Line Chef

seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served promptly. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace at all times - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Qualifications: - Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen environment - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well in a team setting - Excellent time management skills - Culinary degree or relevant certification is a plus If you are passionate about cooking and have experience working in kitchens preparing delicious meals, we encourage you to apply for this exciting opportunity to be part of our culinary team. Job Type: Full-time

cook and assist the head chef in busy kitchen

We have to hire a Sous Chef for Italian restaurant kitchen

Main chef , Prepares and cooks food items to ensure the highest quality service and experience for customers.