Are you a business? Hire chef de partie candidates in New Rochelle, NY
The Chef De Partie is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. Prepares menu items following recipes and....
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...
Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...
The linecooks will support the chef team in all mise-en-place and work station alongside the chef during service. Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs. Station break-down and deep clean must be d...
We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...
Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Bouluds Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. ...
Employers want to know
Do you have work experience?
An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. We are currently recruiting for a Chef De Partie for our Southampton Football Clu...
Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, r...
During service a Chef de Partie must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The Chef de Partie is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entr...
Our highly acclaimed kitchen is seeking an experienced Chef de Partie. Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identit...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Chef de Partie Reports To: Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in ...
We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* THE BRAND Jean-Georges Management is built on a powerful culinary ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Ideal candidates possess: *3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. *Highly-developed knowledge of various culinary styles and mastery of ...
... Chef de Partie with a fine dining restaurant or hotel restaurant • Knowledge of a variety of local and international deserts and correct methods of preparation • Excellent communication skills ...