Trabajos sous chef en Yonkers, NYCrear alertas

We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Sous Chef – Kosher Fine Dining Restaurant. Assist the Chef de Cuisine in daily kitchen operations, ensuring quality and consistency.

Job Description We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seaso...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Job Summary The Tuxedo Club is searching for a Cook that has a passion and dedication for the culinary arts to join our golf clubhouse team! Duties & Responsibilities - Display a working knowledge of all ingredients & preparation used on the menu - Consistently ensure that s...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Company Description Food Trends is a full-scale off-premise catering and event planning company located in Midtown Manhattan. With over two decades of experience, we are renowned for our attention to detail and customer service. Our clients include leading Fortune 500 corporations, universiti...

Legends - Yankee Stadium [Kitchen Manager] As a Culinary Supervisor at Legends, you'll: Provide direction to Line Cooks in the set up and preparation of all food items; Perform replenishment and rotation of stock as directed by the Premium Sous Chef; Set up non-food items for shift and events and...

Job Description Salary: $62,400 to $65,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

Job DescriptionJob Title: Kitchen Manager/Sous ChefLocation: Fort Lee, NJ Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. This role requires a strong leader with excellent culinary skills ...

Job DescriptionJob Title: Chef Location: Hackensack, NJ Job Type: Full-Time We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. The ideal candidate will be experienced in creating high-quality dishes, managing kitchen ...

Legends - Yankee Stadium [Kitchen Manager] As a Culinary Supervisor at Legends, you'll: Provide direction to Line Cooks in the set up and preparation of all food items; Perform replenishment and rotation of stock as directed by the Premium Sous Chef; Set up non-food items for shift and events and...

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

Legends - Yankee Stadium [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora...

Job Description Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences. Below are the disciplines we are currently hiring for and the requirements for each. Hotel Restaurant Management Department: The mission of the ho...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

Sous Chef - New York Botanical Garden. We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and pa...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Participates in the production of all food items necessary for the operation as directed by Executive Chef. POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

Be the technological hands of the chefs - support Executive Chefs to file updates for recipes, ordering sheets, new menus, menu descriptions and recipe files. We are looking for a highly organized and tech-savvy Junior Sous Chef to support our culinary team. The Junior Sous Chef will be responsib...

Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the g...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-qualit...

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Aids the Executive Chef in ...

Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to self-manage as well as be managed. - The position requi...

This is a full-time on-site role for a Sous Chef/Kitchen Manager located in Little Ferry, NJ.

Legends - Yankee Stadium [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora...

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executi...

Bowlero - JobID: 53256 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as...

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction.

The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction.

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Working as the Catering Executive Sous Chef at Manhattanville University. Assists the Executive Chef with planning and crafting menus. Culinary Department, reporting to the Campus Executive Chef.

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are looking for a highly organized and tech-savvy Junior Sous Chef to support our culinary team. The Junior Sous Chef will be responsible for cooking, administrative tasks, inventory management, label creation, and ensuring efficient communication within the team. Be the technological hands of...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall ...

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executi...

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A Sous Chef's day-to-day includes:. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Stock ingredients from delivery area to storage, work area, and walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Deliver product by car and then to the door of the customer.Deliver flyers and door...

Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards.

Concord Hospitality is currently seeking an experienced hotel leader to manage our Holiday Inn, located in Hasbrouck Heights, NJ.This 248 room property is located near Teterboro Airport and Manhattan.It is close to American Dream and MetLife Stadium.Great sales and networking skills in order to a...