Are you a business? Hire chef de partie candidates in Long Beach, NY
Job Title: Restaurant General Manager. As we continue to grow and enhance our presence, we are seeking a talented and experienced General Manager to lead our team in providing an enjoyable and memorable dining experience. We are seeking an energetic and passionate General Manager who will be inst...
Site Managers are the representatives of Guckenheimer. ...
The Executive Chef is a collaborator in defining the restaurant concept. An Executive Chef is also responsible for making sure that the kitchen is set up for success everyday. ...
The Assistant General Manager (AGM) is a preparatory role to GM and parallels the GM’s leadership presence. The AGM is a transformative leader, who serves as the key strategic partner to the General Manager on all facets of the operation of their store. Partner with the General Manager and Market...
Our Restaurants are closed Christmas and Thanksgiving Day. Career advancement opportunities as we open 3 to 4 new Restaurants each year. ...
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
If you're a licensed CDL Driver looking to advance your career with a nationally established company, look no further. In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each job. Adhering to assigned delivery schedule and fol...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas ...
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
All your information will be kept confidential according to EEO guidelines. ...
Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protec...
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a...
Use established guidelines to correctively utilize and maintain dish machine.Wash glasses and dishes in standard dish rack.Wash pots and pans only in the pot washer's area.Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweepin...
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group - Sous Chef Job Description . The Sous Chef must effectively control scheduling and labor costs, train and ed...
Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization’s vision and values; project a positive image and serve as a role model for other Team Members. At Michaels, everyone has a seat at our ...
Michael Baker International has a unique opportunity for qualified Geotechnical Engineering Associate candidates with 0-2 years of geotechnical engineering experience to join the Geotechnical Department located in our Hamilton, NJ location. The best part of being a Geotechnical Engineering Design...
A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. ...
The Chef de Cuisine (CDC) is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the kitchen. Sous Chef oversight & direction-Leadership development, Efficiency & ef...
Cuisine to support our Executive Chef in ensuring the food quality and. We are now excited to commence a search for a Chef. Taking part in menu development and. To support the Executive Chef and manage. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...
You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and mus...