Are you a business? Hire chef de partie candidates in Yonkers, NY
The Chef De Partie is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. Prepares menu items following recipes and....
In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...
...
Employers want to know
Do you have work experience?
We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...
Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...
BRASS and the TUSK BAR, new food, and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad (opening this spring) are seeking experienced, career oriented Servers. The Server position at Brass is filled by a person who fulfills the guests’ dining expectations with exemplary hospitality, gra......
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Executive Sous Chef serves as a leader in ensuring that the culinary and op...
Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team. ...
Chef de Cuisine / Ex Sous Chef. Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our co...
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi.....
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Picka.....
Lebanese- Middle Eastern restaurant seeking an experienced Baker comfortabe with using high quality ingredients to prepares a variety baked goods with the upmost care. ...
Collaborate with the Brand Chef on menu development. MC Hospitality Group is seeking Chef for our restaurant in New York City. Oversee food production at all stations, assisting line cooks, as needed . Ability to adapt and make decisions quickly in a fast-paced environ...
As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks....
Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protec...
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity,...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas ...
All your information will be kept confidential according to EEO guidelines. ...