident requests. As the Dietary aide, you'll maintain the accuracy of diets utilizing residents' tray cards. This position will set up Adaptive Devices on the food truck and set up meal service in the unit dining room. In this position, you will also maintain the cleanliness of work areas and equipment, assist with checking and sorting residents' tray tickets for each meal, and prepare special snacks for all the units. What's In It For You? • Referral bonuses, • An opportunity to express your talents with a high-performing team, • Free hot meal for each shift worked, • Membership in the 1199 union Responsibilities include, but are not limited to: • Set up lunch and/or dinner meal service/trays in the unit dining room., • Prepare special sandwiches for lunch and dinner, as posted on the bulletin board, also lunch and dinner substitutes listed on the menu., • Prepares salads and salad plates for lunch and dinner according to production requirements. Place salads and sandwiches on trays., • Load food truck with hot, cold, and puree items., • Checks and sorts residents' menus for lunch and/or dinner., • Cleans tray cart, food trucks, and equipment used. Maintains cleanliness of equipment and area., • Uses proper food handling techniques ensuring safety and sanitation., • Responds to calls from the units. Is aware of and is responsive to the needs of the residents., • Follows job assignments and procedures as outlined., • Responds to fire drills with the appropriate equipment., • Uses spill and eye wash kit appropriately., • Notifies supervisor of any damaged/malfunctioning equipment., • Attends departmental and mandatory in-service/meetings when scheduled., • Interacts with residents, families, visitors, and fellow employees in a considerate, helpful, and courteous manner., • Displays a positive attitude within the department and across departmental lines in support of the facility's programs and mission., • Must be a High School graduate or have High School Equivalency Diploma., • Knowledge of diets and some previous experience in the Dietary Department of Health Care Facility is preferred, but not required, • Must be able to read, understand, speak and write English. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds Job Posted by ApplicantPro

Centers Health Care - 2505 Grand Avenue - Responsibilities: Portioning and serving of food items; Delivering trays and carts to resident floors; Cleaning of dining rooms; Working on the tray line; In the dish room and pot sink.

In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits. Together, we keep getting better - advancing our mission to transform

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Flexible schedule, • Free uniforms, • Paid time off Flexible Schedule. High Pay. Day and Overnight Cases. Live In Caeses. DUTIES AND RESPONSIBILITIES The Homemaker-Home Health Aide 2. Provides assistance with activities of daily living (ADL), 3. Assists with ambulation and transfers, 4. Prepares meals following dietary instructions and assists with feeding as appropriate, 5. Assists client with shopping needs and errands, 6. Performs simple health tasks in accordance with a plan of care/service such as: reminding patients to self-administer prescribed medications, range of motion exercises, use of special equipment, and vital signs as instructed by RN, 7. Performs household and light housekeeping tasks such as tidying kitchen, dishwashing, linen changes, laundry, etc., 8. Maintains a clean and safe environment within the client's immediate areas of activity, 9. Implements basic infection control procedures in accordance with agency policies, 10. Receives assignments and reports on tasks completed and need for changes, 11. Reports and documents changes in the patient's condition, any unusual occurrences, and accidents to the Nursing Supervisor, 12. Performs other supportive tasks in accordance with a care plan outlined by the Nursing Supervisor, 13. Completes timely, accurate, and complete documentation of care/service performed weekly in accordance with organizational policy, 14. Demonstrates understanding of the Client Bill of Rights and respect for the clients privacy and property, 15. Complies with HIPAA regulations assuring confidentiality in all aspects of client, employee, and agency information., 16. Communicates clearly and effectively with clients, coworkers, and supervisory staff, 17. Submits annual health screening, credentialing, and education update documentation required for HR record prior to expiration dates, 18. Completes required in-service training and competency evaluations, 19. Participates in Performance Improvement activities

Job Description Job Title: Home Health Aide/Personal Care Aide (HHA/PCA) with Expertise in Guyanese Cooking Job Description: We are seeking a compassionate and dedicated Home Health Aide/Personal Care Aide (HHA/PCA) to join our team, bringing specialized skills in Guyanese cooking to provide top-quality care and culinary support to our clients. As an HHA/PCA, you will play a key role in improving the quality of life for those in your care by assisting with daily activities and preparing delicious, culturally significant meals. Key Responsibilities: • Provide personal care assistance, including bathing, dressing, grooming, and mobility support., • Assist clients with daily activities and ensure a safe and nurturing environment., • Plan and prepare nutritious meals, with a focus on authentic Guyanese cuisine, tailored to clients' dietary needs and preferences., • Perform light housekeeping duties to maintain a clean and comfortable living space for clients., • Monitor clients' health status and report any changes to the healthcare team promptly., • Foster positive and compassionate relationships with clients and their families, respecting their privacy and dignity., • Adhere to established health and safety guidelines and protocols. Qualifications: • Proven experience as a Home Health Aide, Personal Care Aide, or similar role., • Expertise in preparing traditional Guyanese dishes and understanding of diverse culinary techniques., • Certified HHA/PCA through a recognized program is preferred., • Excellent communication and interpersonal skills., • Ability to work independently and manage time effectively., • Empathetic and patient, with a strong commitment to providing quality care., • Valid driver's license and reliable transportation may be required, depending on the client location. Benefits: • Competitive salary based on experience and skills., • Opportunities for professional development and continued education., • Supportive and inclusive work environment., • Flexible scheduling options to promote a healthy work-life balance. If you are passionate about making a positive difference in the lives of others and are skilled in the art of Guyanese cooking, we would love to hear from you. Join our team and contribute to enhancing the well-being of our clients while celebrating their cultural heritage through culinary delights. Apply today!

Dietary Aide Cobble Hill Health Center is a not-for-profit long-and short-term care facility providing services to the disabled and elderly for over 40 years. The Dietary Aide plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for exc

A healthcare provider in New York is seeking a Dietary Aide to assist with meal preparation and service. The role includes meeting scheduled meal times, serving food, and following established procedures. This position is essential for maintaining meal service standards within the facility.

A healthcare organization in Idaho is seeking a part-time Evening Dietary Aide to serve quality food to patients. Work schedule requires 2 weekday evenings and weekends every other week.

We have an exciting opportunity for a part-time, Evening Dietary Aide to join our Dining and Nutrition Services department. The Evening Dietary Aide will be responsible for quality service of food to patients in any unit of the facility.

A non-profit health facility in New York seeks a part-time Dietary Aide to assist with meal preparations and maintain food safety standards. Ideal candidates must have a high school diploma, basic knowledge of dietary requirements, and effective communication skills.

A leading service provider in senior living seeks a Dietary Aide in New York.

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays.Handle food production and sanitation for patient meals.Perform duties related to cleaning of work areas, washing equipment, sweeping, garbage removal.Deliver and retrieve patient trays; assist with bedside mea

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays; Handles food production and preparing for special functions; Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction; Log requests, ent

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays; Handle food production and preparing for special functions; Handles dishwashing and sanitation; Delivery of trays and retrieval of soiled trays; Remain available to patients at meal times to ensure patient sat

We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition tasks under the supervision of the Dietary Director. As one of FS Nursings Dietary Aides, y

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays.Handle food production and preparation for special functions.Handle dishwashing and sanitation tasks.Deliver and collect trays and assist with patient meal service.Maintain a safe, clean, and functional work en

Prepare and serve patient food trays.Handles food production and preparing for special functions.Handles dishwashing and sanitation.HS Diploma or General Equivalency Diploma.Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patient

Obtains prepared nourishment labels from dietary office and prepares sandwiches etc.

A healthcare provider in Newark is seeking a Dietary Aide to assist residents with dietary requirements, promote health, and ensure quality food service. Candidates should possess a high school diploma and preferably have experience as a Dietary Aide.

Dietary Aide Job Summary The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of t

Our client is seeking a professional and dependable Receptionist to serve as the first point of contact in a fast‑paced, business‑professional office environment.This role is ideal for someone who takes pride in presentation, hospitality, and operational excellence while supporting daily office

Executive Housekeeper (Full-Time, Live-Out) Division: Domestic / Housekeeping Req ID: R474957742 Location: New York, NY 10022 Hourly: $45 – $50 per hour Schedule: Monday – Friday Hours: 9:00 AM – 5:00 PM Benefits: Health insurance, PTO, sick days, 401K with employer match, and discretionary bo

Atria Senior Living - - Responsibilities: Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.Maintain kitchen and dining areas in a clean and sanitary condition.Provide a high level of customer service

Housekeeper (Full-Time, Live-Out) Division: Domestic / Private Residence Ref ID: Location: New York, NY 10022 Hourly: $40 - $45 per hour Schedule: Monday – Friday (flexible) Hours: 9:00 AM – 6:00 PM or 10:00 AM – 7:00 PM Benefits: Health Insurance stipend negotiable, PTO, Federal Holidays and

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Wash and Sanitize Dishes; Stock.

Live-out Housekeeper / Nanny Division: Domestic / Childcare Req ID: R4948790114 Location: New York, NY 10022 Rate: $30 - $40 per hour, plus $120 per overnight Schedule: 5 day work week, with weekend schedule, and occasional overnight stays.Benefits: Health insurance (eligible after 90 days), PTO, si

Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Housekeeper (HNW Family) Division: Domestic Staffing Req ID: R4201471230 Location: New York City, NY 10019 Hourly: $45 – $55 per hour Schedule: Full-time; 5 days per week with travel required [on average 2 times per month] to Larchmont, NY Monday – Friday with flexibility to work occasional even

Chilis - 1165 US Highway 46 - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Earl Enterprise - 136 West 42nd Street - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Stock s

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Outback Steakhouse - Bell Boulevard - Responsibilities: Maintain cleanliness of the kitchen; Maintaining a clean and safe work environment; Following safety and sanitation standards; Being a team player; Ensuring washed items meet the rinse and wash temperature criteria.

Golden Nugget - - Responsibilities: Maintain a clean, organized dishwashing station to support fast-paced kitchen operations.

Levy Restaurants - JobID: B982845CB9AAF4DAB599760043CB332A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas.Operate dish machine(s) according to manufacturer instruction.Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.Maintain accurate

Olive Garden - - Responsibilities: Wash and sanitize dishes, utensils, and glassware; Maintain cleanliness of kitchen and dining areas; Assist with food preparation cleanup as needed; Follow health and safety procedures; Assist other team members as required.

Golden Nugget - - Responsibilities: Maintain cleanliness and sanitation in the dishwashing area to support guest experience.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Midway Staffing - - Responsibilities: Wash dishes, utensils, pots, pans, etc.Clean and sanitize kitchen and work areas; Take out trash and maintain cleanliness standards; Follow all safety and sanitation guidelines.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Earl Enterprise - 136 West 42nd Street - Responsibilities: Read and verbally communicate tickets to the team; clearly communicate allergens and special requests; Execute all salad/sandwich recipes according to specs and ensure temperature and quality; Drop, drain, and season chicken or fries and bui

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet Olive Garden standards.

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Up

Red Lobster - 2090 Bartow Avenue - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Sup