Lead cook and line cook - Get go corp - New York

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Deberes y Responsabilidades • Saludar a los clientes con “Bienvenidos” y una sonrisa, • Mantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad., • Enorgullecerse de servir a los huéspedes y brindar un servicio al cliente excepcional, • Completa otras tareas asignadas por el MOD (Gerente de turno), • Configure estaciones de trabajo con todos los ingredientes necesarios y el equipo de cocina., • Prepare los ingredientes para usar en la linea (picar y cortar carne, etc.), • Asegurar una excelente presentación antes de servir nuestros productos, • Mantener un ambiente desinfectado y ordenado., • Asegúrese de que todos los alimentos y otros artículos se almacenen correctamente, • Comprobar la calidad de los ingredientes., • Supervise productos para garantizar que no se acabe durante las horas pico y que no se exceda la parrilla durante el tiempo de inactividad, • Seguir recetas, incluyendo medir, pesar y mezclar ingredientes, • Mantener un área de trabajo limpia y segura, incluido el manejo de utensilios, equipos y platos., • Ejecutar procedimientos de apertura y cierre., • Configure las estaciones de trabajo con los ingredientes y el equipo necesarios, limpie y desinfecte las áreas de trabajo, el equipo y los utensilios Requisito • Excelentes habilidades de comunicación, • Debe poder trabajar en un horario flexible que incluya noches, fines de semana y días festivos., • levantamiento pesado, • Capacidad para realizar múltiples tareas y priorizar tareas, • Experiencia como cocinero, • Capacidad para seguir todos los procedimientos de saneamiento., • Capacidad para trabajar en equipo, • Conocimiento de los procedimientos de seguridad, incluidas las temperaturas seguras a las que se deben conservar los ingredientes y a las que se deben preparar los alimentos para evitar enfermedades transmitidas por los alimentos., • Ser capaz de trabajar en un entorno de alto estrés y ritmo acelerado., • Capacidad para pararse en un lugar durante horas a la vez, manejar el calor extremo y los turnos de trabajo

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Cook – Denny's Job Summary: Denny's is looking for a dependable and motivated Cook to prepare high-quality meals while delivering a great guest experience. The ideal candidate follows recipes, maintains food safety standards, and thrives in a fast-paced kitchen environment. Responsibilities: • Prepare and cook menu items according to Denny's recipes and standards., • Ensure food is cooked, plated, and served accurately and on time., • Maintain a clean, organized, and sanitary work station., • Stock and rotate ingredients while monitoring food quality., • Follow all food safety and sanitation guidelines., • Assist with food prep, cleaning, and other kitchen duties as needed., • Work collaboratively with the kitchen and front-of-house team to ensure excellent guest service. Qualifications: • Previous restaurant or line cook experience is preferred but not required., • Ability to work in a fast-paced environment., • Knowledge of food safety and kitchen sanitation practices., • Ability to stand for long periods and lift up to 50 lbs., • Flexible availability, including nights, weekends, and holidays.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.