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Kitchen Crew Member - Upper Manhattan Workforce1 Career Center

Ayudante de Cocina

hace 3 horas72 vistas

Counter Service is hiring Crew Members, Kitchen Leads and Restaurant Leads!


Position Title: Cloud Kitchen Crew Member
Compensation: $17 – $19 per hour (based on experience)
Expected Hours: 30 – 40 hours per week
Responsibilities:
Prepare and assemble sandwiches and food items, operate makeline stations, bag and label delivery orders, verify order accuracy, maintain clean workstations, and support food safety and sanitation practices. Cloud Kitchen Crew Member
Experience:
Minimum 1 year of food service experience required.
Skills:
Food preparation, teamwork, attention to detail, communication, and ability to work in fast-paced environments.
Culture Fit:
Dependable, efficient, detail-oriented, and comfortable working in high-volume kitchens.


Position Title: Cloud Kitchen Lead
Compensation: $22 – $24 per hour (based on experience)
Expected Hours: 35 – 40 hours per week
Responsibilities:
Lead kitchen operations during assigned shifts, oversee production flow and delivery order fulfillment, support opening and closing procedures, monitor food quality and consistency, train team members, and ensure compliance with food safety and sanitation standards. Cloud Kitchen Lead
Experience:
1–2 years of experience in restaurants, commissary kitchens, or high-volume production environments. Supervisory experience required.
Skills:
Leadership, organization, communication, time management, and ability to manage high-volume production environments.
Culture Fit:
Hands-on leader, efficient, reliable, and comfortable working in fast-paced kitchens.


Position Title: Restaurant Lead (Full-Service Restaurant)
Compensation: $22 – $25 per hour (based on experience)
Expected Hours: 30 – 40 hours per week
Responsibilities:
Manage restaurant operations during assigned shifts, oversee opening and closing procedures, troubleshoot customer concerns, maintain service flow, monitor food quality and presentation, conduct line checks, train team members, and support restaurant management with team coordination and operations.
Experience:
1–2 years of restaurant or food service experience required. Shift lead or supervisory experience required.
Skills:
Leadership, communication, organization, ability to multitask, and ability to remain calm under pressure.
Culture Fit:
Team-oriented leader who thrives in hospitality environments and leads by example.

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  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Horario
    Weekends, mornings, afternoons, evenings
  • Salario
    17 $ – 24 $ por hora
  • Inicio
    Incorporación inmediata

pin icon15 East 4th Street, Manhattan, 10003, New York

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Ayudante de CocinaNew York

Workforce1 • 11-50 empleados

En JOB TODAY desde febrero, 2026

Workforce1 is a service provided by the NYC Department of Small Business Services to prepare and connect qualified candidates 18 and older to job opportunities across New York City.

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